CDFT Bassi Jaipur-image

Courses Offered at College of Dairy Science and Food Technology: UG, PG & PhD Programs- Bikaner

COLLEGE OF DAIRY AND FOOD TECHNOLOGY, Jaipur, a constituent college of RAJUVAS, Bikaner, was established in 2021. Located in Bassi, Jaipur, this premier institution offers B.Tech programs in Dairy Technology and Food Technology. It focuses on academic excellence and industry readiness.

location

Bikaner, Rajasthan

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More About All Courses

College of Dairy and Food Technology, Jaipur offers undergraduate (B.Tech), postgraduate (M.Tech), and doctoral (PhD) programs. Its primary offerings include B.Tech in Dairy Technology and Food Technology. The college also provides master's and PhD degrees in various disciplines of dairy science and food technology, focusing on processing, engineering, chemistry, and microbiology.

Admission Criteria for programs at CDFT Bassi Jaipur

Explore comprehensive admission criteria for all courses and programs offered at  CDFT Bassi Jaipur, including eligibility requirements, entrance exams, and seat intake details.

Admission Criteria for B.Tech Dairy Technology

Duration: 4 Years

SpecializationEligibilityEntrance Exam
  • 10+2 With Physics, Chemistry, And Mathematics (Pcm) Subjects
  • Minimum 50% Marks In 10+2 (For General Category)
  • Minimum Age 16 Years As Of 01.01.2024
  • Maximum Age 25 Years As Of 01.01.2024
  • -

Admission Criteria for B.Tech Food Technology

Duration: 4 Years

SpecializationEligibilityEntrance Exam
  • 10+2 With Physics, Chemistry, And Mathematics (Pcm) Subjects
  • Minimum 50% Marks In 10+2 (For General Category)
  • Minimum Age 16 Years As Of 01.01.2024
  • Maximum Age 25 Years As Of 01.01.2024
  • -
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