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B-SC in Agriculture at Rashtrasant Tukadoji Maharaj Nagpur University
Nagpur, Maharashtra
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About the Specialization
What is Agriculture at Rashtrasant Tukadoji Maharaj Nagpur University Nagpur?
This B.Sc Agriculture program at Rashtrasant Tukadoji Maharaj Nagpur University focuses on providing a comprehensive understanding of agricultural sciences. It integrates traditional farming principles with modern technological advancements, crucial for enhancing food security and sustainable development in India. The curriculum emphasizes practical exposure and scientific inquiry, preparing students for the dynamic challenges of the Indian agricultural sector.
Who Should Apply?
This program is ideal for high school graduates with a strong interest in agriculture, rural development, and environmental sustainability. It attracts aspiring farmers, agricultural scientists, and entrepreneurs seeking to contribute to India''''s agro-economy. Students from diverse backgrounds with a zeal for hands-on learning and a desire to implement innovative farming solutions will find this course highly rewarding.
Why Choose This Course?
Graduates of this program can expect diverse career paths in India, including roles in agricultural research, extension services, agribusiness management, and farm consultancy. Entry-level salaries typically range from INR 3-5 LPA, growing significantly with experience. Opportunities abound in government agencies, private agri-companies, and rural banks, contributing to the nation''''s agricultural growth and food security initiatives.
Student Success Practices
Foundation Stage
Master Core Agricultural Fundamentals- (Semester 1-2)
Focus on building a strong understanding of foundational subjects like Agronomy, Soil Science, Genetics, and Entomology. Actively participate in practical sessions and field visits to connect theoretical knowledge with real-world applications in Indian farming contexts.
Tools & Resources
University labs, local farms, agricultural extension centers, ICAR e-courses, textbooks
Career Connection
A robust foundation ensures understanding of agricultural principles vital for research, farm management, and policy-making roles in India.
Develop Scientific Observation & Data Recording Skills- (Semester 1-2)
Cultivate meticulous observation skills during practicals and field trips. Practice accurate data collection, recording, and basic statistical analysis for crop growth, pest incidence, and soil parameters. Maintain a detailed practical notebook.
Tools & Resources
Lab manuals, basic statistical software (e.g., MS Excel), field journals, university research farms
Career Connection
Essential for roles in agricultural research, data analysis, and quality control within agri-businesses across India.
Engage in Peer Learning and Group Study- (Semester 1-2)
Form study groups with peers to discuss complex concepts, prepare for exams, and share insights from practical experiences. Collaborative learning fosters a deeper understanding and improves problem-solving abilities relevant to diverse Indian agricultural challenges.
Tools & Resources
University library discussion rooms, online collaborative platforms, senior student mentorship
Career Connection
Builds teamwork and communication skills, highly valued in collaborative agricultural projects and extension work in India.
Intermediate Stage
Seek Targeted Internships and Field Projects- (Semester 3-5)
Proactively seek out short-term internships or engage in university-led field projects with local farmers, NGOs, or agri-startups. Focus on specific areas like crop production, pest management, or agricultural economics to gain hands-on experience in Indian agricultural settings.
Tools & Resources
University placement cell, local agricultural departments, Krishi Vigyan Kendras (KVKs), agri-tech startups
Career Connection
Provides practical exposure, builds industry contacts, and enhances employability for roles like farm managers or agri-business analysts.
Specialize in an Area of Interest- (Semester 3-5)
Begin to identify and delve deeper into a specific area within agriculture, such as horticulture, plant breeding, soil fertility, or agricultural marketing. Attend workshops, webinars, and read advanced literature in your chosen niche, keeping India''''s diverse agro-climatic zones in mind.
Tools & Resources
Specialization-specific research papers, online courses (e.g., NPTEL, Coursera), conferences by ICAR institutions
Career Connection
Allows for focused career planning and develops expertise highly sought after in specialized agri-research or technical roles.
Develop Communication and Extension Skills- (Semester 3-5)
Actively participate in extension activities, mock farmer outreach programs, and public speaking events. Practice simplifying complex agricultural information for rural communities, understanding their needs and challenges in the Indian context.
