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PHD in Food Science Nutrition at University of Mysore
Mysuru, Karnataka
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About the Specialization
What is Food Science & Nutrition at University of Mysore Mysuru?
This PhD program in Food Science & Nutrition at University of Mysore focuses on advanced research in food composition, processing, safety, and their impact on human health. It addresses critical areas relevant to India''''s burgeoning food industry and public health challenges, aiming to develop expertise for innovation and sustainable solutions in food systems and nutritional well-being. The program emphasizes cutting-edge research methodologies and interdisciplinary approaches.
Who Should Apply?
This program is ideal for individuals holding a Master''''s degree in Food Science, Nutrition, Biochemistry, Biotechnology, or allied fields, who aspire to careers in academia, research, or advanced R&D roles. It suits those passionate about contributing to food security, public health, and agricultural sustainability, including fresh post-graduates and working professionals seeking to deepen their research capabilities and expertise in India''''s dynamic food sector.
Why Choose This Course?
Graduates of this program can expect to become leading researchers, academics, or R&D specialists in national and international organizations. Career paths include university professors, food scientists in government agencies (e.g., FSSAI, ICMR), or senior research associates in food industries (e.g., Nestle, Britannia). Starting salaries in India for PhD holders in R&D can range from INR 6-12 LPA, with significant growth potential up to INR 25+ LPA for experienced professionals.
Student Success Practices
Foundation Stage
Master Research Methodology & Proposal Development- (Coursework Phase (typically Semester 1))
Thoroughly grasp the principles of research design, statistical analysis, and ethical considerations during the coursework phase. Actively engage with the ''''Research Methodology & Computer Applications'''' paper, focusing on developing a strong research proposal, identifying a research gap, and structuring initial hypotheses. Utilize university library resources and attend workshops on academic writing and citation management.
Tools & Resources
SPSS/R (basic statistics software), EndNote/Mendeley (reference managers), University library databases
Career Connection
A strong foundation in methodology is critical for successful research, publications, and future grant applications, setting the stage for a credible academic or industrial research career.
Identify and Engage with a Research Mentor- (Initial 6-12 months post-admission)
Early identification of a suitable research guide and proactive engagement are crucial. Discuss potential research areas, explore the mentor''''s ongoing projects, and seek guidance on preliminary literature review. Regularly schedule meetings to present progress, discuss challenges, and refine research questions to align with current industry or academic relevance.
Tools & Resources
Faculty profiles on department website, Scopus/Web of Science (for mentor''''s publications), Departmental Research Committee (DRC) meetings
Career Connection
A strong mentor-mentee relationship often leads to co-authored publications and provides invaluable networking and career guidance, essential for navigating the research landscape.
Build a Robust Literature Review & Conceptual Framework- (First year of research)
Conduct an exhaustive review of national and international literature to understand the current state-of-the-art in Food Science & Nutrition. Identify gaps, controversies, and potential areas for novel contribution. Systematically organize findings and develop a clear conceptual framework for your thesis. Participate in departmental seminars to present initial findings and receive feedback.
Tools & Resources
PubMed, Scopus, Google Scholar, University e-journals, Reference management software
Career Connection
A comprehensive literature review demonstrates critical thinking and expertise, forming the backbone of your thesis and future publications, thereby enhancing your profile for research positions.
Intermediate Stage
Develop Advanced Analytical and Experimental Skills- (Second to Third year of research)
Actively seek opportunities to gain hands-on experience with advanced laboratory techniques relevant to Food Science & Nutrition (e.g., chromatography, spectroscopy, sensory evaluation, cell culture, animal studies). Collaborate with other research groups or utilize central instrumentation facilities. Document all experimental procedures and results meticulously.
Tools & Resources
University central instrumentation facility, CFTRI/DFRL workshops, Specialized lab manuals
Career Connection
Proficiency in advanced analytical methods is highly valued in R&D roles in food industries, research institutions, and academia, demonstrating practical scientific capability.
Publish in Peer-Reviewed National & International Journals- (Mid-Second year to Fourth year)
Prioritize publishing research findings in reputable, peer-reviewed journals. Start with national journals, then target international ones. Focus on clear scientific communication, data interpretation, and addressing reviewer comments effectively. Aim for at least 2-3 quality publications during the PhD tenure.
