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Atharva College Of Hotel Management And Catering Technology Course & Fees 2026
Updated on 19 January 2026
location
Mumbai, Maharashtra

Explore Atharva college of Hotel management & catering technology (Atharva College Of Hotel Management And Catering Technology)) courses and fees.

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Stream:
Degree:
1 Specialization
3 Years
eligibilityELIGIBILITY

10+2

calendarDeadline

June 11 2025

Apply Now
1 Specialization
3 Years
eligibilityELIGIBILITY

10+2

calendarDeadline

June 11 2025

Apply Now
1 Specialization
1 Years
eligibilityELIGIBILITY

10th

calendarDeadline

June 11 2025

Apply Now
2 Specializations
1 Years
eligibilityELIGIBILITY

10th

calendarDeadline

June 11 2025

Apply Now

Frequently Asked Questions

    The MBA fee at Atharva College Of Hotel Management And Catering Technology is Rs 10,20,000 for the 2-year program (Rs 5,10,000 per year). The fee structure includes a range of additional costs such as hostel, admission, transport, library, and other applicable fees. The total fee for the 2-year program is inclusive of all these costs, making it a comprehensive and all-encompassing expense for students.
    The MBA fee at Atharva Institute of Management Studies for the 2-year program is Rs 10,20,000 for the entire duration. The fee structure includes a total of Rs 10,20,000, which is broken down into Rs 5,10,000 per year. The fee includes hostel, admission, transport, library, and other applicable fees.
    The popular courses at Atharva College Of Hotel Management And Catering Technology are BSc (Hospitality Studies), BA in Culinary Art, Certificate Courses in Cookery, Bakery, and F&B, and a 2-year Diploma in Hotel Management. The BSc (Hospitality Studies) course is offered with specializations in Food and Beverage Management and Hotel Management. The course duration for BSc (Hospitality Studies) is 3 years, and the fee structure for the course is Rs 1.25 lakh per annum for the first year, Rs 1.20 lakh per annum for
    The popular courses at Atharva college of Hotel management & catering technology Mumbai are BSc (Hospitality Studies), BA in Culinary Art, Certificate Course in Cookery, and Certificate Course in Bakery. These courses are offered in affiliation with Mumbai University and are available for admissions in 2024. The course fees for BSc (Hospitality Studies) are Rs 1.25 lakh per annum for 3 years, with semester-wise fees of Rs 41,500 per semester.
    The scholarships at Atharva college of Hotel management & catering technology Mumbai include the "Atharva Excellence Scholarship" worth Rs 1,00,000 for students with a minimum aggregate score of 80% in their 10th and 12th standard exams. The "Hospitality Leadership Scholarship" worth Rs 50,000 is available for students who secure a rank of 100 or higher in the All India Entrance Examination for Hotel Management. The "Merit-Based Scholarship" worth Rs 25,000 is awarded to students who secure a minimum aggregate score of 75% in their 10
    The scholarships at Atharva College Of Hotel Management And Catering Technology include the "Atharva Merit Scholarship" worth Rs 10,000 for students who secure a minimum of 80% marks in their previous academic year. The "Hospitality Excellence Scholarship" is worth Rs 20,000 for students who secure a minimum rank of 10 in their previous academic year. The "Culinary Art Scholarship" is worth Rs 15,000 for students who complete a minimum of 2 years in the BA in Culinary Art course.
    The undergraduate programs at Atharva college of Hotel management & catering technology Mumbai include BSc (Hospitality Studies), BA in Culinary Art, and Certificate Courses in Cookery, Bakery, and F&B. All the UG courses are offered in affiliation with Mumbai University. The duration of these courses is 3 years for BSc and BA, and 1-2 years for Certificate Courses, with fees ranging from Rs 1.2 lakh to Rs 1.5 lakh per annum for the 3-year courses.
    The undergraduate programs at Atharva College Of Hotel Management And Catering Technology include BSc (Hospitality Studies), BA in Culinary Art, and Certificate Courses in Cookery, Bakery, and F&B. The BSc (Hospitality Studies) course is a 3-year undergraduate program, while the BA in Culinary Art is a 3-year undergraduate program. The Certificate Courses in Cookery, Bakery, and F&B are 1-year diploma programs.
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