Tools & Resources
University extension department, rural development clubs, debate societies, local community engagement programs
Career Connection
Crucial for roles in agricultural extension, rural development, and as field officers for government or private agencies.
Advanced Stage
Maximize Rural Agricultural Work Experience (RAWE)- (Semester 7)
Treat RAWE as a foundational career stepping stone. Engage deeply with village communities, understand their farming practices, problems, and implement innovative solutions. Document every learning and prepare a comprehensive report, considering the socio-economic realities of Indian farmers.
Tools & Resources
RAWE manual, local farmers, KVK scientists, block development officers, government agricultural schemes
Career Connection
Invaluable for roles in rural development, extension, and understanding ground-level challenges for policy or product development.
Excel in Experiential Learning Programme (ELP) & Entrepreneurship- (Semester 8)
Utilize the ELP to develop practical entrepreneurial skills by working on specific agro-product development, value addition, or business plan creation. Focus on market feasibility and scalability within the Indian agri-food sector.
Tools & Resources
ELP modules, university incubation centers, agri-business mentors, market survey tools, startup competitions
Career Connection
Directly prepares students for agri-entrepreneurship, startup roles, or management positions in agri-food processing and marketing companies.
Comprehensive Placement Preparation and Networking- (Semester 6-8)
Actively participate in campus placements, prepare a strong resume highlighting practical skills and project experience. Network with alumni and industry professionals through workshops, job fairs, and LinkedIn to explore opportunities in both government and private agri-sectors in India.
Tools & Resources
University career services, alumni network platforms, industry association events, mock interviews, aptitude test preparation
Career Connection
Ensures a smooth transition into the professional world, securing desirable placements in agricultural firms, banks, or government services.
Program Structure and Curriculum
Eligibility:
- No eligibility criteria specified
Duration: 8 semesters / 4 years
Credits: 177 Credits
Assessment: Internal: 30%, External: 70%
Semester-wise Curriculum Table
Semester 1
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| AGRON 111 | Agronomy - I (Principles of Agronomy and Agricultural Meteorology) | Core | 3 | Principles of Agronomy, Cropping Systems, Tillage and Fertilization, Weed Management, Agricultural Meteorology, Weather Forecasting |
| HORT 111 | Horticulture - I (Fundamentals of Horticulture) | Core | 3 | Importance of Horticulture, Classification of Horticultural Crops, Plant Propagation Methods, Pruning and Training, Orchard Management, Environmental Factors in Horticulture |
| GPB 111 | Genetics & Plant Breeding - I (Fundamentals of Genetics) | Core | 3 | History of Genetics, Mendelian Genetics, Chromosome Theory of Inheritance, Gene Interactions, Mutation and Polyploidy, Cytogenetics |
| SSAC 111 | Soil Science & Agril. Chemistry - I (Fundamentals of Soil Science) | Core | 3 | Soil Formation and Composition, Physical Properties of Soil, Soil Water and Air, Soil Organisms and Organic Matter, Soil Colloids, Soil Erosion and Conservation |
| ENTO 111 | Entomology - I (Fundamentals of Entomology) | Core | 3 | Insect Morphology and Anatomy, Insect Classification, Insect Metamorphosis, Ecology of Insects, Principles of Pest Management, Beneficial Insects |
| EXTN 111 | Extension Education - I (Fundamentals of Agricultural Extension Education) | Core | 3 | Concepts of Extension Education, Rural Development Programs, Communication Models, Extension Teaching Methods, Role of Extension Worker, Adoption and Diffusion of Innovations |
| AGECON 111 | Agril. Economics - I (Fundamentals of Agricultural Economics) | Core | 2 | Basic Economic Concepts, Agricultural Production Economics, Demand and Supply in Agriculture, Market Structures, Farm Management Principles, Cost and Revenue Analysis |