Tools & Resources
Journal Finder tools, Academic writing workshops, Proofreading services
Career Connection
Publications are the currency of academia and research, directly impacting job prospects, postdoctoral fellowships, and future grant funding in India and globally.
Attend and Present at Conferences/Workshops- (Third to Fifth year of research)
Actively participate in national and international conferences, symposia, and workshops related to Food Science & Nutrition. Present your research findings through oral presentations or posters. Network with leading researchers, industry professionals, and potential employers. This builds visibility and facilitates scientific exchange.
Tools & Resources
Professional associations (e.g., AFST(I), NSI), University travel grants, Conference websites
Career Connection
Conference participation enhances your professional network, provides exposure to new research trends, and can lead to collaborations or job opportunities within the Indian food and nutrition ecosystem.
Advanced Stage
Prepare and Defend Your Thesis Effectively- (Fifth to Sixth year of research)
Systematically compile your research findings into a comprehensive thesis document, adhering to university guidelines. Focus on clear presentation of methodology, results, discussion, and conclusions. Practice your viva-voce defense extensively, anticipating potential questions from examiners. Seek feedback from your guide and peers on your presentation style and content.
Tools & Resources
University thesis guidelines, Previous PhD theses (from library), Mock viva sessions
Career Connection
A well-written thesis and a strong defense are the culmination of your PhD journey, demonstrating your ability to conduct independent research and communicate complex scientific ideas, which is crucial for any advanced research role.
Develop Grant Writing and Project Management Skills- (Fourth to Sixth year and beyond)
Beyond thesis completion, cultivate skills in writing research grant proposals to secure future funding. Learn about project management principles applicable to research. Explore opportunities for postdoctoral fellowships or early career researcher grants available through Indian funding bodies (e.g., DST, DBT, ICMR).
Tools & Resources
DST/DBT/ICMR official websites, University research development office, Online courses on grant writing
Career Connection
Grant writing and project management skills are essential for independent researchers in academia, government labs, and R&D divisions, enabling you to lead and secure funding for your own research initiatives.
Cultivate Teaching/Mentoring & Leadership Abilities- (Throughout the PhD, especially during later stages)
Engage in teaching assistant roles, mentor junior researchers, or participate in departmental administrative tasks. These experiences build pedagogical and leadership skills, preparing you for academic positions or leadership roles in research teams. Continuously engage with new scientific advancements and interdisciplinary collaborations.
Tools & Resources
Departmental opportunities, Workshops on pedagogy, Professional development courses
Career Connection
Demonstrating teaching, mentoring, and leadership capabilities enhances your profile for faculty positions, senior scientist roles, and managerial positions within the Indian scientific community.
Program Structure and Curriculum
Eligibility:
- Master''''s degree (M.A./M.Sc./M.Com. or equivalent professional degree) in a relevant discipline with at least 55% aggregate marks. A relaxation of 5% marks (from 55% to 50%) is provided for candidates belonging to SC/ST/OBC (non-creamy layer)/Differently-abled categories as per UGC guidelines.
Duration: Minimum 3 years, Maximum 6 years (full-time, encompassing coursework and research)
Credits: 8 credits (for the mandatory coursework phase) Credits
Assessment: Internal: 20%, External: 80%
Semester-wise Curriculum Table
Semester phase
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| PHD RMCA | Research Methodology & Computer Applications | Core | 4 | Introduction to Research: Objectives, Approaches, Research Process, Research Design: Exploratory, Descriptive, Experimental, Diagnostic, Sampling Design: Probability and Non-Probability Sampling Techniques, Data Collection Methods: Primary and Secondary Data, Questionnaires, Interviews, Data Processing and Analysis: Editing, Coding, Tabulation, Hypothesis Testing, Computer Applications: MS Office, Internet, Basic Statistical Software, Research Ethics: Plagiarism, Ethical considerations, Intellectual Property Rights (IPR) |
| PHD APFSN | Advanced Paper in Food Science & Nutrition (Discipline Specific) | Core | 4 | Advanced Food Chemistry and Ingredient Functionality, Nutritional Biochemistry, Metabolomics, and Dietary Biomarkers, Novel Food Processing Technologies and Preservation Techniques, Food Microbiology, Safety Management, and Quality Assurance Systems, Functional Foods, Nutraceuticals, and Personalized Nutrition, Food Regulatory Affairs, Policies, and Consumer Behavior |
