Courses at Siddhartha Institute of Hotel Management and Catering Technology - Krishna Courses & Fees 2026

Siddhartha Institute of Hotel Management and Catering Technology (SIHMCT), situated in the vibrant city of Vijayawada, Krishna District, Andhra Pradesh, is widely recognized as a distinguished institution dedicated to excellence in hospitality education. Established in 1997, SIHMCT has cultivated a strong legacy over two decades, operating as an affiliated college under the prestigious Acharya Nagarjuna University. Its unwavering commitment lies in nurturing future leaders and skilled professionals for the dynamic hospitality sector.

The institute offers a comprehensive suite of academic programs tailored to meet evolving industry demands. Its flagship offerings include the four-year Bachelor of Hotel Management and Catering Technology (BHMCT) and the three-year Diploma in Hotel Management and Catering Technology (DHMCT). Additionally, SIHMCT provides specialized Craftsmanship Certificate Courses in Food Production and Food & Beverage Service, ensuring students gain practical expertise. Admissions for the BHMCT program are primarily facilitated through the AP EAMCET examination, reflecting a merit-based selection process. The curriculum is regularly updated to align with global hospitality standards, equipping graduates with cutting-edge knowledge and skills.

Beyond academics, SIHMCT prioritizes a holistic student experience, fostering an environment conducive to both personal and professional growth. The campus is designed for practical learning, featuring well-equipped training kitchens, advanced bakery and confectionery labs, a front office simulation lab, and a training restaurant. These resources allow students to gain essential hands-on experience, a crucial aspect of hospitality education. While specific placement statistics are not publicly detailed, SIHMCT maintains a strong focus on career outcomes, actively preparing students for diverse roles across hotels, resorts, airlines, cruise lines, and catering services. The institute''s enduring reputation stems from its dedication to producing competent hospitality professionals ready to excel in the global arena.