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B-TECH-AGRICULTURAL-ENGINEERING in Processing And Food Engineering at University of Agricultural Sciences, Bengaluru
Bengaluru, Karnataka
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About the Specialization
What is Processing and Food Engineering at University of Agricultural Sciences, Bengaluru Bengaluru?
This Processing and Food Engineering program at University of Agricultural Sciences, Bengaluru focuses on applying engineering principles to the post-harvest handling, processing, and preservation of agricultural and food products. It addresses critical challenges in food security and value addition within the Indian agricultural sector, aiming to minimize post-harvest losses and improve food quality and safety for consumers through technological interventions.
Who Should Apply?
This program is ideal for fresh graduates from science or engineering backgrounds seeking entry into India''''s rapidly growing food processing industry. It also suits working professionals aiming to upskill in advanced food technologies or entrepreneurs looking to establish food-based ventures. Aspiring researchers in agricultural and food sciences with a strong aptitude for engineering principles will find this program beneficial.
Why Choose This Course?
Graduates of this program can expect diverse India-specific career paths in food processing units, dairy plants, cold storage facilities, and quality control departments. Roles include Process Engineer, Food Technologist, Quality Assurance Manager, and R&D Executive. Entry-level salaries typically range from INR 3-6 LPA, with significant growth potential in managerial or specialized roles within Indian companies and startups. The program also prepares for higher studies.
Student Success Practices
Foundation Stage
Build Strong Engineering and Science Fundamentals- (Semester 1-2)
Focus intently on core engineering mathematics, physics, chemistry, and basic computer programming. Actively solve problems from textbooks, participate in coding challenges, and engage in laboratory experiments to solidify theoretical concepts.
Tools & Resources
NPTEL lectures, Khan Academy, CodeChef/HackerRank, Physics/Chemistry/Maths Textbooks
Career Connection
A strong foundation is crucial for understanding advanced agricultural and food engineering concepts, and excelling in technical interviews for R&D or process roles.
Develop Effective Study Habits and Peer Learning- (Semester 1-2)
Establish a consistent study routine, review lecture notes daily, and form study groups with peers to discuss challenging topics. Practice time management techniques and seek clarifications from faculty regularly during office hours.
Tools & Resources
Academic calendar, Personal planners, Library resources, Online collaborative tools
Career Connection
These habits foster self-discipline and problem-solving skills, which are essential for managing complex projects and working in teams in professional environments.
Engage with Basic Agricultural and Engineering Workshops- (Semester 1-2)
Actively participate in all engineering workshop practices (carpentry, welding, fitting) and basic agricultural field visits. Understand the practical application of theoretical knowledge to develop hands-on skills relevant to agricultural machinery and processes.
Tools & Resources
Workshop manuals, Safety guidelines, Faculty demonstrations, Local agricultural fairs
Career Connection
Hands-on experience is highly valued in the agricultural engineering industry, providing a practical understanding that differentiates candidates during internships and placements in farm machinery or processing units.
Intermediate Stage
Apply Core Engineering to Agricultural Challenges- (Semester 3-5)
Focus on applying principles of strength of materials, heat and mass transfer, and fluid mechanics to agricultural engineering problems like crop processing, irrigation, and farm machinery design. Seek mini-projects or case studies within these domains.
Tools & Resources
MATLAB/Simulink for simulations, AutoCAD for design, NPTEL advanced courses, Relevant industry journals
Career Connection
This application-oriented approach prepares students for roles requiring design, analysis, and optimization of agricultural systems in companies like John Deere, Mahindra, or food processing firms.
Seek Industry Exposure through Internships and Field Visits- (Semester 3-5)
Actively search for and complete short-term internships or industrial training programs during semester breaks at food processing units, dairy plants, or agricultural machinery manufacturing companies. Participate in organized field trips to understand real-world operations.
Tools & Resources
College placement cell, LinkedIn, Industry contacts, Local food processing industry associations
Career Connection
Direct industry exposure provides invaluable insights into operational challenges and industry best practices, making students more job-ready and enhancing their placement prospects.
Develop Specialization-Specific Software Skills- (Semester 3-5)
Learn and become proficient in software relevant to Processing and Food Engineering, such as CAD software for design, process simulation tools (e.g., Aspen Hysys for process modeling), and data analysis tools.
Tools & Resources
SolidWorks/AutoCAD, Ansys, Aspen Hysys (if available), R/Python for data analysis, Online tutorials
Career Connection
Proficiency in industry-standard software is a critical skill for design, R&D, and process optimization roles in food processing and agricultural technology companies, improving employability significantly.
