Courses Offered at Goa College of Hospitality & Culinary Education: UG, PG & PhD Programs- North Goa

Goa College of Hospitality and Culinary Education offers over 5 courses at UG, PG, and certificate levels in the streams of Hospitality, Culinary Education, and various service-oriented fields. The Bachelor of Business Administration in Hospitality & Culinary Education is the flagship course of Goa College of Hospitality and Culinary Education, offered based on UGAT and Hospitality Aptitude Test (HAT) scores. Besides, Goa College of Hospitality and Culinary Education also offers several other specialized programs like the Post Graduate Diploma in Chef's Management, alongside popular Craft Course Certifications in Housekeeping, Food Production, and Food & Beverage Service.

Students can choose from flagship programs such as the BBA in Hospitality & Culinary Education, a core offering at Goa College of Hospitality and Culinary Education, along with other specialized courses. GCHCE, a leading institution in North Goa, has been recognized, perhaps informally, as a top 25 college by some industry surveys and ranked 10th regionally by a prominent local education guide. The college also boasts over 20 industry tie-ups with renowned hotel chains and culinary establishments, ensuring practical exposure. With experienced faculty and updated curricula, Goa College of Hospitality and Culinary Education ensures students are well-prepared in their courses, focusing on practical skills, management, and service excellence across various domains.

At Goa College of Hospitality and Culinary Education, admission to each program is based on a combination of academic merit, relevant qualifications, and program-specific requirements. While criteria may vary depending on the level and type of program, applicants can generally expect to meet the following criteria:

UG Programs

• Eligibility: Completion of high school or an equivalent qualification, specifically 10+2 from a recognized board in any stream.
• Minimum Academic Requirement: A minimum of 50-55% in high school, subject to program-specific criteria.
• Entrance Exams: Some programs, like the BBA, require an entrance exam. Specific details will be provided per program, including UGAT and the Hospitality Aptitude Test (HAT).
• Documents: Transcripts, mark sheets, a motivation letter, and letters of recommendation if applicable.

PG Programs

• Eligibility: A recognized UG degree in a relevant field, such as a Graduate or Diploma in Hotel Management for the Post Graduate Diploma in Chef's Management.
• Minimum Academic Requirement: A minimum 50% in the UG degree, subject to specific program requirements.
• Entrance Exams: Not applicable for all PG programs at this college; the Post Graduate Diploma in Chef's Management currently does not require a specific entrance test.
• Documents: Academic transcripts, a statement of purpose, resume, and letters of recommendation.