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Latest Updates
Admissions for Food Production and Patisserie at State Institute of Hotel Management Catering Technology and Applied Nutrition are now open for 2025-26 session. The institute offers excellent placement opportunities, experienced faculty, and state-of-the-art infrastructure. Check eligibility criteria, fee structure, and application deadlines for more details.
Table of Contents
Craftsmanship Course in Food Production And Patisserie at State Institute of Hotel Management Catering Technology and Applied Nutrition 2026 Highlights
Duration | 1 Year |
Mode | Offline |
Eligibility | 10 +2 |
State Institute of Hotel Management Catering Technology and Applied Nutrition Craftsmanship Course in Food Production And Patisserie Fee Structure 2026
The fee structure for Craftsmanship Course in Food Production And Patisserie at State Institute of Hotel Management Catering Technology and Applied Nutrition includes tuition fees, hostel fees, and other charges. The total cost varies by year.
| Instalments | Tuition Fee | Hostel (Optional) | Total Cost |
|---|---|---|---|
| Year 1 | ₹36,650 | - | ₹36,650 |
Total Fee | ₹36,650 |
Craftsmanship Course in Food Production And Patisserie Year-wise Fees Comparison
Compare the fee structure across different academic years for Craftsmanship Course in Food Production And Patisserie at State Institute of Hotel Management Catering Technology and Applied Nutrition.
| Academic Year | Year 1 | Year 2 |
|---|---|---|
| 2021 | ₹36,650 | ₹17,350 |
State Institute of Hotel Management Catering Technology and Applied Nutrition Craftsmanship Course in Food Production And Patisserie Admission Dates
| Admission Process | Dates |
|---|---|
| Submission of Applications Dates for Admission [UG Diploma in Vocational Courses] | 15 Oct 2025 |
| Application Start Date | 15 Oct 2025 |
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