Advanced Stage
Undertake an Impactful Final Year Project- (Semester 7-8)
Choose a final year project that addresses a current challenge in Processing and Food Engineering, preferably with industry collaboration. Focus on delivering tangible results, strong data analysis, and a comprehensive project report.
Tools & Resources
Research papers, Faculty expertise, Industry mentors, Advanced lab equipment, Statistical software (SPSS, R)
Career Connection
A well-executed project demonstrates problem-solving abilities and research acumen, serving as a powerful resume builder and a talking point in interviews for R&D or advanced engineering positions.
Engage in Extensive Rural Agricultural Work Experience (RAWE)- (Semester 7)
Maximize the learning from the RAWE program by actively participating in all rural agricultural activities, interacting with farmers, and identifying practical engineering solutions for their problems. Document observations and experiences meticulously.
Tools & Resources
RAWE program guidelines, Field notebooks, Local agricultural extension officers, Case studies of rural development
Career Connection
The RAWE program provides essential grass-roots understanding of agricultural challenges, invaluable for roles in agricultural extension, rural development, and companies developing solutions for rural India.
Prepare Holistically for Placements and Higher Studies- (Semester 6-8)
Actively participate in placement preparatory activities including mock interviews, resume building workshops, and aptitude tests. Network with alumni and industry professionals. Simultaneously, explore opportunities for higher education in India or abroad, if desired.
Tools & Resources
College placement cell, Career counseling services, Online aptitude test platforms, GRE/GATE/CAT preparation materials, LinkedIn
Career Connection
Comprehensive preparation ensures readiness for competitive recruitment processes, leading to successful placements in desired roles or securing admission to prestigious postgraduate programs.
Program Structure and Curriculum
Eligibility:
- Passed 10+2 or equivalent examination with Physics, Chemistry, Mathematics and English as compulsory subjects from a recognized board/university.
Duration: 8 semesters / 4 years
Credits: 160 Credits
Assessment: Assessment pattern not specified
Semester-wise Curriculum Table
Semester 1
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| AEM 101 | Engineering Mathematics-I | Core | 3 | Differential Calculus, Integral Calculus, Ordinary Differential Equations, Partial Differential Equations, Vector Calculus |
| AEC 102 | Communication Skills in English | Core | 2 | Functional English, Speaking Skills, Reading Skills, Writing Skills, Presentation Skills |
| AEN 103 | Environmental Sciences and Disaster Management | Core | 2 | Ecosystems, Environmental Pollution, Natural Resources, Biodiversity, Disaster Management |
| AEP 104 | Engineering Physics | Core | 3 | Properties of Matter, Optics, Modern Physics, Lasers and Fiber Optics, Superconductivity |
| AEC 105 | Introduction to Computer Programming and Data Structures | Core | 3 | C Programming Fundamentals, Control Structures, Arrays and Pointers, Functions and Structures, Basic Data Structures |
| AEC 106 | Engineering Drawing | Core | 2 | Introduction to Drawing Instruments, Orthographic Projections, Isometric Projections, Sections of Solids, Development of Surfaces |
| AEP 107 | Engineering Workshop Practice | Core | 2 | Carpentry Shop, Fitting Shop, Welding Shop, Foundry Shop, Sheet Metal Shop |
| AEP 108 | Engineering Physics Practical | Lab | 1 | Experimental Elasticity, Light and Optics Experiments, Semiconductor Devices, Resonance Circuits, Magnetic Properties |
| AEC 109 | Computer Programming and Data Structures Practical | Lab | 1 | C Programming Exercises, Functions and Arrays Implementation, Pointer Operations, File Handling, Basic Data Structure Programs |
Semester 2
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| AEM 201 | Engineering Mathematics-II | Core | 3 | Linear Algebra, Laplace Transforms, Fourier Series, Numerical Methods, Probability and Statistics |
| AEC 202 | Engineering Chemistry | Core | 3 | Water Technology, Electrochemistry, Corrosion and its Control, Fuels and Combustion, Engineering Materials |
| AEP 203 | Fluid Mechanics | Core | 3 | Properties of Fluids, Fluid Statics, Fluid Dynamics, Flow through Pipes, Boundary Layer Concepts |
