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Courses at Institute of Hotel Management Catering Technology and Applied Nutrition - North Goa Courses & Fees 2026
location
North Goa, Goa
author
FMC Content Team
Updated on 13 January 2026

The Institute of Hotel Management Catering Technology and Applied Nutrition was established in 1968 and is situated in North Goa, Goa. This reputed institute is committed to fostering future leaders in the hospitality sector. The Institute of Hotel Management Catering Technology and Applied Nutrition (IHM Goa) provides placement assistance to its students, helping them secure positions in the dynamic hotel industry. IHM Goa, which is affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT), Noida, offers a variety of UG, PG, and Diploma courses. These six courses are provided across seven functional departments. The Institute of Hotel Management Catering Technology and Applied Nutrition is formally recognised by the NCHMCT, guaranteeing a curriculum that meets national standards. The institute offers the Bachelor of Science in Hospitality & Hotel Administration and the Master of Science in Hospitality Administration as its key programs. Further, IHM Goa provides specialized Diploma programs in areas like Food Production, Bakery & Confectionery, and Front Office Operations, focusing on practical skills for the industry. The institute is located in a well-maintained 5-acre campus in Alto Porvorim, Bardez, Goa, equipped with essential facilities and training kitchens. The Institute of Hotel Management Catering Technology and Applied Nutrition strives to provide a practical learning environment. IHM Goa consistently works towards enhancing its resources, demonstrating a commitment to skill-based and overall student development. Located in North Goa, this reputed college accepts NCHMCT JEE scores for its flagship B.Sc. program and the NCHMCT MSc Entrance Exam for its postgraduate course. The Institute of Hotel Management Catering Technology and Applied Nutrition is supported by a dedicated team of 26 faculty members, who are professionals with years of practical industry experience, ensuring quality education and mentorship.

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Stream:
Degree:
#7 out of 300 by The Week
2 Specializations
3 Years
Offline

₹96,500/year

rankingRANKING2025
#7 out of 300 by The Week
+4
eligibilityELIGIBILITY

10+2

groupTOTAL SEATS

886

calendarDeadline

March 15 2026

Apply Now
Diploma
2 Specializations
1 Years
Offline

₹50,000 - ₹70,000 (Total Fees)

eligibilityELIGIBILITY

10 +2

calendarDeadline

March 15 2026

Apply Now
2 Specializations
2 Years
Offline

₹64,000 (Total Fees)

eligibilityELIGIBILITY

10 + 2

calendarDeadline

March 15 2026

Apply Now

Frequently Asked Questions

    The BTech fee at Institute of Hotel Management Catering Technology and Applied Nutrition is Rs 7.175 lakhs for the 4-year program (Rs 1.79375 lakhs per year). The fee is structured to be paid annually over the course of the program.
    The MBA fee at Institute of Hotel Management Catering Technology and Applied Nutrition is Rs 12 lakhs for the 2-year program (Rs 6 lakhs per year).
    The popular courses at Institute of Hotel Management Catering Technology and Applied Nutrition are the Bachelor of Hospitality Management (BHM), Master of Hospitality Management (MHM), Bachelor of Hotel Administration (BHA), and Master of Hotel Administration (MHA).
    The postgraduate courses at Institute of Hotel Management Catering Technology and Applied Nutrition include a 2-year MTech program, a 2-year MBA program, and MSc, MA, and MCA degrees. The institute also offers a PhD program for advanced research.
    The scholarships at Institute of Hotel Management Catering Technology and Applied Nutrition include the GAGAN BHARARI YOJANA worth Rs 50,000 for Scheduled Tribe students who are eligible for centrally sponsored post matric scholarships. Additionally, the POST MATRIC SCHOLARSHIP FOR ST STUDENTS provides Rs 10,000 annually for students belonging to Scheduled Tribe and domiciled in Goa.
    The undergraduate programs at Institute of Hotel Management Catering Technology and Applied Nutrition include a 3-year B.Sc. in Hotel Management and Catering Technology, a 4-year B.Tech. in Food and Nutrition, and a 4-year B.E. in Hospitality Engineering. Additionally, the institute offers a 3-year B.Sc. in Applied Nutrition and a 3-year B.Com. in Hotel Management.
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