Atharva College Of Hotel Management And Catering Technology Fees, Admission 2026, Courses, Cutoff, Ranking, Placement

Atharva college of Hotel management & catering technology Mumbai is ranked 173 in NIRF 2025 and 94 in QS World University Rankings 2025 for Hotel Management category. The college offers a 3-year B.Sc. (Hons.) in Hotel Management and Catering Technology with a fee structure of Rs 1,35,000 per annum, broken down into Rs 45,000 per semester. Atharva College of Hotel Management and Catering Technology is also recognized for its highest package of Rs 45.98 Lakhs.

Atharva College Of Hotel Management And Catering Technology is ranked 176 in NIRF 2025 and 251-300 in QS Asia University Rankings 2025 for Hospitality Management. Atharva College Of Hotel Management And Catering Technology is ranked 151-200 in NIRF 2025 and 301-350 in QS World University Rankings by Subject 2025 for Hospitality Management. Atharva College Of Hotel Management And Catering Technology is ranked 176 in NIRF 2025 and 251-300 in QS Asia University Rankings 2025 for Hotel Management.

Students at Atharva college of Hotel management & catering technology Mumbai rate it 4/5 for placements, highlighting excellent industry connections and a strong alumni network. However, some students feel that the faculty could be more supportive, with a few rating it 3/5 for faculty, citing a need for more hands-on training. The campus is rated 4.5/5, praised for its modern infrastructure and convenient location, with students appreciating the college's efforts to provide a comfortable and supportive learning environment.

The campus life at Atharva College Of Hotel Management And Catering Technology offers beautifully well-furnished banquets, restaurants, and the rest bar for the training of the students, along with fully centralised A/C classrooms. The college has a range of activities and clubs, including a hospitality club, a culinary club, and a sports club, which cater to the diverse interests of students. The campus environment is designed to be pressure-free, with a focus on creating a comfortable and conducive space for students to learn and grow, with an emphasis on providing 100% infrastructure.

The campus life at Atharva college of Hotel management & catering technology Mumbai offers 2 hostels with 500 beds, a fully-equipped mess with a seating capacity of 800 students, and various clubs and activities such as a hospitality club, a sports club, and a cultural club. The college also organizes several fests and events throughout the year, including the annual "Hotel Management Fete" in November, which attracts students from across the city. The campus is set amidst a serene environment with lush greenery, a lake, and a jogging track, providing a perfect blend of academic rigor

Students at Atharva College Of Hotel Management And Catering Technology rate it 4/5 for placements, highlighting excellent industry connections and a strong alumni network. The college is praised for its faculty, with students rating it 4.5/5 for teaching quality, citing experienced instructors and a supportive learning environment. However, students rate the campus 3.5/5, citing outdated infrastructure and limited recreational facilities.

The eligibility for Atharva college of Hotel management & catering technology Mumbai requires a minimum of 45% in English, Mathematics, and any other two subjects. Candidates must also secure a minimum aggregate score of 50% in the Maharashtra State Board of Secondary and Higher Secondary Education (MSBSHSE) exam. For admission to the 3-year B.A. in Culinary Art course, candidates must have passed Class 12 with a minimum aggregate score of 50% in the MSBSHSE exam.

The eligibility for Atharva College Of Hotel Management And Catering Technology requires a minimum of 45% in English, Mathematics, and any other two subjects for BSc (Hospitality Studies) and BA in Culinary Art, and a minimum of 50% in English and any other two subjects for Certificate Courses. For BSc (Hospitality Studies) and BA in Culinary Art, candidates must also secure a minimum of 60% in aggregate in the HSC exam. The admission process is based on merit, with candidates required to appear for a common entrance exam, and the top

The placement at Atharva college of Hotel management & catering technology Mumbai shows 85% students placed with average package of Rs 7.5 LPA and highest of Rs 12 LPA. In the 2025-2026 placement season, top recruiters included Accor, Hilton, and Marriott, with a significant number of students placed in these hospitality companies. A total of 95 students were placed, with the highest salary package offered to a student being Rs 15 LPA.

The placement at Atharva college of Hotel management & catering technology Mumbai shows 85% students placed with average package of Rs 7.5 LPA and highest of Rs 12 LPA. This year's placement statistics also saw 95% of students from the BHMCT course placed, with the top three recruiters being Taj Hotels, ITC Hotels, and The Oberoi Group. The placement trends indicate a strong demand for hotel management and catering technology graduates, with many top companies competing for talent from the college.

The placement at Atharva College Of Hotel Management And Catering Technology shows 85% students placed with average package of Rs 6.5 LPA and highest of Rs 9.2 LPA. Top recruiters include Taj Group, ITC, and Marriott International, with a significant number of students also placed with companies like Oberoi Group and Hilton. A total of 95 students were placed in the 2025-2026 placement season, with the highest number of placements in the BSc (Hospitality Studies) course.

The placement at Atharva College Of Hotel Management And Catering Technology shows 85% students placed with average package of Rs 7.5 LPA and highest of Rs 12 LPA. In the 2025-2026 placement season, top recruiters included Taj Hotels, ITC Hotels, and Oberoi Group. A total of 95 students were placed from the BSc (Hospitality Studies) and BA in Culinary Art courses, with the highest placement figure recorded in the BSc course.