| STAT 111 | Statistics - I (Fundamentals of Statistics) | Core | 2 | Data Collection and Organization, Measures of Central Tendency, Measures of Dispersion, Probability Distributions, Correlation and Regression, Hypothesis Testing |
Semester 2
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| AGRON 121 | Agronomy - II (Crop Production and Farming Systems) | Core | 3 | Production Technology of Cereals, Production Technology of Pulses, Production Technology of Oilseeds, Integrated Farming Systems, Dryland Agriculture, Irrigation Water Management |
| HORT 121 | Horticulture - II (Production Technology of Fruits and Plantation Crops) | Core | 3 | Production of Tropical Fruits, Production of Subtropical Fruits, Production of Temperate Fruits, Cultivation of Plantation Crops, Nursery Management, Pest and Disease Management in Orchards |
| GPB 121 | Genetics & Plant Breeding - II (Fundamentals of Plant Breeding) | Core | 3 | Modes of Plant Reproduction, Introduction and Acclimatization, Selection Methods in Breeding, Hybridization Techniques, Heterosis Breeding, Germplasm Conservation |
| SSAC 121 | Soil Science & Agril. Chemistry - II (Soil Fertility and Nutrient Management) | Core | 3 | Essential Plant Nutrients, Nutrient Deficiency Symptoms, Fertilizers and Manures, Integrated Nutrient Management, Soil pH and Salinity, Biofertilizers |
| PATH 121 | Plant Pathology - I (Fundamentals of Plant Pathology) | Core | 3 | History of Plant Pathology, Classification of Plant Diseases, Symptoms of Plant Diseases, Disease Cycles, Principles of Plant Disease Management, Role of Fungi, Bacteria, Viruses |
| PBIO 121 | Plant Physiology - I (Fundamentals of Plant Physiology) | Core | 3 | Water Relations in Plants, Photosynthesis and Respiration, Mineral Nutrition, Plant Growth Regulators, Stress Physiology, Seed Physiology |
| AGENG 121 | Agricultural Engineering - I (Farm Power and Machinery) | Core | 3 | Sources of Farm Power, Farm Tractors and Engines, Tillage Implements, Sowing and Planting Equipment, Plant Protection Equipment, Harvesting and Threshing Machinery |
| COMP 121 | Computer Application - I (Fundamentals of Computer Application) | Core | 2 | Computer Basics and Hardware, Operating Systems, MS Office Applications, Internet and E-mail, Data Analysis Tools, Agricultural Software Applications |
Semester 3
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| AGRON 231 | Agronomy - III (Field Crop Production - I) | Core | 3 | Production Technology of Rice, Production Technology of Maize, Production Technology of Jowar and Bajra, Production Technology of Cotton, Production Technology of Soybean, Kharif Crop Management |
| HORT 231 | Horticulture - III (Production Technology of Vegetable and Flower Crops) | Core | 3 | Production of Major Vegetables, Cultivation of Leafy Vegetables, Flower Production and Marketing, Ornamental Gardening, Protected Cultivation of Vegetables, Landscaping Principles |
| GPB 231 | Genetics & Plant Breeding - III (Crop Improvement - I) | Core | 3 | Breeding for Disease Resistance, Mutation Breeding, Polyploidy Breeding, Hybrid Seed Production, Molecular Markers in Breeding, Biotechnological Approaches |
| SSAC 231 | Soil Science & Agril. Chemistry - III (Manures, Fertilizers & Soil Fertility Management) | Core | 3 | Organic Manures and Composting, Inorganic Fertilizers Classification, Nutrient Cycling in Soil, Soil Testing and Fertilizer Recommendations, Methods of Fertilizer Application, Integrated Plant Nutrition |
| PATH 231 | Plant Pathology - II (Diseases of Field Crops and their Management) | Core | 3 | Diseases of Cereal Crops, Diseases of Pulse Crops, Diseases of Oilseed Crops, Diseases of Cash Crops, Integrated Disease Management, Epidemiology of Crop Diseases |
| ENTO 231 | Entomology - II (Pest of Field Crops and their Management) | Core | 3 | Insect Pests of Cereal Crops, Insect Pests of Pulse Crops, Insect Pests of Oilseed Crops, Insect Pests of Cash Crops, Pest Surveillance and Forecasting, Integrated Pest Management |
