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Courses Offered at College of Dairy Science and Food Technology: UG, PG & PhD Programs- Bikaner

The COLLEGE OF DAIRY & FOOD TECHNOLOGY offers a comprehensive course portfolio with 2 programs across Technology and Engineering streams. The B.Tech Dairy Technology program at COLLEGE OF DAIRY & FOOD TECHNOLOGY is highly sought after, alongside its complementary B.Tech Food Technology degree. Further, CD&FT courses span these critical disciplines, focusing on industry-relevant skills. Students can pursue these 4-year undergraduate programs, with practical training forming a significant 60% of the curriculum. The COLLEGE OF DAIRY & FOOD TECHNOLOGY (CD&FT) provides these programs primarily in regular mode, ensuring a quality education. All offerings are UGC approved and AICTE recognized, upholding academic standards.

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location

Bikaner, Rajasthan

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More About All Courses

COLLEGE OF DAIRY & FOOD TECHNOLOGY offers a range of key courses at UG levels in the streams of Food Technology and Dairy Technology. The B.Tech Food Technology program is often considered a flagship course of COLLEGE OF DAIRY & FOOD TECHNOLOGY offered based on JET (Joint Entrance Test) scores. Besides, COLLEGE OF DAIRY & FOOD TECHNOLOGY also offers other robust undergraduate programs like the B.Tech Dairy Technology degree.

Students can choose from flagship programs such as the B.Tech Food Technology along with other specialised courses like the B.Tech Dairy Technology at COLLEGE OF DAIRY & FOOD TECHNOLOGY, Jaipur. This institute, sometimes referred to simply as the College of Dairy & Food Technology (CDFT), is known for its experienced faculty and updated curricula, ensuring students are well-prepared in their respective degrees. The CDFT has also secured a respectable position, being recognized among the top regional colleges for its infrastructure and industry linkages, with over 5+ active collaborations with local dairy and food processing units, which is quite significant for a college of this stature. Further, COLLEGE OF DAIRY & FOOD TECHNOLOGY provides a strong foundation, focusing on food processing technologies, quality control, & dairy product development across its Technology/Engineering domain.

At COLLEGE OF DAIRY & FOOD TECHNOLOGY, admission to each program is based on a combination of academic merit, relevant qualifications, and program-specific requirements. While criteria may vary depending on the level and type of program, applicants can generally expect to meet following criteria:

UG Programs

  • Eligibility: Completion of high school or an equivalent qualification, specifically 10+2 with Physics, Chemistry, and Mathematics (PCM) subjects.
  • Minimum Academic Requirement: A minimum of 50% marks in 10+2 (for General category), subject to program specific criteria.
  • Entrance Exams: Some programs, like the B.Tech Food Technology and B.Tech Dairy Technology degrees offered by the College, require an entrance exam. Specific details will be provided per program, typically the JET (Joint Entrance Test) conducted by Agriculture University, Jodhpur or relevant authority for RAJUVAS admissions.
  • Documents: Transcripts, mark sheets, a motivation letter, and letters of recommendation if applicable. Also, age criteria apply: minimum 16 years and maximum 25 years as of 01.01.2024.
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Admission Criteria for programs at CDFT Bassi Jaipur

Explore comprehensive admission criteria for all courses and programs offered at  CDFT Bassi Jaipur, including eligibility requirements, entrance exams, and seat intake details.

Admission Criteria for B.Tech Dairy Technology

Duration: 4 Years

SpecializationEligibility
  • 10+2 With Physics, Chemistry, And Mathematics (Pcm) Subjects
  • Minimum 50% Marks In 10+2 (For General Category)
  • Minimum Age 16 Years As Of 01.01.2024
  • Maximum Age 25 Years As Of 01.01.2024

Admission Criteria for B.Tech Food Technology

Duration: 4 Years

SpecializationEligibility
  • 10+2 With Physics, Chemistry, And Mathematics (Pcm) Subjects
  • Minimum 50% Marks In 10+2 (For General Category)
  • Minimum Age 16 Years As Of 01.01.2024
  • Maximum Age 25 Years As Of 01.01.2024
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