

M-A in Home Science at Patna Women's College


Patna, Bihar
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About the Specialization
What is Home Science at Patna Women's College Patna?
This M.A. Home Science program at Patna Women''''s College focuses on developing advanced expertise in various facets of human welfare, family, and community development. It integrates scientific knowledge with practical skills across areas like nutrition, human development, resource management, and textile science, aligning with the evolving needs of Indian households and industries. The program uniquely prepares students for diverse roles in public health, education, and entrepreneurial ventures within India.
Who Should Apply?
This program is ideal for female graduates holding a B.A. or B.Sc. in Home Science seeking to deepen their academic knowledge and professional skills. It caters to fresh graduates aspiring for careers in dietetics, counselling, extension work, or apparel design, as well as those interested in research or teaching. It also serves professionals looking to enhance their qualifications for career progression in community development or health sectors in India.
Why Choose This Course?
Graduates of this program can expect to pursue rewarding career paths in India as clinical dietitians, nutrition counsellors, extension officers, fashion designers, interior decorators, or educators. Entry-level salaries typically range from INR 3-5 LPA, growing significantly with experience to INR 8-15 LPA. The program also fosters entrepreneurial skills, enabling graduates to establish their own ventures in food services, apparel, or consultancy, contributing to India''''s burgeoning service economy.

