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Roots College of Hotel Management and Culinary Arts: Admission 2026, Courses, Fees, Ranking & Hyderabad Campus Life
location
Hyderabad, Telangana
author
Abhijeet Chatterjee
Updated on 10 January 2026

More About RCHMCA

Roots College of Hotel Management and Culinary Arts, Hyderabad, established in 2005, is widely recognized for excellence in hospitality education. Affiliated with Osmania University for its B.Sc. in Hotel Management and approved by AICTE for various diploma programs, it stands as a premier institution for aspiring professionals in Hyderabad''s hospitality sector.

The college offers a comprehensive range of academic programs. These include the flagship B.Sc. in Hotel Management, alongside specialized Diplomas in Hotel Management, Culinary Arts, and Patisserie & Bakery. Further skill development is provided through Certificate Courses in Bartending, Food & Beverage Service, and Front Office Operations. A dedicated faculty of 15 experienced members ensures industry-relevant training. The B.Sc. program accommodates 60 students, fostering a focused learning environment for specialized fields.

Student experience is enriched by state-of-the-art infrastructure. Modern facilities encompass well-equipped training kitchens, a realistic mock restaurant, a functional bakery, a mock bar, and specialized labs for front office and housekeeping operations. A comprehensive computer lab and a well-stocked library further support academic and practical learning. The campus also offers hostel facilities and transportation, ensuring a comfortable and enriching educational journey centered on practical skill development.

A cornerstone of the college''s mission is its unwavering commitment to career outcomes. Roots College of Hotel Management and Culinary Arts prides itself on offering 100% placement assistance. It successfully guides graduates into esteemed positions within leading national and international hotel chains. This robust industry connection and impressive placement record highlight the college''s dedication to producing highly skilled hospitality professionals, making it an ideal choice for a rewarding career path.

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Total Seat

60

Year Of Established

2005

Total Faculty Numbers

15

Courses Offered at RCHMCA

Specializations

Diploma in Culinary ArtsDiploma in Food Beverage ServiceDiploma in Food Preparation & Cooking+1

Specializations

Bachelor of Catering Technology and Culinary Arts

Specializations

Bachelor of Hotel Management and Catering Technology

Nearest Attractions at RCHMCA

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Rajiv Gandhi International Airport (RGIA)

30 km

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Mahatma Gandhi Bus Station (MGBS), Imlibun

5 km

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Kamineni Hospitals, King Koti

3 km

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Kacheguda Railway Station

4 km

Campus Facilities at RCHMCA

Academic Spaces

Auditorium

Smart Classrooms

Basic Services

Wi-Fi Enabled Campus

Food Options

Canteen

Training Restaurant

Hostel Facilities

Boys Hostel

Girls Hostel

IT Facilities

Computer Lab

Wi-Fi Enabled Campus

Laboratories

Advanced Training Kitchen

Bakery & Confectionery Lab

Basic Training Kitchen

Computer Lab

Front Office Lab

Housekeeping Lab

Library

Central Library

Medical Facilities

Doctor-on-Call Service

First-Aid Facility

Safety & Security

General Security

Sports & Fitness

Gymnasium

Indoor Sports Facilities

Outdoor Sports Facilities

Transport Services

College Bus Service

Student Reviews & Testimonials

Harish Karnaekota

5

Best college for culinary arts..!! Who knows a college better than its students. A student will have the accurate & 1st hand information about the college. The facilities over here are talented,supportive,motivating and friendly. This college has it's own way of updating students..

Swarup Chatterjee

5

An excellent institution for aspiring hoteliers from in and around Hyderabad, Telangana and other states of India. The College is equipped with state of the art practical labs, A/C classrooms and modern infrastructure. It has highly experienced and dedicated faculties, under whose mentorship you can become the right cutout for the industry. The modern technology and research methodology applied by the teachers definitely gives a cutting edge among all other colleges in Hyderabad.

Pavan Singi Reddy

5

A student requires 3 things in their life to achieve great success which include Knowledge, Skills, And wings to explore. And roots is one such place where u acquire both knowledge and skills. And I usually think events come only under entertainment, but roots taught me something more than which includes budget planing, leadership qualities,group coordination and also entertainment. You get guidance under extremely talented professors with good industrial exposure and very supportive. The best thing about this is even the first year students are allowed to participate in every event conducted. Principal NAVIN CHEF gives chance to every student including first years to compete in International competitions with other colleges and universities like Manipal from other States.This is one additional facility which we get to learn from and other colleges don't have this option till they reach 3rd year. Choosing hospitality as a career is out of box and choosing Roots College for that is something grate I had done. Proud to be a Rootiean....

JANGA Banu

5

Roots hotel management & culinary arts is the best college to get into if you are aiming for a culinary expertise. This place has extraordinary infrastructure and Highly efficient faculty and would provide you with so many oppurtunities and challenges that would be of a lifetime experience which makes sure that you graduate as a professional.

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