College of Agricultural Engineering & Food Technology - Admission 2025, Fees, Courses, Cutoff, Placement, Ranking

The College of Agricultural Engineering & Food Technology, Samastipur Bihar, stands as a distinguished constituent college under the esteemed Dr. Rajendra Prasad Central Agricultural University. Established in 2005, this institution has rapidly carved a niche for itself by offering specialized and comprehensive education in the critical domains of agricultural engineering and food technology. It plays a pivotal role in nurturing skilled professionals essential for modernizing India's agricultural and food processing sectors. The college provides a robust academic framework, primarily offering Bachelor of Technology programs in Agricultural Engineering and Food Technology. These flagship undergraduate courses are complemented by advanced Master of Technology and Doctor of Philosophy programs in various specializations of agricultural engineering, catering to the evolving demands of the industry and research. The curriculum is meticulously designed to integrate theoretical knowledge with practical applications, emphasizing hands-on training, laboratory work, and field exposure. With five dedicated departments including Farm Machinery and Power Engineering and Process and Food Engineering, students gain in-depth expertise in diverse sub-disciplines. Admissions to its highly sought-after B.Tech programs are primarily facilitated through the competitive ICAR AIEEA (UG) examination, attracting bright minds from across the nation. Situated within the sprawling campus of Dr. Rajendra Prasad Central Agricultural University in Pusa, Samastipur, the college benefits from state-of-the-art infrastructure, well-equipped laboratories, and extensive research facilities that foster an ideal learning environment. The focus remains on innovation, sustainable practices, and addressing contemporary challenges in agriculture and food processing. Graduates from the College of Agricultural Engineering & Food Technology are well-prepared to embark on impactful careers in government organizations, private industries, research institutions, and entrepreneurial ventures, contributing significantly to food security and rural development initiatives.