Warner College of Dairy Technology: Admission 2025, Courses, Fees, Ranking & Prayagraj Campus Life

Warner College of Dairy Technology, situated in the historic city of Prayagraj, Uttar Pradesh, stands as a distinguished constituent college of the esteemed Sam Higginbottom University of Agriculture, Technology And Sciences (SHUATS). Established in 1993, the college has carved a niche for itself as a leading institution dedicated to advancing dairy science and technology education in India. Its legacy is built upon a commitment to academic excellence and practical industry relevance within the vital dairy sector.

The college offers a focused yet comprehensive range of academic programs, including the highly sought-after B.Tech in Dairy Technology, alongside M.Tech and Ph.D. degrees in the same specialized field. These programs are meticulously designed to equip students with deep theoretical knowledge and hands-on practical skills essential for modern dairy processing, quality control, product development, and management. With a dedicated intake capacity of 60 seats for its flagship B.Tech program, the college ensures focused learning and attention to its students. Admissions are primarily facilitated through the university''s own entrance examination, SOET, ensuring a standardized selection process.

As an integral part of SHUATS, students at Warner College of Dairy Technology benefit from the wider university''s robust infrastructure, including well-equipped laboratories, workshops, and research facilities that are crucial for specialized dairy studies. The curriculum emphasizes industry-oriented training, fostering a conducive environment for innovation and professional growth. Graduates from the college are well-prepared to embark on successful careers in dairy cooperatives, private dairy industries, research and development, food processing units, and entrepreneurship, contributing significantly to the national dairy sector. The institution is continually striving to uphold its reputation for producing skilled professionals ready to meet the evolving demands of the global dairy industry.