Courses Offered at St. Joseph's Institute of Hotel Management and Catering Technology: UG, PG & PhD Programs- Kottayam

St. Joseph's Institute of Hotel Management and Catering Technology, located in Kottayam, Kerala, is a premier institution established in 1990. Affiliated with Mahatma Gandhi University, Kottayam, SJIHMCT excels in hotel management education, offering a flagship Bachelor of Hotel Management and Catering Technology program, preparing students for dynamic careers in hospitality.

Kottayam, Kerala

More About All Courses

St. Joseph's Institute of Hotel Management and Catering Technology offers a diverse range of undergraduate and diploma programs. Its primary offerings include the Bachelor of Hotel Management (BHM) and various Diploma courses in Hotel Management, Catering Technology, and Culinary Arts. These programs focus on practical skills and industry exposure for aspiring hospitality professionals.

Admission Criteria for programs at SJIHMCT

Explore comprehensive admission criteria for all courses and programs offered at SJIHMCT, including eligibility requirements, entrance exams, and seat intake details.

Admission Criteria for Diploma in Food Production

Duration: 1.5 Years

Specialization	Eligibility
General	Pass In 10+2 System Of Senior Secondary Examination Or Its Equivalent With English As One Of The Subjects

Admission Criteria for B.Sc. Hospitality and Hotel Administration

Duration: 3 Years

Specialization	Eligibility
General	Pass In 10+2 System Of Senior Secondary Examination (Cbse/isc/state Boards) Or Its Equivalent With English As One Of The Subjects Candidate Must Have Passed English As A Subject Of Study (Core/elective/functional) In The 10+2 Or Higher Secondary Board Exam Those Appearing In 10+2 Or Equivalent Examination Can Also Apply Provisionally

Admission Criteria for Craftsmanship Certificate Course in Food Production

Duration: 1 Years

Specialization	Eligibility
General	Pass In 10+2 System Of Senior Secondary Examination Or Its Equivalent With English As One Of The Subjects

Admission Criteria for Diploma in Bakery and Confectionery

Duration: 1.5 Years

Specialization	Eligibility
General	Pass In 10+2 System Of Senior Secondary Examination Or Its Equivalent With English As One Of The Subjects

Admission Criteria for Bachelor of Hotel Management

Duration: 4 Years

Specialization	Eligibility
General	A Pass In The Higher Secondary Examination Of The Board Of Higher Secondary Education, Kerala Or An Examination Recognized Equivalent Thereto

Admission Criteria for Craftsmanship Certificate Course in Food & Beverage Service

Duration: 1 Years

Specialization	Eligibility
General	Pass In 10+2 System Of Senior Secondary Examination Or Its Equivalent With English As One Of The Subjects