College of Food Technology: Admission 2025, Courses, Fees, Ranking & Imphal West Campus Life

The College of Food Technology was established in 2015 and is located in Imphal West, Manipur. It is a top ranked premium institution, known for its specialized focus within the agricultural domain. The College of Food Technology has been ranked 31st by NIRF 2024 under the Agriculture and Allied Sectors category. This college, situated in Lamphelpat, provides a dedicated academic environment for its students. CFT (College of Food Technology), a constituent college of Central Agricultural University, Imphal, primarily offers UG courses to students. These courses are provided across engineering and management departments, with a strong focus on its namesake. The College of Food Technology is formally affiliated with the Central Agricultural University, Imphal. This institute provides the Bachelor of Technology in Food Technology program, which is a 4-year duration course. Further, CFT provides the B.Tech Food Technology program as its flagship offering, with an average tuition fee ranging from ₹50,000 ₹52,000 per year, focusing on food technology and related engineering aspects. The institute is located in a dedicated 3-acre campus in Lamphelpat, and is equipped with the necessary facilities for specialized learning. The College of Food Technology ensures a conducive and focused academic environment, showcasing its commitment to food technology education and research. The College of Food Technology is driven and promoted by its status as a constituent college of Central Agricultural University, Imphal. Located in Imphal West, this reputed college primarily accepts ICAR AIEEA scores for admissions to its flagship program. Eligibility for the B.Tech Food Technology program mandates 10+2 (Higher Secondary) with Physics, Chemistry, and Mathematics as compulsory subjects, requiring a minimum 50-60% aggregate marks in PCM (with applicable relaxation for reserved categories). Candidates must have also passed Class 12 with English as a subject and meet a minimum age limit of 16 years as on August 31 of the admission year. The institute is dedicated to advanced learning in food technology.