
Campus & Infrastructure at Marchad Institute of Hotel Management – Facilities Overview

Marchad Institute of Hotel Management, Bellary, Karnataka, established in 2002, is a premier private college affiliated with Karnataka State Open University (KSOU). It offers a B.Sc in Hospitality and Hotel Administration and several specialized diploma programs, focusing on comprehensive hotel management education.

Ballari, Karnataka
Infrastructure and Campus Facilities at MIHM Bellary
Discover the full range of campus facilities at MIHM Bellary including hostels, libraries, sports infrastructure, labs, classrooms, and innovation centers. Learn about student accommodation, dining options, Wi-Fi availability, and modern amenities that support academic and personal growth.
Library
Facility | Summary | Features |
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Central Library | The Central Library serves as a vital academic resource, housing a comprehensive collection of books, journals, and periodicals specifically curated for hotel management, culinary arts, and tourism studies. It offers students a quiet and conducive environment for focused study and research. The library plays a crucial role in enriching the academic experience and supporting in-depth learning. |
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Food Options
Facility | Summary | Features |
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Cafeteria | The campus cafeteria provides hygienic and nutritious meals, catering to the daily dietary needs of students and staff. It offers a variety of food options in a spacious and comfortable dining area, serving as a popular spot for meals and breaks. This facility ensures that students have access to quality food, promoting their well-being. |
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Laboratories
Facility | Summary | Features |
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Training Kitchens (General) | The institute boasts a series of well-equipped training kitchens, serving as the cornerstone for practical culinary education. These kitchens are furnished with modern cooking appliances and tools, allowing students to gain hands-on experience in various food preparation and cooking techniques. They are essential for transforming theoretical knowledge into practical skills required in the hotel industry. |
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Basic Training Kitchen (BTK) | The Basic Training Kitchen (BTK) is where students begin their culinary journey, focusing on fundamental cooking techniques and kitchen safety. It provides an introductory environment for hands-on learning, familiarizing students with essential equipment and basic food preparation methods. This lab is critical for building a strong foundation in culinary arts. |
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Quantity Food Kitchen (QFK) | The Quantity Food Kitchen (QFK) is specifically designed for large-scale food production, preparing students for roles in banqueting, institutional catering, and mass food service. This lab emphasizes efficiency, quality control, and menu planning for high-volume cooking. Students gain practical experience in managing larger culinary operations. |
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Advanced Training Kitchen (ATK) | The Advanced Training Kitchen (ATK) is dedicated to honing students' culinary skills, focusing on gourmet cooking, specialized cuisines, and sophisticated presentation techniques. Equipped with state-of-the-art kitchen technology, this lab allows students to explore complex recipes and refine their professional cooking abilities. It's a crucial step for aspiring chefs to master high-level culinary artistry. |
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Bakery and Confectionery Lab | The Bakery and Confectionery Lab is a specialized facility equipped with professional ovens and baking equipment, dedicated to teaching the art of bread making, pastries, and desserts. Students learn various baking techniques, confectionery art, and chocolate work, gaining practical experience in creating exquisite baked goods. This lab is vital for those aiming for careers in patisserie and bakery management. |
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Front Office Lab | The Front Office Lab simulates a realistic hotel reception area, providing students with hands-on training in guest services, reservation management, and check-in/check-out procedures. Students practice using property management software and develop crucial communication and customer relations skills. This facility is indispensable for preparing students for front-line roles in hotels and resorts. |
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House Keeping Lab | The House Keeping Lab provides a practical environment to train students in the intricacies of hotel room maintenance, cleaning protocols, and inventory management. Simulating guest rooms and linen areas, it covers everything from proper bed making to hygiene standards and laundry operations. This lab is vital for developing meticulousness and efficiency required for successful hotel housekeeping. |
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Computer Lab | The Computer Lab is well-equipped with modern computer systems and high-speed internet connectivity, providing students with essential digital resources. It facilitates training in industry-specific software, data analysis, and online research, crucial for contemporary hotel management professionals. This lab supports academic projects and enhances students' technological proficiency. |
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IT Facilities
Facility | Summary | Features |
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Wi-Fi Enabled Campus | The entire campus is Wi-Fi enabled, providing high-speed internet connectivity to all students and staff. This ubiquitous access facilitates seamless online learning, research, and communication, essential for modern academic and professional development. It ensures students can access digital resources and stay connected, enhancing their overall learning experience. |