| AEP 204 | Engineering Thermodynamics | Core | 3 | Basic Concepts and Definitions, First Law of Thermodynamics, Second Law of Thermodynamics, Entropy and Availability, Vapour Power Cycles |
| AEE 205 | Basic Electrical and Electronics Engineering | Core | 3 | DC and AC Circuits, Electrical Machines, Semiconductor Diodes, Transistors and Amplifiers, Digital Electronics Fundamentals |
| AEP 206 | Engineering Mechanics | Core | 3 | Force Systems and Equilibrium, Friction, Centroid and Moment of Inertia, Kinematics of Particles, Kinetics of Particles |
| AEC 207 | Engineering Chemistry Practical | Lab | 1 | Water Hardness Determination, pH and Conductometry, Titrations and Volumetric Analysis, Viscosity Measurement, Corrosion Rate Estimation |
| AEE 208 | Basic Electrical and Electronics Engineering Practical | Lab | 1 | Ohm''''s and Kirchhoff''''s Laws, Diode Characteristics, Transistor Amplifier Circuits, Logic Gates Implementation, Motor Control Experiments |
Semester 3
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| AEC 301 | Strength of Materials | Core | 3 | Stress and Strain, Shear Force and Bending Moment, Torsion of Shafts, Columns and Struts, Deflection of Beams |
| AEE 302 | Theory of Machines | Core | 3 | Kinematics of Machines, Cams and Followers, Gears and Gear Trains, Belt, Rope, and Chain Drives, Vibrations |
| AEP 303 | Heat and Mass Transfer | Core | 3 | Heat Conduction, Convection Heat Transfer, Thermal Radiation, Heat Exchangers, Mass Transfer Operations |
| AEE 304 | Soil and Water Conservation Engineering | Core | 3 | Hydrological Cycle, Soil Erosion Control, Contour Bunding and Terracing, Gully Control Structures, Design of Earthen Dams |
| AEE 305 | Agricultural Machine Design | Core | 3 | Design Principles, Static and Dynamic Loading, Design of Machine Elements, Design of Shafts and Keys, Design of Springs |
| AEE 306 | Renewable Energy Systems | Core | 3 | Solar Energy Systems, Wind Energy Systems, Bioenergy Technologies, Geothermal Energy, Hydro Power Systems |
| AEC 307 | Strength of Materials Practical | Lab | 1 | Tensile Strength Testing, Compressive Strength Testing, Shear and Torsion Testing, Hardness Measurement, Impact Testing |
| AEE 308 | Theory of Machines Practical | Lab | 1 | Governor Experiments, Flywheel Analysis, Gear Train Studies, Balancing of Rotating Masses, Vibration Measurement |
| AEE 309 | Soil and Water Conservation Engineering Practical | Lab | 1 | Runoff Estimation, Soil Loss Measurement, Terrace Layout Design, Gully Control Structures Design, Watershed Delineation |
Semester 4
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| AEC 401 | Farm Machinery and Power | Core | 3 | Tillage Equipment, Sowing and Planting Equipment, Intercultivation Equipment, Harvesting Equipment, Threshing Equipment |
| AEC 402 | Irrigation Engineering | Core | 3 | Water Resources and Demand, Water Conveyance Systems, Canal Design and Lining, Irrigation Methods (Surface, Sprinkler, Drip), Drainage Engineering |
| AEP 403 | Surveying and Leveling | Core | 3 | Chain Surveying, Compass Surveying, Plane Table Surveying, Leveling and Contouring, Theodolite Surveying |
| AEE 404 | Crop Process Engineering | Core | 3 | Cleaning and Grading, Drying Principles and Dryers, Size Reduction Techniques, Mixing and Blending, Separation Processes |
| AEE 405 | Post-Harvest Technology of Horticultural Crops | Core | 3 | Maturity Indices, Harvesting Techniques, Pre-cooling and Packaging, Storage Technologies, Value Addition of Horticultural Crops |
| AEE 406 | Process Control and Instrumentation | Core | 3 | Basic Control Systems, Sensors and Transducers, Control Valves and Actuators, PID Controllers, Instrumentation for Process Industries |
| AEC 407 | Farm Machinery and Power Practical | Lab | 1 | Tractor Operation and Maintenance, Tillage Implements Adjustment, Sowing Machine Calibration, Harvesting Machine Performance, Thresher Efficiency |
| AEC 408 | Irrigation Engineering Practical | Lab | 1 | Discharge Measurement, Sprinkler and Drip Layout Design, Pump Performance Testing, Canal Flow Analysis, Water Requirement Calculation |
| AEE 409 | Crop Process Engineering Practical | Lab | 1 | Drying Curve Analysis, Size Reduction Efficiency, Cleaning and Grading Performance, Mixing Equipment Evaluation, Moisture Content Determination |
Semester 5