| AGECON 231 | Agril. Economics - II (Agricultural Finance and Co-operation) | Core | 2 | Agricultural Credit System, Rural Financing Institutions, Crop Insurance Schemes, Cooperative Movement in Agriculture, Agricultural Marketing Channels, Role of NABARD |
| LPM 231 | Livestock Production & Management - I (Livestock Production and Management) | Core | 3 | Breeds of Dairy Animals, Poultry Production Systems, Housing and Management of Livestock, Livestock Nutrition, Health Management of Animals, Value Addition to Livestock Products |
Semester 4
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| AGRON 241 | Agronomy - IV (Field Crop Production - II) | Core | 3 | Production Technology of Wheat, Production Technology of Gram and Lentil, Production Technology of Rapeseed-Mustard, Production Technology of Sugarcane, Production Technology of Potato, Rabi Crop Management |
| HORT 241 | Horticulture - IV (Post Harvest Management of Horticultural Crops) | Core | 3 | Maturity Indices and Harvesting, Post-Harvest Physiology, Storage of Horticultural Crops, Packaging and Transportation, Processing of Fruits and Vegetables, Value Addition and Marketing |
| GPB 241 | Genetics & Plant Breeding - IV (Crop Improvement - II) | Core | 3 | Plant Genetic Resources, Intellectual Property Rights in Agriculture, Plant Tissue Culture Techniques, Molecular Breeding Approaches, Breeding for Quality Traits, Variety Release and Seed Production |
| SSAC 241 | Soil Science & Agril. Chemistry - IV (Agricultural Chemistry) | Core | 3 | Agrochemicals and their Classification, Pesticides and Herbicides, Fertilizer Chemistry, Soil Organic Matter Chemistry, Water Quality for Agriculture, Environmental Impact of Agrochemicals |
| PATH 241 | Plant Pathology - III (Diseases of Horticultural Crops and their Management) | Core | 3 | Diseases of Fruit Crops, Diseases of Vegetable Crops, Diseases of Ornamental Crops, Post-Harvest Diseases, Biological Control of Plant Diseases, Quarantine Regulations |
| ENTO 241 | Entomology - III (Pest of Horticultural Crops and their Management) | Core | 3 | Insect Pests of Fruit Crops, Insect Pests of Vegetable Crops, Insect Pests of Ornamental Crops, Stored Grain Pests, Biological Control Agents, Pest Management in Protected Cultivation |
| AGENG 241 | Agricultural Engineering - II (Irrigation and Drainage Engineering) | Core | 3 | Sources of Irrigation Water, Irrigation Methods (Surface, Sprinkler, Drip), Water Requirement of Crops, Drainage Systems for Agricultural Lands, Water Harvesting Techniques, Water Use Efficiency |
| FMP 241 | Farm Management & Production Economics - I (Farm Management and Production Economics) | Core | 3 | Principles of Farm Management, Farm Planning and Budgeting, Cost of Cultivation Analysis, Farm Business Analysis, Risk and Uncertainty in Agriculture, Production Functions in Agriculture |
Semester 5
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| AGRON 351 | Agronomy - V (Rainfed Agriculture and Watershed Management) | Core | 3 | Principles of Rainfed Agriculture, Water Conservation Techniques, Soil Moisture Management, Watershed Development, Drought Management Strategies, Contingency Crop Planning |
| HORT 351 | Horticulture - V (Spices, Medicinal and Aromatic Plants) | Core | 3 | Cultivation of Major Spices, Production of Medicinal Plants, Aromatic Plant Cultivation, Processing of Spices and Herbs, Value Addition to MAPs, Essential Oil Extraction |
| GPB 351 | Genetics & Plant Breeding - V (Seed Technology) | Core | 3 | Principles of Seed Production, Seed Processing and Drying, Seed Storage Methods, Seed Quality Control, Seed Certification, Seed Health Testing |
| SSAC 351 | Soil Science & Agril. Chemistry - V (Environmental Sciences) | Core | 3 | Environmental Pollution (Air, Water, Soil), Climate Change and Agriculture, Biodiversity Conservation, Solid Waste Management, Environmental Impact Assessment, Renewable Energy Sources |
