St. Soldier Institute of Hotel Management and Catering Technology - Admission 2025, Fees, Courses, Cutoff, Placement, Ranking

St. Soldier Institute of Hotel Management and Catering Technology, located in the vibrant city of Jalandhar, Punjab, is a distinguished institution dedicated to fostering excellence in hospitality education. Established in 2005, the institute operates under the aegis of the renowned St. Soldier Group of Institutions and is proudly affiliated with I.K. Gujral Punjab Technical University (IKGPTU), Kapurthala. The institute is widely recognized for its comprehensive academic offerings, designed to equip students with essential knowledge and practical skills for the global hospitality sector. Its flagship program, the three-year B.Sc. in Hospitality & Hotel Administration, provides a robust foundation in core areas like food production, food and beverage service, front office, and housekeeping management. St. Soldier IHMC also offers a diverse range of specialized programs, including a three-year Diploma in Hotel Management & Catering Technology, a one-and-a-half-year Diploma in Food Production, and various focused six-month Certificate Courses in Food & Beverage Services, Food Production, Front Office Operations, and Housekeeping Operations. A B.Voc. in Hotel Management is also part of its curriculum, catering to varied career aspirations. The campus, part of the larger St. Soldier Group, provides a conducive learning environment with essential facilities designed to support a hands-on approach to training. Students benefit from dedicated practical labs, modern kitchens, and simulated hotel environments that prepare them for real-world challenges. The curriculum emphasizes industry relevance, integrating theoretical knowledge with extensive practical training and industry exposure opportunities. St. Soldier Institute of Hotel Management and Catering Technology is committed to shaping competent and confident hospitality professionals ready to excel in hotels, resorts, airlines, cruise lines, and various other segments of the rapidly growing hospitality and tourism industry.