Courses at John Bauer College of Hotel Management and Catering Technology - Hyderabad Courses & Fees 2026

John Bauer College of Hotel Management and Catering Technology is widely recognized for its dedicated commitment to hospitality education, strategically located in Ranga Reddy, Telangana. Established in 1999, this esteemed institution operates as a college affiliated with the prestigious Osmania University, upholding a legacy of academic excellence and professional training in the dynamic hotel industry.

The college prides itself on a comprehensive academic framework designed to prepare students for successful careers in hospitality. Its flagship offering is the Bachelor of Hotel Management and Catering Technology (BHMCT), a four-year undergraduate program that blends theoretical knowledge with practical skills essential for the industry. Beyond this, the institution also provides a Diploma in Hotel Management, and both Bachelor of Science (B.Sc.) and Master of Science (M.Sc.) degrees in Hospitality Management, catering to diverse educational aspirations. These programs emphasize a holistic approach to learning, covering crucial aspects of hotel operations, food production, service management, and guest relations.

While specific accreditations like NAAC or NIRF rankings are not prominently featured, John Bauer College of Hotel Management and Catering Technology continually strives to maintain high educational standards, aligning its curriculum with industry demands. The institution focuses on providing a conducive learning environment, although precise details on campus area or student-faculty ratios are not publicly available. The admission process primarily emphasizes merit, ensuring that dedicated and passionate individuals join its programs.

The college is committed to enhancing student experience through practical exposure and industry-relevant training. Although detailed placement statistics, such as median salaries or top recruiters, are not explicitly provided, the institution aims to equip its graduates with the competencies required for thriving careers in hotels, resorts, and various other hospitality sectors. With its robust curriculum and focus on practical application, John Bauer College of Hotel Management and Catering Technology continues to shape competent professionals ready to contribute to the global hospitality landscape from its base in Telangana.