

Student Reviews of National Institute of Food Technology Entrepreneurship and Management: Ratings & Experiences- Sonepat

National Institute of Food Technology, Entrepreneurship and Management, Sonipat, is a premier Institute of National Importance and Deemed University in Haryana, established 2012. NIFTEM offers UG, PG, PhD programs in food technology, entrepreneurship, and management on a 100-acre campus, known for academic focus and career outcomes.

Sonepat, Haryana
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NIFTEM Kundli Reviews
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NIFTEM Kundli Google Reviews
MOROMI ROY
The National Institute of Food Technology Entrepreneurship and Management (NIFTEM), an institute of national importance, located in Kundli, Harayana is a premier institute under the Ministry of Food processing industries, government of India. Established across 100 acres lash green campus; it caters to the need of food sector. Under the leadership of Dr. Harinder Singh Oberoi, NIFTEM emphasizes producing food technomanagers and entrepreneurs, integrating artificial intelligence in food sectors. The experience here at NIFTEM has likely been full of new challenges, excitement, and growth. NIFTEM offers a vibrant environment in a holistic manner with societies, events, and opportunities to participate in extracurricular activities, making it for the freshmen lively and memorable. Living on the campus has taught independence and responsibility, from managing academics to balancing social life. Adjusting to a new environment, meeting a whole lot of people around India, it is like just like a home away from home. Taking new challenges in life helps us to balance both academic and social life. NIFTEM stands out as a unique institution where science, technology, and business converge to shape future leaders of food sector here at INDIA or across the globe.
mansi gupta
It is a autonomous college coming under MOFPI and funded by central government. It has been given the status of institute of national importance this year making it stand with institutes like IITs, IIMs etc. One of the best colleges in India for studying food technology. Labs are highly equipped. Campus is beautiful and well maintained. Just feel there is lack of experienced senior faculty and guidance if you wish to do research work here. Fees is also on higher side like private institutes. Recommended for b.tech food technology.
Kanika Madaan
One of the pioneering instutes in delhi for food technology and research. It has great ambience,insfrastructure, crowd and staff. Food technology is one of the emerging fields of future.
KRITI GUPTA
Awesome infrastructure , amazing environment , one of the best institute for Food tech course n the only one providing BTecH in Food Tech and Management FTM!!!
Sravan Chakrawal
National Institute of Food Technology Entrepreneurship and Management (NIFTEM) is a public university, located in Sonepat district of Haryana, for research, education and catering the need of food processing industries, entrepreneurs, exporters, policy makers and government. University offers graduate and postgraduate engineering degree courses and research in Food Technology and Management.
Musafir Man
NIFTM is situated on GT Road and spread in a vast area of around 100 acre. The institute is dedicated to Food Technologists. It produce quality food techies every year. The campus itself has a dedicated food park area as well. Currently 4 major food companies are operating inside NIFTM campus. NIFTM also has a dedicated ecco farm invention centre as well. The campus is huge and very nice.
C K Murthy
One of the premier research institutes in India in the field of food science established by Ministry of Food Processing Industries, Govt of India. The teaching and research facilities are outstanding. The graduates are readily accepted by the food processing industry.Recently, NIFTEM has inaugurated 'Incubation center's for the benefit of young entrepreneurs in food processing.
Narendra Singh
NIFTEM is an autonomous body established in 2012 under the Ministry of Food Processing Industries (MoFPI) Government of India to provide significant ecosystem for education, research, industrial promotion and support in food processing sector. The campus is spread over an area of 100 acres. The campus is well maintained. The staff is well cultured, hard working, submissive and cooperative.

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