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BACHELOR-OF-ARTS-BA in Home Science at Ram Dev Degree College
Bhadohi, Uttar Pradesh
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About the Specialization
What is Home Science at Ram Dev Degree College Bhadohi?
This Home Science program at Ram Dev Degree College focuses on a holistic understanding of home, family, and community well-being. It integrates scientific principles with practical applications in areas like nutrition, human development, resource management, and textiles. The program equips students with knowledge and skills relevant to improving the quality of life, addressing societal needs in health, food security, and family welfare, crucial in the diverse Indian landscape.
Who Should Apply?
This program is ideal for high school graduates (10+2) passionate about family well-being, nutrition, child development, and sustainable living. It suits individuals aiming for careers in community development, public health, dietary services, and education. It also appeals to those seeking foundational knowledge for further studies in related fields or who wish to apply scientific principles to everyday living in an Indian household context.
Why Choose This Course?
Graduates of this program can expect diverse career paths in India, including dietitians, nutritionists, child care specialists, extension workers, fashion designers, or entrepreneurs in food and textile sectors. Entry-level salaries typically range from INR 2.5 to 4 LPA, growing significantly with experience. The program provides a strong base for government jobs in welfare departments, NGOs, and the rapidly growing health and wellness industry across India.
Student Success Practices
Foundation Stage
Master Foundational Home Science Concepts- (Semester 1-2)
Focus deeply on understanding the core principles of food science, nutrition, and human development. Actively participate in practical labs to gain hands-on experience in food preparation, nutrient analysis, and child observation. Utilize university library resources and online platforms for supplementary learning.
Tools & Resources
Textbooks, Lab manuals, University library, National Institute of Nutrition (NIN) resources, Local child care centers for observation
Career Connection
A strong theoretical and practical base in these areas is crucial for all future specializations and forms the bedrock for roles in nutrition, dietetics, and early childhood education.
Develop Effective Study Habits and Time Management- (Semester 1-2)
Implement a structured study schedule, allocating dedicated time for each subject. Practice note-taking during lectures and revise concepts regularly. Form small study groups to discuss complex topics and prepare for internal assessments. Seek feedback from professors to improve understanding.
Tools & Resources
Academic planner, Study group, Peer mentors, College counseling services, Online learning tools (e.g., Google Scholar for basic research)
Career Connection
Strong academic performance lays the groundwork for higher studies and demonstrates discipline, a key attribute sought by employers.
Engage in Co-curricular and Value-Added Courses- (Semester 1-2)
Actively participate in co-curricular courses like Food, Nutrition and Hygiene or First Aid. Attend workshops on skill development offered by the college. These courses often provide practical life skills and certifications that enhance your profile.
Tools & Resources
College workshop schedules, Co-curricular course materials, Local health awareness programs
Career Connection
These skills, especially in health and hygiene, are directly applicable to community health roles and enhance personal effectiveness, making you a well-rounded professional.
Intermediate Stage
Gain Practical Skills in Resource Management and Textiles- (Semester 3-4)
Excel in practical labs related to family resource management (budgeting, interior design) and clothing and textiles (fabric analysis, garment construction). Seek opportunities to apply these skills in real-world scenarios, such as organizing college events or designing simple garments.
Tools & Resources
Lab equipment, Local craft centers, Textile workshops, Design software trials, Local NGOs for community projects
Career Connection
Hands-on experience in these areas opens doors to careers in interior design, fashion, textile production, event management, and consumer counseling.
Explore Electives and Industry-Specific Projects- (Semester 5)
Carefully choose specialization-specific electives (e.g., Advanced Nutrition, Extension Education). Look for opportunities to undertake small projects or case studies related to your chosen area, possibly collaborating with local businesses or community groups.
Tools & Resources
Elective course descriptions, Faculty advisors, Local businesses (e.g., small food processing units, textile shops), Project proposals
Career Connection
Specializing early refines your career focus and builds a portfolio demonstrating expertise, which is valuable for internships and placements.
Build Professional Networks and Communication Skills- (Semester 3-5)
Attend seminars, webinars, and guest lectures by industry experts, even if online. Practice effective communication in group presentations and discussions. Consider joining relevant student clubs or volunteering for community outreach programs to network and develop soft skills.
Tools & Resources
College career services, LinkedIn for professional networking, Local community events, Public speaking clubs
Career Connection
Networking helps in discovering internship and job opportunities, while strong communication is vital for any professional role, particularly in extension and public relations.
Advanced Stage
Undertake a Comprehensive Research Project/Internship- (Semester 6)
Dedicate significant effort to your final semester research project or internship. Choose a topic that aligns with your career aspirations and conduct thorough research, data collection, and analysis. If an internship, immerse yourself fully in the organizational experience.
Tools & Resources
Research methodology guidelines, Statistical software (e.g., SPSS basics), Mentor faculty, Internship supervisors, Professional reports
Career Connection
A well-executed project or internship provides practical experience, a strong portfolio piece, and often leads to pre-placement offers or valuable professional references.
Prepare for Placements and Higher Education- (Semester 6)
Actively engage in career counseling sessions, mock interviews, and resume building workshops offered by the college. Research job opportunities in government sectors, NGOs, and private companies. For higher studies, prepare for entrance exams and application processes.
Tools & Resources
College placement cell, Career guidance counselors, Online job portals (Naukri.com, LinkedIn), Government job notification sites, CUET-PG information
Career Connection
Focused preparation ensures you are job-ready or well-equipped for postgraduate studies, maximizing your post-graduation prospects.