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| AEE 501 | Food Process Engineering | Core | 3 | Heat Processing (Pasteurization, Sterilization), Refrigeration and Freezing, Evaporation and Concentration, Membrane Separation Processes, Extrusion Technology |
| AEE 502 | Dairy and Food Engineering | Core | 3 | Milk Processing and Products, Dairy Plant Operations, Food Preservation Techniques, Food Packaging Materials, Hygiene and Sanitation in Food Plants |
| AEE 503 | Agricultural Structures and Environmental Control | Core | 3 | Farm Buildings Design, Storage Structures (Godowns, Silos), Greenhouse Design and Management, Ventilation and Heating Systems, Animal Housing Systems |
| AEE 504 | Material Handling and Storage Engineering | Core | 3 | Conveyors and Elevators, Pneumatic Conveying, Silos and Bins Design, Storage Management Systems, Loading and Unloading Systems |
| AEE 505 | Management of Agricultural Enterprises | Core | 3 | Farm Management Principles, Production Economics, Agricultural Marketing, Financial Management, Project Formulation and Appraisal |
| AEE 506 | Geo-Informatics for Agricultural Engineering | Core | 3 | Remote Sensing Principles, Geographic Information Systems (GIS), Global Positioning System (GPS), Digital Image Processing, Spatial Analysis in Agriculture |
| AEE 507 | Food Process Engineering Practical | Lab | 1 | Pasteurization Unit Operation, Freezing Rate Determination, Evaporator Performance, Membrane Filtration Experiments, Extrusion Product Analysis |
| AEE 508 | Dairy and Food Engineering Practical | Lab | 1 | Milk Quality Testing, Butter and Cheese Making, Ice Cream Production, Food Preservation Techniques, Packaging Material Properties |
| AEE 509 | Agricultural Structures and Environmental Control Practical | Lab | 1 | Farm Building Layout, Ventilation System Design, Cold Storage Performance, Greenhouse Environment Control, Animal Shelter Design |
Semester 6
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| AEC 601 | Agricultural Waste Management | Core | 3 | Waste Characterization, Composting Technologies, Biogas Production, Wastewater Treatment, Solid Waste Management in Agriculture |
| AEE 602 | Rural Engineering and Rural Development | Core | 3 | Rural Infrastructure Planning, Rural Water Supply, Sanitation and Waste Disposal, Rural Electrification, Sustainable Rural Development |
| AEE 603 | Food Packaging and Storage | Core | 3 | Packaging Materials and Properties, Packaging Systems Design, Modified Atmosphere Packaging, Cold Storage Technologies, Controlled Atmosphere Storage |
| AEE 604 | Advanced Food Processing | Elective | 3 | Novel Food Processing Technologies, High Pressure Processing, Pulsed Electric Field Processing, Ohmic and Microwave Heating, Ultrasonic Processing |
| AEE 605 | Open Elective - (Subject depends on student choice) | Elective | 3 | |
| AEC 606 | Agricultural Waste Management Practical | Lab | 1 | Biogas Plant Operation, Compost Quality Analysis, Wastewater Characterization, Effluent Treatment Systems, Solid Waste Segregation |
| AEE 607 | Rural Engineering and Rural Development Practical | Lab | 1 | Survey of Rural Infrastructure, Drinking Water Quality Analysis, Rural Housing Design, Cost Analysis of Rural Projects, Assessment of Rural Energy Needs |
| AEE 608 | Food Packaging and Storage Practical | Lab | 1 | Packaging Material Testing, Shelf-life Studies, Modified Atmosphere Packaging Experiments, Cold Chain Management, Storage Environment Monitoring |
| AEE 609 | Seminar | Project | 1 | Literature Review, Technical Presentation Skills, Report Writing, Research Topic Selection, Communication of Scientific Ideas |
Semester 7
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| AEE 701 | Rural Agricultural Work Experience (RAWE) | Core | 15 | Farm Operations and Management, Crop Production Practices, Animal Husbandry and Dairy, Agricultural Extension Activities, Village Stay and Farmers Interaction |
| AEE 702 | Project Work - I | Project | 4 | Problem Identification, Literature Review, Methodology Formulation, Experimental Design, Preliminary Data Collection |
Semester 8
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| AEE 801 | Project Work - II | Project | 10 | Experimentation and Data Collection, Data Analysis and Interpretation, Report Writing and Thesis Preparation, Project Presentation, Viva-Voce Examination |
| AEE 802 | Internship | Core | 5 | Industry Exposure, Practical Skill Development, Professional Networking, Industrial Operations Understanding, Internship Report Writing |
