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BA in Home Science at SRI BAIJNATH SINGH MAHAVIDYALAYA, BARKHERA, SAKATPUR

SRI BAIJNATH SINGH MAHAVIDYALAYA, Hardoi Uttar Pradesh, established in 1988, is a prominent institution affiliated with Chhatrapati Shahu Ji Maharaj University, Kanpur. It offers a strong academic foundation across Arts, Science, and Education, including popular BA, BSc, BEd, and MA programs. The college is recognized for its commitment to holistic student development.

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Hardoi, Uttar Pradesh

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About the Specialization

What is Home Science at SRI BAIJNATH SINGH MAHAVIDYALAYA, BARKHERA, SAKATPUR Hardoi?

This Home Science program at SRI BAIJNATH SINGH MAHAVIDYALAYA focuses on a holistic understanding of home, family, and community well-being. Rooted in an Indian context, it integrates scientific principles with practical applications in areas like nutrition, human development, resource management, and textile science, addressing the evolving needs of modern households and society.

Who Should Apply?

This program is ideal for 10+2 graduates seeking entry into diverse fields related to family welfare, nutrition, fashion, and education. It also benefits individuals passionate about community development, social work, or those aspiring to become entrepreneurs in home-based industries, providing a foundational knowledge for various career paths.

Why Choose This Course?

Graduates of this program can expect career paths in nutrition and dietetics, apparel design, interior decoration, community health, and teaching. Entry-level salaries in India typically range from INR 2.5 LPA to 4.5 LPA, with growth potential in NGOs, government schemes, or private enterprises. Professional certifications in dietetics or fashion can further enhance career prospects.

Student Success Practices

Foundation Stage

Develop Foundational Scientific Acumen- (Semester 1-2)

Focus on understanding the scientific principles behind nutrition, human biology, and textile chemistry. Regularly revise core concepts, perform experiments meticulously in labs, and relate theoretical knowledge to everyday household activities.

Tools & Resources

NCERT Science textbooks, online encyclopedias, YouTube tutorials for lab techniques, local Home Science exhibition visits

Career Connection

Strong fundamentals are crucial for advanced studies in dietetics, fashion technology, or child development, laying the groundwork for specialized roles in health or design sectors.

Cultivate Effective Study Habits and Time Management- (Semester 1-2)

Establish a consistent study schedule, prioritize subjects, and utilize active learning techniques such as making flashcards, summarizing chapters, and group discussions. Practice efficient time management to balance academics with co-curricular activities.

Tools & Resources

Study planners, Pomodoro technique, peer study groups, college library resources

Career Connection

Developing discipline and organizational skills early enhances academic performance and prepares students for the structured demands of professional work environments.

Engage in Early Skill Building & Observation- (Semester 1-2)

Actively participate in all practical sessions for food preparation, textile handling, and basic human development observations. Seek opportunities to assist professors in lab demonstrations or college events related to Home Science.

Tools & Resources

Home Science lab equipment, local markets for ingredients/textiles, observing community health workers

Career Connection

Early hands-on experience builds practical skills essential for roles in catering, textile manufacturing, or childcare, fostering confidence and early career exploration.

Intermediate Stage

Apply Knowledge through Mini-Projects- (Semester 3-5)

Take initiative to design and execute small projects, such as developing a balanced diet plan for a specific demographic, creating a budget for a family, or designing a simple garment. Present findings to peers and faculty for feedback.

Tools & Resources

Microsoft Excel for budgeting, Canva for design presentations, basic sewing machine, local community health centers for data

Career Connection

Project work develops problem-solving, analytical, and presentation skills, highly valued in roles requiring independent decision-making and project management.

Seek Industry Exposure and Networking- (Semester 3-5)

Attend workshops, seminars, and guest lectures by professionals in nutrition, fashion, or interior design. Actively network with speakers and participate in college-organized industrial visits to food processing units, textile factories, or hospitals.

Tools & Resources

LinkedIn for professional networking, college career counseling cell, industry publications

Career Connection

Direct industry interaction provides insights into career paths, potential internship opportunities, and understanding industry-specific demands in India.

Enhance Communication and Extension Skills- (Semester 3-5)

Volunteer for community outreach programs organized by the college or local NGOs. Practice effective communication by explaining Home Science concepts to diverse audiences, participating in public speaking, and leading small group discussions.

Tools & Resources

Public speaking clubs, communication workshops, local panchayat/NGO collaboration

Career Connection

Strong communication and extension skills are vital for roles in rural development, public health, counseling, and teaching, where interaction with various stakeholders is key.

Advanced Stage

Undertake a Comprehensive Research Project/Internship- (Semester 6)

Select a topic of interest within Home Science for a detailed project or pursue an internship with an organization relevant to your specialization (e.g., hospital dietetics, textile unit, NGO working with women and children). Focus on data collection, analysis, and report writing.

Tools & Resources

SPSS or basic Excel for data analysis, academic journals, internship portals, guidance from faculty mentors

Career Connection

A well-executed project or internship provides invaluable practical experience, builds a professional portfolio, and often leads directly to job offers or strong recommendations for higher studies.

Prepare for Placements and Higher Education- (Semester 6)

Regularly attend placement workshops, mock interviews, and resume-building sessions. Research potential employers or postgraduate programs in India and abroad. Tailor your skills and experiences to match job requirements or admission criteria.

Tools & Resources

College placement cell, online job portals (Naukri, LinkedIn), university admission websites, competitive exam guides

Career Connection

Strategic preparation maximizes chances of securing desirable job placements or admission to competitive master''''s programs, facilitating a smooth transition post-graduation.

Develop Entrepreneurial Mindset and Skills- (Semester 6)

Explore opportunities to convert Home Science knowledge into viable business ideas, such as starting a small catering service, a boutique for handcrafted textiles, or a daycare center. Develop a basic business plan and understand market needs.

