Courses at St. Joseph's Institute of Hotel Management and Catering Technology - Kottayam Courses & Fees 2026

St. Joseph's Institute of Hotel Management and Catering Technology (SJIHMCT), located in the serene Acharya Hills of Kottayam, Kerala, is widely recognized as a premier institution dedicated to hospitality education. Established in 1990 by the Sacred Heart Province of the Carmelites of Mary Immaculate (CMI), SJIHMCT carries a legacy of pioneering education and excellence in the field of hotel management. It is a well-regarded college, proudly affiliated with Mahatma Gandhi University, Kottayam, and holds approval from AICTE, New Delhi, ensuring its programs meet national academic standards.

SJIHMCT offers a comprehensive range of academic programs tailored to the demands of the global hospitality industry. Its flagship offering is the four-year Bachelor of Hotel Management and Catering Technology (BHM) program, which provides a robust foundation in culinary arts, food and beverage service, front office operations, and accommodation management. Beyond the degree program, the institute also offers specialized diploma courses in Food Production, Bakery & Confectionery, Food & Beverage Service, and Front Office Operations, catering to various aspects of the sector and allowing students to gain focused expertise. Admissions to the BHM program are primarily based on the Management Aptitude Test (MAT) score, ensuring a merit-based selection process.

The institution prides itself on providing a conducive learning environment with essential infrastructure designed for practical training. The campus facilities include well-equipped kitchens, bakeries, training restaurants, and front office labs that simulate real-world hospitality settings, allowing students to hone their skills hands-on. SJIHMCT also offers separate hostel facilities for both male and female students, fostering a secure and comfortable residential experience. While specific statistics on placements are not publicly detailed, the institute's emphasis on practical training and industry-relevant curriculum aims to prepare its graduates for successful careers in hotels, resorts, cruise lines, and other hospitality ventures, contributing skilled professionals to the ever-evolving industry.