Sri Chanakya Institute of Hotel Management and Catering Technology, based in Visakhapatnam, Andhra Pradesh, is widely recognized for its dedicated contribution to hospitality education since its establishment in 1999. This institute stands as a beacon for aspiring professionals in the hotel and catering industry, offering comprehensive training and academic excellence.
Affiliated with Andhra University and also with Acharya Nagarjuna University for specific programs, Sri Chanakya Institute ensures its curriculum remains industry-relevant and meets high educational standards. It offers a diverse range of seven specialized courses, including the Bachelor of Hotel Management and Catering Technology (BHM&CT), Bachelor of Science in Catering and Hotel Administration, and various diploma and craft courses in areas such as Food Production, Food and Beverage Service, Front Office, and Housekeeping. These programs are meticulously designed to equip students with practical skills and theoretical knowledge across four core departments.
The institution''s commitment to quality education is reflected in its structured approach to admissions, which often involves common entrance tests conducted by its affiliated universities, such as the Acharya Nagarjuna University CET and Andhra University CET, alongside provisions for direct admission based on merit. The institute focuses on providing a nurturing environment where students can develop their expertise in a dynamic field. While specific details on campus infrastructure or student numbers are not publicly detailed, the institution''s emphasis on practical skill development and a robust curriculum ensures graduates are well-prepared for the industry. Sri Chanakya Institute of Hotel Management and Catering Technology consistently strives to foster professional growth, enabling students to achieve successful career outcomes in the competitive hospitality sector.
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ELIGIBILITY
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