Develop Entrepreneurial Mindset and Leadership Skills- (Semester 6)
Explore the entrepreneurial aspects taught in the curriculum by developing a mock business plan for a Home Science related product or service. Participate in leadership roles within college committees or community initiatives. Understand market trends and identify niche opportunities.
Tools & Resources
Entrepreneurship cell (if available), Business plan templates, Case studies of successful Indian home-based businesses, Leadership workshops
Career Connection
An entrepreneurial outlook can lead to self-employment, while leadership skills are highly valued in any managerial or team lead position, empowering you to create your own opportunities.
Program Structure and Curriculum
Eligibility:
- Passed 10+2 (Intermediate) examination or equivalent from a recognized board.
Duration: 3 years (6 semesters)
Credits: Approx. 132-140 (as per NEP 2020 guidelines for a 3-year UG degree) Credits
Assessment: Internal: 25%, External: 75%
Semester-wise Curriculum Table
Semester 1
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| HOM010101T | Fundamentals of Food and Nutrition | Major (Discipline Specific Core - DSC) | 4 | Food Groups and Nutrients, Balanced Diet Principles, Nutritional Requirements across Life Span, Food Safety and Hygiene, Role of Nutrition in Health |
| HOM010102P | Food and Nutrition Lab | Major (DSC Practical) | 2 | Food Preparation Methods, Nutrient Analysis Techniques, Menu Planning for Different Age Groups, Food Preservation Principles, Diet Survey Methods |
| COCR01001T | Food, Nutrition and Hygiene | Co-curricular | 2 | Basic Nutrition Concepts, Balanced Diet and Malnutrition, Personal Hygiene Practices, Community Sanitation, Foodborne Illnesses |
Semester 2
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| HOM020101T | Human Development: Growth and Development | Major (DSC) | 4 | Principles of Human Development, Stages of Development (Infancy to Adolescence), Theories of Development, Factors Affecting Development, Role of Family and Environment |
| HOM020102P | Human Development Lab | Major (DSC Practical) | 2 | Observation of Children, Developmental Assessment Tools, Play and Learning Activities, Case Studies in Development, Parent-Child Interaction Analysis |
| COCR02001T | First Aid and Health | Co-curricular | 2 | Basic First Aid Techniques, Common Injuries and Emergencies, Personal Health and Wellness, Community Health Issues, Preventive Healthcare Strategies |
Semester 3
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| HOM030101T | Family Resource Management | Major (DSC) | 4 | Concepts of Resource Management, Time and Energy Management, Money Management and Budgeting, Decision Making in Families, Consumer Education and Protection |
| HOM030102P | Family Resource Management Lab | Major (DSC Practical) | 2 | Budgeting and Financial Planning, Time Allocation Strategies, Work Simplification Techniques, Interior Decoration Principles, Household Equipment Usage and Care |
| COCR03001T | Human Values and Environmental Studies | Co-curricular | 2 | Ethics and Values in Society, Environmental Pollution and its Effects, Conservation of Natural Resources, Biodiversity and its Importance, Sustainable Development Goals |
Semester 4
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| HOM040101T | Clothing and Textiles | Major (DSC) | 4 | Fiber Classification and Properties, Fabric Construction Methods, Textile Finishes and Dyeing, Care and Maintenance of Clothing, Fashion and Design Principles |
| HOM040102P | Clothing and Textiles Lab | Major (DSC Practical) | 2 | Fabric Identification Tests, Dyeing and Printing Techniques, Basic Garment Construction, Laundry Procedures and Stain Removal, Basic Embroidery and Embellishment |
| COCR04001T | Physical Education and Yoga | Co-curricular | 2 | Importance of Physical Fitness, Basic Yoga Asanas and Pranayama, Common Sports and Games, Health and Wellness Concepts, Stress Management Techniques |
Semester 5
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| HOM050101T | Extension Education and Communication | Major (DSC) | 4 | Concepts of Extension Education, Communication Process and Models, Extension Teaching Methods, Program Planning and Evaluation, Rural Development Initiatives |
| HOM050102T | Advanced Nutrition and Dietetics | Major (Discipline Specific Elective - DSE) | 4 | Therapeutic Nutrition, Diet Modifications for Diseases, Clinical Dietetics Practices, Sports Nutrition Principles, Community Nutrition Programs |
| HOM050103P | Advanced Nutrition and Dietetics Lab | Major (DSE Practical) | 2 | Diet Counseling Techniques, Recipe Modification for Therapeutic Diets, Nutrient Software Analysis, Hospital Diet Planning, Nutritional Assessment Methods |
Semester 6
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| HOM060101T | Entrepreneurship in Home Science | Major (DSC) | 4 | Entrepreneurship Concepts and Process, Business Plan Development, Marketing Strategies for Home Science Products, Financial Management Basics, Legal Aspects of Starting a Business |
| HOM060102T | Research Methodology and Statistics in Home Science | Major (DSE) | 4 | Research Design Types, Data Collection Methods, Sampling Techniques, Statistical Analysis for Research, Report Writing and Presentation |
| HOM060103P | Project Work/Internship | Major (DSE Project/Practical) | 2 | Research Project Implementation, Data Analysis and Interpretation, Thesis Writing, Presentation Skills, Field Experience in Home Science Sector |
