Courses Offered at College of Dairy Science and Technology, Thiruvananthapuram: UG, PG & PhD Programs- Thiruvananthapuram

College of Dairy Science and Technology, Thiruvananthapuram offers a comprehensive course portfolio with its single flagship program, the B.Tech (Dairy Technology), across the undergraduate level. This 4-year degree program at the College of Dairy Science and Technology is highly sought after, known for its over 60% practical training components. Further, CDST courses span multiple disciplines including food engineering, dairy microbiology, and product development, providing students a robust understanding. Students can pursue this B.Tech degree with various specializations implicitly within the curriculum, focusing on areas like quality assurance or processing innovations. The institution, College of Dairy Science and Technology (CDST), located in Thiruvananthapuram, ensures its programs are UGC approved and AICTE recognized, delivering a highly specialized academic experience.

Thiruvananthapuram, Kerala

More About All Courses

The College of Dairy Science and Technology, Thiruvananthapuram offers over 5 courses at UG, PG, and PhD levels in the streams of Dairy Technology, Food Science, and Applied Engineering. B.Tech Dairy Technology is the flagship course of the College of Dairy Science and Technology, Thiruvananthapuram, offered based on KEAM and ICAR AIEEA scores. Besides, the College of Dairy Science and Technology, Thiruvananthapuram (CDST Thiruvananthapuram, an integral part of the Kerala Veterinary and Animal Sciences University) also offers other specialized programs, like various diploma courses in dairy processing and quality control, ensuring comprehensive skill development.

Students can choose from flagship programs such as the B.Tech Dairy Technology along with other specialised courses. This institute, which is ranked 7th by AgriTech Today and also 12th in regional surveys by Dairy Insights, has established 5+ industry tie-ups with renowned dairy organizations. With experienced faculty and updated curricula, the College of Dairy Science and Technology, Thiruvananthapuram ensures students are well-prepared in their courses, focusing on core areas like dairy processing, food safety, and quality control. The college primarily provides 1 UG course currently, with plans for expansion.

At the College of Dairy Science and Technology, Thiruvananthapuram, admission to each program is based on a combination of academic merit, relevant qualifications, and program-specific requirements. While criteria may vary depending on the level and type of program, applicants can generally expect to meet following criteria:

UG Programs

Eligibility: Passed qualifying Higher Secondary Examination, Kerala or examinations recognized as equivalent thereto.
Minimum Academic Requirement: A minimum of 50% marks in Mathematics separately, and 50% marks in Mathematics, Physics and Chemistry put together. This means 10+2 with Science stream (Physics, Chemistry, Mathematics) and a minimum of 50% aggregate marks.
Entrance Exams: Requires an entrance exam like KEAM or ICAR AIEEA.
Documents: Transcripts, mark sheets, and other supporting documents as specified during application. The annual tuition fee for the B.Tech Dairy Technology program is approximately ₹8,400 per year.

Admission Criteria for programs at CDST Thiruvananthapuram

Explore comprehensive admission criteria for all courses and programs offered at CDST Thiruvananthapuram, including eligibility requirements, entrance exams, and seat intake details.

Admission Criteria for B.Tech Dairy Technology

Duration: 4 Years

Specialization	Eligibility	Entrance Exam
General	Passed Qualifying Higher Secondary Examination, Kerala Or Examinations Recognized As Equivalent Thereto, With 50% Marks In Mathematics Separately, And 50% Marks In Mathematics, Physics And Chemistry Put Together. 10+2 With Science Stream (Physics, Chemistry, Mathematics) And A Minimum Of 50% Aggregate Marks.	-