Tools & Resources

Government schemes for small businesses (e.g., Mudra Yojana), entrepreneurship development programs, local business mentors

Career Connection

Fosters independence and innovation, opening pathways for self-employment and creating job opportunities in niche markets within the Indian economy, contributing to local economic growth.

Program Structure and Curriculum

Eligibility:

  • 10+2 (Intermediate) examination passed from U.P. Board or an equivalent recognized Board

Duration: 3 years (6 semesters)

Credits: Approximately 120-132 credits Credits

Assessment: Internal: 25%, External: 75%

Semester-wise Curriculum Table

Semester 1

Subject CodeSubject NameSubject TypeCreditsKey Topics
HSC-101Foundation of Home Science & Human Development ICore4Introduction to Home Science, Branches and Scope of Home Science, Principles of Growth and Development, Prenatal Development, Factors Affecting Development
HSC-102Food and Nutrition I (Theory)Core4Basic Food Groups, Functions of Food, Macronutrients: Carbohydrates, Proteins, Fats, Micronutrients: Vitamins, Minerals, Concept of Balanced Diet
HSC-103PFood and Nutrition I (Practical)Practical2Identification of Nutrients in Foods, Basic Cooking Methods, Food Preservation Techniques, Menu Planning for Different Age Groups, Nutritional Analysis of Recipes
Co-curricular Course (e.g., Rashtriya Gaurav / Physical Education / NCC / NSS)Mandatory Co-curricular2

Semester 2

Subject CodeSubject NameSubject TypeCreditsKey Topics
HSC-201Human Development II & Family StudiesCore4Development in Infancy and Early Childhood, Adolescent Development, Adulthood and Old Age, Marriage and Family Relationships, Parenting Styles and Family Dynamics
HSC-202Clothing and Textiles I (Theory)Core4Classification of Textile Fibres, Properties of Natural Fibres (Cotton, Silk, Wool), Properties of Man-made Fibres (Rayon, Nylon), Yarn Manufacturing Processes, Basic Fabric Construction (Weaving, Knitting)
HSC-203PClothing and Textiles I (Practical)Practical2Identification Tests for Fibres, Fabric Analysis Techniques, Basic Hand Stitches and Seams, Simple Garment Construction, Fabric Dyeing and Printing Basics
Co-curricular Course (e.g., Environmental Studies / Communication Skills)Mandatory Co-curricular2

Semester 3

Subject CodeSubject NameSubject TypeCreditsKey Topics
HSC-301Resource Management and Consumer Economics ICore4Concept and Principles of Management, Decision Making Process, Human and Non-Human Resources, Family Income and Expenditure, Consumer Rights and Responsibilities
HSC-302Extension Education and CommunicationCore4Philosophy and Principles of Extension Education, Communication Process and Models, Methods of Extension Teaching, Program Planning and Evaluation, Role of Home Science in Rural Development
HSC-303PResource Management I (Practical)Practical2Budgeting and Financial Planning, Selection and Care of Household Equipment, Time and Energy Management Techniques, Principles of Interior Decoration, Work Simplification in Home Tasks
Skill Enhancement Course (e.g., Personality Development / Digital Fluency)Skill Enhancement2

Semester 4

Subject CodeSubject NameSubject TypeCreditsKey Topics
HSC-401Food Science and Quality ControlCore4Principles of Food Science, Food Additives and Contaminants, Food Adulteration Detection, Food Standards and Regulations (FSSAI), Sensory Evaluation of Foods
HSC-402Clinical Nutrition and DieteticsCore4Principles of Therapeutic Nutrition, Diet for Common Diseases (Diabetes, Hypertension), Dietary Management of Kidney and Liver Diseases, Nutrition for Fevers and Infections, Role of Dietitian in Health Care
HSC-403PClinical Nutrition (Practical)Practical2Planning Therapeutic Diets, Recipe Modification for Special Needs, Nutritional Assessment Tools, Diet Counseling Techniques, Case Study Analysis of Patients
Skill Enhancement Course (e.g., Community Health / Event Management)Skill Enhancement2

Semester 5

Subject CodeSubject NameSubject TypeCreditsKey Topics
HSC-501Advanced Human DevelopmentCore4Theories of Personality and Motivation, Developmental Psychology, Child Rearing Practices and Issues, Geriatric Care and Issues of Ageing, Special Education Needs and Intervention
HSC-502Housing and Interior DesignCore4Principles of Housing and Home Planning, Space Planning and Arrangement, Elements of Interior Design (Line, Form, Texture), Colour Schemes and Lighting, Sustainable and Eco-Friendly Design
HSC-503PHousing and Interior Design (Practical)Practical2Drawing Floor Plans and Layouts, Furniture Selection and Placement, Creating Colour Palettes, Material Choices for Interiors, Home Decoration Projects
Discipline Specific Elective (e.g., Entrepreneurship in Home Science / Child Care)Elective4

Semester 6

Subject CodeSubject NameSubject TypeCreditsKey Topics
HSC-601Institutional Food Service ManagementCore4Principles of Quantity Food Production, Menu Engineering and Planning, Food Safety, Sanitation, and Hygiene, Cost Control in Food Service, Types of Food Service Systems
HSC-602Fashion Design and Apparel ProductionCore4Elements and Principles of Fashion Design, Fashion Illustration and Sketching, Pattern Making and Draping, Garment Construction Techniques, Quality Control in Apparel Industry
HSC-603PProject Work / InternshipProject6Research Methodology, Data Collection and Analysis, Report Writing and Documentation, Presentation Skills, Field Exposure and Practical Application
Discipline Specific Elective (e.g., Geriatric Nutrition / Textile Craft)Elective4
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