Atharva College of Hotel Management & Catering Technology, established in Mumbai in 1999, is a premier institution renowned for hospitality education. Affiliated with the University of Mumbai and approved by AICTE, New Delhi, it consistently delivers academic excellence and practical, industry-focused training, making a significant contribution to India's hospitality sector.
The college primarily offers the Bachelor of Hotel Management and Catering Technology (BHMCT), a four-year undergraduate program covering essential hotel operations from food production to front office. A Bachelor of Culinary Arts (BCA) program is also available. Admissions are merit-based, largely determined by MAH-BHMCT CET scores, ensuring a fair and standardized selection process.
Atharva College emphasizes hands-on, experiential learning. Facilities include modern kitchens, bakeries, and simulated restaurant environments, allowing students to refine practical skills in realistic settings. This applied learning, guided by experienced faculty, ensures relevant competency development. The college fosters professional growth and practical skill acquisition.
Dedicated to career readiness, the college's industry-centric curriculum and robust practical training bridge academics with real-world demands. Graduates are prepared for diverse roles in hotels, resorts, cruise lines, and catering. Atharva College of Hotel Management & Catering Technology consistently produces competent, industry-ready professionals, poised to contribute effectively to the global hospitality landscape.
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