Roots College of Hotel Management and Culinary Arts, Hyderabad, established in 2005, is widely recognized for excellence in hospitality education. Affiliated with Osmania University for its B.Sc. in Hotel Management and approved by AICTE for various diploma programs, it stands as a premier institution for aspiring professionals in Hyderabad''s hospitality sector.
The college offers a comprehensive range of academic programs. These include the flagship B.Sc. in Hotel Management, alongside specialized Diplomas in Hotel Management, Culinary Arts, and Patisserie & Bakery. Further skill development is provided through Certificate Courses in Bartending, Food & Beverage Service, and Front Office Operations. A dedicated faculty of 15 experienced members ensures industry-relevant training. The B.Sc. program accommodates 60 students, fostering a focused learning environment for specialized fields.
Student experience is enriched by state-of-the-art infrastructure. Modern facilities encompass well-equipped training kitchens, a realistic mock restaurant, a functional bakery, a mock bar, and specialized labs for front office and housekeeping operations. A comprehensive computer lab and a well-stocked library further support academic and practical learning. The campus also offers hostel facilities and transportation, ensuring a comfortable and enriching educational journey centered on practical skill development.
A cornerstone of the college''s mission is its unwavering commitment to career outcomes. Roots College of Hotel Management and Culinary Arts prides itself on offering 100% placement assistance. It successfully guides graduates into esteemed positions within leading national and international hotel chains. This robust industry connection and impressive placement record highlight the college''s dedication to producing highly skilled hospitality professionals, making it an ideal choice for a rewarding career path.
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ELIGIBILITY
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