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Academic Spaces
Facility | Summary | Features |
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Classrooms | The institute provides spacious and well-ventilated classrooms, designed to offer a comfortable learning environment. Equipped with necessary instructional tools, these classrooms facilitate effective theoretical learning, ensuring students can focus on their studies without distractions. The addition of air-conditioning enhances the overall comfort during classes. |
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Training Restaurant | The Training Restaurant is a dedicated practical space designed to simulate a professional dining environment, crucial for hands-on experience in food and beverage service. Students gain invaluable skills in guest interaction, order taking, table arrangements, and service protocols, preparing them for real-world restaurant operations. This facility is central to developing practical service expertise. |
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Mock Bar | The Mock Bar offers students a realistic environment to master the art of beverage preparation and service. It provides practical training in mixology, bar setup, and inventory management, ensuring students are well-versed in industry standards. This facility is essential for developing professional bartending and beverage service skills, preparing them for roles in hotels and restaurants. |
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Auditorium | The institute features a well-appointed auditorium, serving as a versatile venue for a variety of academic and extracurricular activities. With its ample seating capacity, it is ideal for hosting seminars, workshops, guest lectures, and college events. This facility supports broad educational initiatives and fosters a vibrant campus life. |
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Sports & Fitness
Facility | Summary | Features |
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Sports & Games Facilities | The institute provides facilities for various sports and games, catering to both indoor and outdoor activities. These facilities are designed to promote physical fitness, encourage recreational engagement, and provide a healthy break from academic routines. Students have opportunities to participate in diverse athletic activities, fostering a balanced lifestyle. |
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Gymnasium | The campus gymnasium is equipped with modern fitness equipment, offering students a dedicated space for strength training and cardiovascular exercises. This facility encourages overall physical well-being and provides an accessible option for daily workouts. It supports students in maintaining a healthy lifestyle alongside their academic pursuits. |
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Hostel Facilities
Facility | Summary | Features |
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Boys Hostel | The institute offers a dedicated hostel facility for boys, providing comfortable and secure accommodation within the campus premises. Designed to foster a conducive environment for both study and rest, the hostel ensures students have a safe and supportive living space. It promotes community living and peer interaction, essential for overall student development. |
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Girls Hostel | A separate hostel facility is available for girls, offering a safe, secure, and comfortable living environment on campus. This accommodation is designed to provide students with a supportive space conducive to both their academic commitments and personal well-being. It ensures peace of mind for students and parents alike, promoting a healthy campus life. |
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Safety & Security
Facility | Summary | Features |
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CCTV Surveillance | The campus is equipped with comprehensive CCTV surveillance systems, ensuring 24/7 monitoring of key areas to enhance the safety and security of all students and staff. This system acts as a deterrent to unauthorized access and activities, contributing significantly to a secure learning and living environment. It reflects the institute's commitment to maintaining a safe campus. |
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Medical Facilities
Facility | Summary | Features |
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Medical Facility | The institute maintains a medical facility on campus to provide immediate first-aid and essential medical care to students and staff. Trained medical personnel are available to address health concerns and manage minor emergencies effectively. For situations requiring advanced treatment, the institute likely has arrangements with nearby hospitals, ensuring comprehensive medical support. |
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Transport Services
Facility | Summary | Features |
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Transport Facility / Shuttle Service | The institute offers a dedicated transport facility, including a shuttle service, to ensure convenient and hassle-free commutation for students from various localities. This service covers key routes, ensuring timely arrival at and departure from the college. It significantly reduces the commuting burden, allowing students to focus more on their academic pursuits. |
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Parking Area | The campus includes a designated parking area, offering ample space for both two-wheelers and four-wheelers. This facility ensures organized parking within the institute premises, providing convenience for students and staff who commute using their personal vehicles. It contributes to better campus management and accessibility. |
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Campus Gallery Of MIHM Bellary






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