Courses Offered at St. Joseph's Institute of Hotel Management and Catering Technology – UG, PG & PhD Programs

St. Joseph's Institute of Hotel Management and Catering Technology, located in Kottayam, Kerala, is a premier institution established in 1990. Affiliated with Mahatma Gandhi University, Kottayam, SJIHMCT excels in hotel management education, offering a flagship Bachelor of Hotel Management and Catering Technology program, preparing students for dynamic careers in hospitality.

Kottayam, Kerala

More About All Courses

St. Joseph's Institute of Hotel Management and Catering Technology offers a diverse range of undergraduate and diploma programs. Its primary offerings include the Bachelor of Hotel Management (BHM) and various Diploma courses in Hotel Management, Catering Technology, and Culinary Arts. These programs focus on practical skills and industry exposure for aspiring hospitality professionals.

Admission Criteria for programs at SJIHMCT

Explore comprehensive admission criteria for all courses and programs offered at SJIHMCT, including eligibility requirements, entrance exams, and seat intake details.

Degree	Specialization	Duration	Eligibility	Entrance Exam
Diploma in Food Production	-	1.5 years	Pass In 10+2 System Of Senior Secondary Examination Or Its Equivalent With English As One Of The Subjects	Merit-based On Qualifying Examination Personal Interview
B.Sc. Hospitality and Hotel Administration	-	3 years	Pass In 10+2 System Of Senior Secondary Examination (Cbse/isc/state Boards) Or Its Equivalent With English As One Of The Subjects Candidate Must Have Passed English As A Subject Of Study (Core/elective/functional) In The 10+2 Or Higher Secondary Board Exam Those Appearing In 10+2 Or Equivalent Examination Can Also Apply Provisionally	Nchm Jee
Craftsmanship Certificate Course in Food Production	-	1 years	Pass In 10+2 System Of Senior Secondary Examination Or Its Equivalent With English As One Of The Subjects	Merit-based On Qualifying Examination Personal Interview
Diploma in Bakery and Confectionery	-	1.5 years	Pass In 10+2 System Of Senior Secondary Examination Or Its Equivalent With English As One Of The Subjects	Merit-based On Qualifying Examination Personal Interview
Bachelor of Hotel Management	-	4 years	A Pass In The Higher Secondary Examination Of The Board Of Higher Secondary Education, Kerala Or An Examination Recognized Equivalent Thereto	Mgu Cap
Craftsmanship Certificate Course in Food & Beverage Service	-	1 years	Pass In 10+2 System Of Senior Secondary Examination Or Its Equivalent With English As One Of The Subjects	Merit-based On Qualifying Examination Personal Interview

Degree	Specialization	Duration	Eligibility	Entrance Exam
Diploma in Food Production	-	1.5 years	Pass In 10+2 System Of Senior Secondary Examination Or Its Equivalent With English As One Of The Subjects	Merit-based On Qualifying Examination Personal Interview
B.Sc. Hospitality and Hotel Administration	-	3 years	Pass In 10+2 System Of Senior Secondary Examination (Cbse/isc/state Boards) Or Its Equivalent With English As One Of The Subjects Candidate Must Have Passed English As A Subject Of Study (Core/elective/functional) In The 10+2 Or Higher Secondary Board Exam Those Appearing In 10+2 Or Equivalent Examination Can Also Apply Provisionally	Nchm Jee
Craftsmanship Certificate Course in Food Production	-	1 years	Pass In 10+2 System Of Senior Secondary Examination Or Its Equivalent With English As One Of The Subjects	Merit-based On Qualifying Examination Personal Interview
Diploma in Bakery and Confectionery	-	1.5 years	Pass In 10+2 System Of Senior Secondary Examination Or Its Equivalent With English As One Of The Subjects	Merit-based On Qualifying Examination Personal Interview
Bachelor of Hotel Management	-	4 years	A Pass In The Higher Secondary Examination Of The Board Of Higher Secondary Education, Kerala Or An Examination Recognized Equivalent Thereto	Mgu Cap
Craftsmanship Certificate Course in Food & Beverage Service	-	1 years	Pass In 10+2 System Of Senior Secondary Examination Or Its Equivalent With English As One Of The Subjects	Merit-based On Qualifying Examination Personal Interview

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