Courses Offered at Shree Devi College of Hotel Management: UG, PG & PhD Programs- Dakshina Kannada

Sri Devi College of Hotel Management, Mangalore, is a premier institution established in 1992. Affiliated with Mangalore University, it offers comprehensive BHM and DHM programs, dedicated to nurturing skilled hospitality professionals in Dakshina Kannada, Karnataka.

Dakshina Kannada, Karnataka

Admission Criteria for programs at SDC Hotel Management

Explore comprehensive admission criteria for all courses and programs offered at SDC Hotel Management, including eligibility requirements, entrance exams, and seat intake details.

Admission Criteria for Diploma in Food & Beverage Service

Duration: 1.5 Years

Specialization	Eligibility	Entrance Exam
General	Sslc/10th Pass Or Its Equivalent Examination	-

Admission Criteria for Diploma in Food Production & Patisserie

Duration: 1.5 Years

Specialization	Eligibility	Entrance Exam
General	Sslc/10th Pass Or Its Equivalent Examination	-

Admission Criteria for Diploma in Front Office & Accommodation Operation

Duration: 1.5 Years

Specialization	Eligibility	Entrance Exam
General	Sslc/10th Pass Or Its Equivalent Examination	-

Admission Criteria for Diploma in Hotel Management & Catering Technology

Duration: 3 Years

Specialization	Eligibility	Entrance Exam
General	Sslc/10th Pass Or Its Equivalent Examination	-

Admission Criteria for B.Sc. Hospitality Science

Duration: 3 Years

Specialization	Eligibility	Entrance Exam
General	10+2 Or Its Equivalent Examination With 45% Marks (40% For Sc/st/category-i)	-

Admission Criteria for BHM

Duration: 4 Years

Specialization	Eligibility	Entrance Exam
General	10+2 Or Its Equivalent Examination From Any Recognized Board/university, Securing Not Less Than 45% (40% For Sc/st/category-i Candidates) In Aggregate	-