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MASTER-OF-VETERINARY-SCIENCE in Livestock Products Technology at Sri Venkateswara Veterinary University
Tirupati, Andhra Pradesh
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About the Specialization
What is Livestock Products Technology at Sri Venkateswara Veterinary University Tirupati?
This Livestock Products Technology (LPT) program at Sri Venkateswara Veterinary University focuses on the science and technology of processing, preserving, and utilizing animal products. It''''s crucial for enhancing food security and value addition in India''''s vast livestock sector. The program emphasizes sustainable practices and innovative techniques to meet growing market demands.
Who Should Apply?
This program is ideal for Bachelor of Veterinary Science and Animal Husbandry (B.V.Sc. & A.H.) graduates eager to specialize in animal product processing. It suits individuals aiming for roles in dairy, meat, and poultry industries, food safety, or entrepreneurship. Professionals seeking advanced scientific knowledge and practical skills for career progression in the food industry will also benefit.
Why Choose This Course?
Graduates can expect diverse career paths in India, including quality control managers, product development specialists, food safety officers, and plant supervisors in dairy, meat, and poultry processing units. Entry-level salaries typically range from INR 3-6 LPA, with significant growth potential up to INR 10-15 LPA for experienced professionals in leading food companies or government bodies.
Student Success Practices
Foundation Stage
Master Core LPT Principles- (Semester 1)
Deeply understand the fundamentals of livestock products, including their composition, processing methods, and preservation techniques. Focus on LPT 601, 602, and 603. Form study groups to discuss complex topics.
Tools & Resources
Official textbooks, Research papers from ICAR journals, Online lectures on food science
Career Connection
A strong theoretical foundation is critical for future specialization and understanding industry processes, leading to better problem-solving skills in product development.
Develop Foundational Lab Skills- (Semester 1)
Actively participate in all practical sessions for Meat Science, Milk Technology, and general LPT. Learn to operate lab equipment, conduct experiments, and analyze results meticulously. Seek additional lab hours if available.
Tools & Resources
University labs, Departmental facilities, Lab manuals, Observation of senior researchers
Career Connection
Hands-on experience is invaluable for roles in quality control, product testing, and process optimization in food processing industries.
Strengthen Academic Writing & Presentation- (Semester 1)
Focus on improving technical writing for reports (GPB 601) and mastering essential computer applications (CS 601) for data analysis and presentation. Practice academic writing and presentation skills regularly.
Tools & Resources
Microsoft Office Suite, Google Docs, Grammarly, University writing center resources
Career Connection
Effective communication and digital literacy are non-negotiable for professional reports, presentations, and data management in any R&D or managerial role.
Intermediate Stage
Specialize in Processing Technologies- (Semester 2)
Deepen knowledge in specific areas like Egg & Poultry Products, Byproducts, and Quality Control (LPT 604, 605, 606). Start identifying areas of interest for future research.
Tools & Resources
Industry journals, Food technology magazines, FSSAI guidelines
Career Connection
This specialization builds expertise demanded by specific sectors (poultry, dairy, meat processing) and prepares for roles in product innovation.
Explore Entrepreneurship in LPT- (Semester 2)
Actively engage with LPT 607 (Entrepreneurship in LPT). Research startup opportunities, government schemes (e.g., MSME, Startup India), and business models in the Indian food sector.
Tools & Resources
Ministry of Food Processing Industries (MoFPI) schemes, Startup India portal, Business plan competitions
Career Connection
Develops a mindset for self-employment or leadership roles, understanding market dynamics and financial viability within the Indian context.
Begin Research Project Identification- (Semester 2)
Attend seminars (LPT 691), engage with faculty, and read relevant research to identify a suitable Master''''s research topic. Start literature review and develop a research proposal outline.
Tools & Resources
SVVU research portal, Faculty mentorship, Scopus, Google Scholar
Career Connection
Early research planning is crucial for a successful thesis, which directly impacts academic standing and future R&D career prospects.
Advanced Stage
Execute Master''''s Research & Thesis- (Semester 3-4)
Dedicate significant effort to conducting the Master''''s research (LPT 700), data collection, analysis, and thesis writing. Regular advisory committee meetings are essential.
Tools & Resources
Statistical software (SPSS, R), Lab facilities, Library resources, Advisory committee guidance
Career Connection
A strong, well-executed research project demonstrates problem-solving abilities and specialized knowledge, highly valued for R&D roles and PhD admissions.
Present Research & Network- (Semester 3)
Refine presentation skills through Seminar II (LPT 692) and by presenting research findings at college and potentially national conferences. Network with industry experts and peers.
Tools & Resources
Presentation software (PowerPoint), Academic conferences (e.g., AFSTI), LinkedIn
Career Connection
Effective presentation and networking open doors to collaborations, job opportunities, and increases visibility within the scientific community.
Prepare for Industry Placements/Higher Studies- (Semester 4)
Actively seek internship opportunities in processing industries (e.g., dairy, meat, poultry), prepare a professional CV, and practice interview skills. Explore options for PhD or government jobs (e.g., FSSAI, state food departments).
Tools & Resources
University placement cell, Job portals (Naukri.com, LinkedIn), Mock interviews, Career guidance workshops
Career Connection
Strategic placement preparation ensures a smooth transition into employment or further academic pursuits, maximizing career launch success.
Program Structure and Curriculum
Eligibility:
- B.V.Sc. & A.H. degree from a recognized University.
Duration: 4 semesters / 2 years
Credits: Minimum 70 credits (55 for coursework, 2 for seminars, 13 for research) Credits
Assessment: Internal: undefined, External: undefined
Semester-wise Curriculum Table
Semester 1
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| LPT 601 | Principles of Livestock Products Technology | Core | 4 | |
| LPT 602 | Meat Science and Technology | Core | 3 | |
| LPT 603 | Milk and Milk Products Technology | Core | 3 | |
| CS 601 | Computer Application | Common Supporting | 1 | |
| GPB 601 | Technical Writing and Communications Skills | Common Supporting | 1 |
Semester 2
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| LPT 604 | Egg and Poultry Products Technology | Core | 3 | |
| LPT 605 | Byproducts Technology | Core | 2 | |
| LPT 606 | Quality Control and Food Safety in LPT | Core | 3 | |
| LPT 607 | Entrepreneurship in LPT | Core | 2 | |
| LPT 691 | Seminar I | Seminar | 1 |
Semester 3
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| LPT 692 | Seminar II | Seminar | 1 | |
| LPT 700 | Master''''s Research | Research | 13 |
Semester 4
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| LPT 700 | Master''''s Research (Continuation & Thesis Submission) | Research | 0 |