| PATH 351 | Plant Pathology - IV (Bio-control of Plant Diseases and Mushroom Cultivation) | Core | 3 | Bio-pesticides and Bio-control Agents, Integrated Disease Management Strategies, Principles of Mushroom Cultivation, Common Edible Mushrooms, Mushroom Pest and Disease Management, Value Addition to Mushrooms |
| ENTO 351 | Entomology - IV (Sericulture, Apiculture and Lac culture) | Core | 3 | Sericulture (Silkworm Rearing), Types of Silk and Production, Apiculture (Bee Keeping), Bee Products and their Uses, Lac Culture (Lac Insect Rearing), Economic Importance of These Cultures |
| AGEXT 351 | Agril. Extension - II (Extension Methodologies and Transfer of Technology) | Core | 3 | Extension Teaching Methods, Communication Strategies in Extension, Participatory Rural Appraisal, Transfer of Agricultural Technology, Role of NGOs in Rural Development, Information and Communication Technology in Agriculture |
| AECO 351 | Agril. Economics - III (Agricultural Marketing and Trade) | Core | 3 | Agricultural Marketing Functions, Market Structure and Efficiency, Price Analysis and Forecasting, Agricultural Trade Policies, World Trade Organization and Agriculture, Export and Import of Agricultural Commodities |
Semester 6
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| AGRON 361 | Agronomy - VI (Weed Management) | Core | 3 | Weed Identification and Classification, Weed Biology and Ecology, Herbicides and their Application, Integrated Weed Management, Non-Chemical Weed Control Methods, Herbicide Resistance Management |
| HORT 361 | Horticulture - VI (Commercial Horticulture) | Core | 3 | Entrepreneurship in Horticulture, Protected Cultivation Technologies, Hi-Tech Horticulture, Export Potential of Horticultural Crops, Horticultural Value Chain, Organic Horticulture |
| GPB 361 | Genetics & Plant Breeding - VI (Biotechnology in Crop Improvement) | Core | 3 | Plant Tissue Culture Applications, Genetic Engineering Techniques, Gene Transfer Methods, Genetically Modified Crops (GMOs), Molecular Marker Assisted Breeding, Biosafety and Ethical Issues |
| SSAC 361 | Soil Science & Agril. Chemistry - VI (Remote Sensing and GIS for Agriculture) | Core | 3 | Principles of Remote Sensing, Geographic Information Systems (GIS), Satellite Imagery Interpretation, Global Positioning System (GPS), Precision Agriculture, Digital Soil Mapping |
| PATH 361 | Plant Pathology - V (Management of Important Crop Diseases) | Core | 3 | Specific Disease Management Protocols, Biosecurity Measures, Phytosanitary Regulations, Fungicides and Bactericides, Host Plant Resistance, Forecasting of Epidemics |
| ENTO 361 | Entomology - V (Pest Management Strategies) | Core | 3 | Integrated Pest Management (IPM) Principles, Biological Control Methods, Chemical Control of Pests, Cultural Control Practices, Pest Resistance Management, Botanical Pesticides |
| AGENG 361 | Agricultural Engineering - III (Farm Structures and Environmental Control) | Core | 3 | Farmstead Planning, Rural Housing, Storage Structures for Grains, Greenhouse Technology, Ventilation and Heating Systems, Renewable Energy in Agriculture |
| AGMGT 361 | Agri Business Management - I (Fundamentals of Agri Business Management) | Core | 3 | Agri-business Concepts, Entrepreneurship in Agriculture, Project Formulation and Appraisal, Financial Management in Agri-business, Marketing Management of Agri-products, Human Resource Management in Agri-sector |
Semester 7
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| RAWE 471 | Rural Agricultural Work Experience (RAWE) | Experiential Learning | 20 | Crop Production Technologies (Field Crops), Horticultural Crop Management, Plant Protection Techniques, Livestock Production Management, Agro-industrial Attachments, Extension Activities and Farmer Interactions |
Semester 8
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| ELP 481 | Experiential Learning Programme (ELP) | Experiential Learning | 20 | Module Based Practical Training (e.g., Seed Production), Mushroom Cultivation Techniques, Bio-agent Production Technology, Value Addition to Agricultural Produce, Project Report Preparation, Entrepreneurial Skill Development |
