Courses Offered at College of Food Technology, Naigaon: UG, PG & PhD Programs- Palghar

College of Food Technology offers over two courses at UG and PG levels in the streams of Food Technology and Engineering. B.Tech (Food Technology) is the flagship course of College of Food Technology offered based on MHT CET and JEE Main scores. Besides, College of Food Technology also offers postgraduate programs like the M.Tech in Food Science and Technology. This institute, located in Thane, is recognized for its focused approach, and has been ranked 75th by one prominent survey and 88th by another national agency in recent years, reflecting its growing academic standing. The College of Food Technology provides 1 UG course and 1 PG course, with no PhD programs currently available.

Students can choose from flagship programs such as B.Tech in Food Technology along with other specialised courses like the M.Tech. With experienced faculty and updated curricula, College of Food Technology ensures students are well-prepared in their courses. Further, the College (College of Food Technology) prides itself on over 20+ tie-ups with renowned universities and industry partners for research and development. The institution's commitment to practical learning is paramount, ensuring graduates from College of Food Technology are industry-ready. This approach is central to all programs at the Thane campus.

At College of Food Technology, admission to each program is based on a combination of academic merit, relevant qualifications, and program-specific requirements. While criteria may vary depending on the level and type of program, applicants can generally expect to meet following criteria:

UG Programs

• Eligibility: Completion of 10+2 Science (PCM/PCMB/PCB) and English. Passed qualifying examination from Maharashtra State Board of Higher Secondary Education or an equivalent Examination. Those who have not offered Biology, Mathematics shall have to complete deficiency courses as prescribed by respective University.
• Minimum Academic Requirement: A minimum of 50% aggregate marks in high school, subject to program specific criteria.
• Entrance Exams: Programs at the College of Food Technology require entrance exams such as MHT CET, JEE Main, ICAR AIEEA, or NEET. Specific details will be provided per program.
• Documents: Transcripts, mark sheets, a motivation letter, and letters of recommendation if applicable.

PG Programs

• Eligibility: A recognized B.Tech/B.E degree in the relevant branch of engineering.
• Minimum Academic Requirement: A minimum 60% aggregate marks in the UG degree, with relaxation for reserved categories, subject to specific program requirements.
• Entrance Exams: Some programs may require standardized tests such as GATE or MCAER CET.
• Documents: Academic transcripts, a statement of purpose, resume, and letters of recommendation.