Student Success Practices
Foundation Stage
Master Foundational Home Science Concepts- (Semester 1-2)
Engage deeply with core subjects like Human Development, Foods & Nutrition, and Resource Management. Form peer study groups, utilize library resources extensively, and attend departmental seminars to clarify concepts and broaden perspectives beyond lectures.
Tools & Resources
University library databases, Recommended textbooks, Online learning platforms
Career Connection
Builds a strong academic base essential for all subsequent specialization and professional roles in Home Science, particularly in research and teaching.
Develop Core Practical Skills in Labs- (Semester 1-2)
Meticulously perform all practicals in Advanced Foods, Nutrition, and Textile Science. Document procedures and results thoroughly. Seek opportunities for extra lab hours or assist faculty in small research projects to gain additional hands-on experience.
Tools & Resources
College''''s specialized labs (e.g., Food Science Lab, Textile Lab), Laboratory manuals, Faculty guidance
Career Connection
Direct application to roles in dietetics, food quality control, textile analysis, and apparel design, enhancing employability in relevant Indian industries.
Cultivate Effective Communication and Extension Skills- (Semester 1-2)
Actively participate in group discussions, presentations, and any community outreach activities. Focus on clear, concise communication and learn to adapt messages for different audiences. The AECC courses provide a platform for this.
Tools & Resources
AECC curriculum, Debate clubs, Departmental extension activities, Role-playing exercises
Career Connection
Essential for roles in extension education, public health campaigns, and NGO work, where conveying information effectively to diverse Indian communities is key.
Intermediate Stage
Advanced Stage
Specialize Through Electives & Projects- (Semester 3-4)
Carefully choose electives that align with career aspirations (e.g., Entrepreneurship, Nutritional Biochemistry). Dedicate significant effort to the dissertation/project work, viewing it as a mini-research experience for future specialization or employment.
Tools & Resources
Faculty mentors, Research databases, Statistical software, Industry reports specific to chosen specialization
Career Connection
Directly impacts career trajectory by building expertise in a chosen niche, opening doors to specialized roles or entrepreneurial ventures in the Indian market.
Gain Real-World Industry Experience- (Semester 3-4)
Actively seek and complete the mandatory field work/internship with full dedication. Network with professionals, observe organizational practices, and apply theoretical knowledge to solve real-world problems. Prepare a comprehensive report of the experience.
Tools & Resources
Department''''s placement cell, Industry contacts, Professional networking events, Internship search portals
Career Connection
Invaluable for building a professional network, understanding industry demands, and often leads directly to placement offers or strong recommendations in Indian companies.
Prepare for Career & Higher Studies- (Semester 3-4)
Start preparing for competitive exams (e.g., UGC NET for teaching/research) or specific job interviews. Refine your CV, practice mock interviews, and utilize the college placement cell for guidance. Explore options for further academic pursuits like Ph.D.
Tools & Resources
Career counselling services, Online aptitude tests, Interview preparation guides, Professional development workshops
Career Connection
Ensures smooth transition from academic life to professional careers or advanced research, maximizing opportunities for growth in India.
Program Structure and Curriculum
Eligibility:
- Graduation with Home Science (Hons.) or subsidiary/pass course with minimum 45% marks
Duration: 2 years (4 semesters)
Credits: 80 Credits
Assessment: Internal: 30%, External: 70%
Semester-wise Curriculum Table
Semester 1
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| MHC 101 | Research Methodology and Statistics | Core | 4 | Research design, Sampling techniques, Data collection methods, Statistical analysis, Hypothesis testing, Report writing |
| MHC 102 | Advanced Human Development | Core | 4 | Theories of human development, Growth and development stages, Influences on development, Developmental tasks, Aging and end-of-life care |
| MHC 103 | Extension and Communication | Core | 4 | Extension education principles, Communication models, Program planning, Rural development, Community participation, Media in extension |
| MHC 104 | Advanced Foods and Nutrition | Core | 4 | Macronutrients, Micronutrients, Food groups, Nutritional assessment, Therapeutic diets, Food safety and quality |
| MHC 105 | AECC-1 (Environment and Public Health) | Ability Enhancement Compulsory Course (AECC) | 2 | Environmental components, Ecological balance, Pollution, Public health, Waste management, Environmental policies |
Semester 2
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| MHC 201 | Advanced Textile Science | Core | 4 | Fiber properties, Yarn and fabric construction, Textile finishes, Dyeing and printing, Textile testing, Smart textiles |
| MHC 202 | Advanced Family Resource Management | Core | 4 | Resource management process, Decision making, Financial management, Housing and interior design, Consumer protection, Entrepreneurship |
| MHC 203 | Dietetics and Public Health Nutrition | Core | 4 | Clinical dietetics, Nutritional disorders, Community nutrition programs, Food fortification, Maternal and child nutrition, Health policies |
| MHC 204 | Advanced Clothing Construction and Apparel Designing | Core | 4 | Pattern making, Garment construction techniques, Apparel production, Fashion illustration, Design principles, Quality control in apparel |
| MHC 205 | AECC-2 (Communication Skills and Personality Development) | Ability Enhancement Compulsory Course (AECC) | 2 | Verbal & non-verbal communication, Listening skills, Presentation skills, Group discussion, Interview techniques, Personality grooming |
Semester 3
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| MHC 301 | Advanced Extension Communication and Program Planning | Core | 4 | Communication theories, Diffusion of innovations, Participatory planning, Monitoring and evaluation, ICT in extension, Advocacy |
| MHC 302 | Adolescent Development and Family Dynamics | Core | 4 | Theories of adolescence, Peer relationships, Identity formation, Family life cycle, Marital adjustment, Parenting styles |
| MHC 303 | Institutional Food Management | Core | 4 | Food service systems, Menu planning, Quantity food production, Food costing, Quality control, Waste management |
| MHC 304 A | Entrepreneurship in Home Science (DSE-1) | Elective | 4 | Entrepreneurial process, Business planning, Market research, Financial resources, Legal aspects of business, Innovation |
| MHC 304 B | Women & Child Development (DSE-1) | Elective | 4 | Child rights, Maternal health, Child welfare schemes, Gender issues, Empowerment, Policy advocacy |
| MHC 305 A | Fashion Merchandising (DSE-2) | Elective | 4 | Merchandising process, Retail management, Visual display, Consumer psychology, Fashion cycle, Brand promotion |
| MHC 305 B | Counseling & Family Therapy (DSE-2) | Elective | 4 | Principles of counseling, Types of counseling, Family systems, Therapeutic techniques, Ethical considerations, Stress management |
Semester 4
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| MHC 401 | Hospitality & Facilities Management | Core | 4 | Hospitality industry overview, Facilities planning, Maintenance management, Housekeeping, Security management, Event organization |
| MHC 402 | Interior Design & Decoration | Core | 4 | Elements of design, Color schemes, Space planning, Furniture selection, Lighting design, Sustainable interiors |
| MHC 403 A | Nutritional Biochemistry (DSE-3) | Elective | 4 | Metabolism of macronutrients, Vitamins and minerals, Enzyme function, Molecular nutrition, Dietary antioxidants, Gene-nutrient interaction |
| MHC 403 B | Food Processing & Preservation (DSE-3) | Elective | 4 | Principles of food processing, Preservation methods, Food additives, Packaging, Quality control, Novel technologies |
| MHC 403 C | Family Welfare & Population Education (DSE-3) | Elective | 4 | Population dynamics, Family planning, Reproductive health, Adolescent health, Health education, Government schemes |
| MHC 403 D | Textile Marketing & Quality Control (DSE-3) | Elective | 4 | Textile market analysis, Consumer behavior, Branding, Quality standards, Testing methods, Export-import policies |
| MHC 404 | Project / Dissertation | Project | 6 | Research proposal development, Literature review, Methodology, Data analysis, Dissertation writing, Viva-voce |
| MHC 405 | Field Work / Internship | Lab/Practical | 6 | Experiential learning, Skill application, Professional networking, Report preparation, Presentation, Ethical conduct |




