Courses at The Oxford College of Hotel Management - Bengaluru Courses & Fees 2026

The Oxford College of Hotel Management (TOCHM), located in Bengaluru, Karnataka, is a prominent institution for hospitality education, established in 1995. Part of The Oxford Educational Institutions, TOCHM maintains a strong legacy of academic and professional development for the hotel industry. It is affiliated with Bangalore University and approved by AICTE and UGC, ensuring a recognized curriculum.

TOCHM offers a diverse range of programs. Its undergraduate offerings include the flagship Bachelor of Hotel Management (BHM) and Bachelor of Science in Hotel Management, Food Science & Nutrition, providing foundational knowledge and practical skills. Postgraduate programs such as MBA and MSc in Hotel Management are available, along with a Diploma and specialized Craftsmanship Courses in Food Production and Food and Beverage Service. The college also features a Bachelor of Science in Interior Design & Decoration, relevant to design. Admission typically considers CET scores and a management quota.

The institution provides an enriching student experience. Though specific campus details are not publicly provided, TOCHM emphasizes practical training. This includes well-equipped labs, mock hotel setups, and professional kitchens, offering crucial hands-on experience. The curriculum is consistently updated to align with global hospitality trends, preparing graduates for industry demands.

The career outcomes for TOCHM graduates are strong, reflecting the college's commitment to placements and industry connections. Alumni are well-prepared for roles in hotel operations, culinary arts, food and beverage management, front office, and guest services across premier hotels and hospitality chains. The college’s focus on soft skills, communication, and ethics enhances employability, making TOCHM a top choice for aspiring hospitality professionals in Bengaluru’s vibrant sector.