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PHD in Food Technology at University of Mysore
Mysuru, Karnataka
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About the Specialization
What is Food Technology at University of Mysore Mysuru?
This PhD program in Food Science and Nutrition at the University of Mysore, with a strong emphasis on Food Technology, focuses on advanced research in areas like food processing, preservation, safety, quality, and new product development. It addresses the growing need for specialized expertise in India''''s dynamic food industry, contributing to food security, quality enhancement, and sustainable practices through scientific innovation. The program is designed to cultivate independent researchers capable of tackling complex challenges in food systems.
Who Should Apply?
This program is ideal for postgraduate students holding an M.Sc. in Food Science, Food Technology, Nutrition, or related fields, who possess a strong academic record and a passion for research. It also serves working professionals in the food industry, academia, or research organizations seeking to acquire advanced qualifications and contribute to cutting-edge research. Candidates should have a foundational understanding of food science, chemistry, and microbiology, coupled with analytical skills and a commitment to rigorous scientific inquiry.
Why Choose This Course?
Graduates of this program can expect to pursue impactful careers as research scientists, product development specialists, quality assurance managers, or academics in universities and research institutions across India. Starting salaries for PhD holders in R&D roles in India typically range from 5 to 8 Lakhs per annum, with experienced professionals earning upwards of 10-20 Lakhs. The program fosters critical thinking and problem-solving skills, aligning with industry demands for innovation and compliance with regulatory standards such as FSSAI, HACCP, and ISO.
Student Success Practices
Foundation Stage
Master Research Methodology- (Semester 1 (Coursework Phase))
Thoroughly grasp concepts of research design, statistical analysis, and ethical considerations. This foundational knowledge is crucial for structuring your PhD thesis and subsequent research publications, ensuring scientific rigor and validity.
Tools & Resources
SPSS, R, Mendeley/Zotero, Academic writing guides
Career Connection
Essential for any research-oriented role in academia or industry R&D, demonstrating the ability to conduct scientifically sound and ethical investigations.
Deep Dive into Specialization Topics- (Semester 1 (Coursework Phase))
Engage deeply with advanced food science and technology topics like food processing, preservation, and product development, going beyond coursework material. Identify current research gaps and potential areas for your thesis.
Tools & Resources
Journal of Food Science, Food Chemistry, Food Control, Departmental seminars
Career Connection
Builds specialized expertise critical for specific R&D roles and provides a solid basis for defining a relevant and impactful thesis research problem.
Cultivate Critical Thinking and Literature Review- (Semester 1 onwards)
Develop the ability to critically evaluate scientific literature, formulate precise research questions, and synthesize existing knowledge. Start building a comprehensive literature database relevant to your potential research area.
Tools & Resources
PubMed, Scopus, Web of Science, Google Scholar, Structured review techniques
Career Connection
A fundamental skill for any researcher, enabling independent problem-solving and fostering innovation in the dynamic Indian food industry.
Intermediate Stage
Develop and Execute Research Plan- (Year 1.5 - Year 3)
Translate your research questions into a detailed experimental design, learn and master advanced laboratory techniques specific to food technology, and meticulously collect and analyze experimental data.
Tools & Resources
HPLC, GC-MS, Texture Analyzer, Statistical software for experimental design like Design-Expert
Career Connection
Directly applies scientific principles, demonstrating practical R&D capabilities highly valued by food companies for product development and quality control.
Attend Workshops and Conferences- (Year 2 - Year 4)
Participate actively in national and international workshops and conferences focused on food science and technology. Present preliminary research findings, network with peers and senior researchers, and stay updated on emerging industry trends.
Tools & Resources
IFCON, Webinars by FSSAI, Events by AFSTI (Association of Food Scientists & Technologists, India)
Career Connection
Enhances visibility, hones presentation skills, and creates valuable networking opportunities for collaborations and future job prospects in the Indian food sector.
Publish Initial Findings- (Year 2.5 - Year 4)
Aim to publish at least one research paper in a reputable peer-reviewed journal based on your initial findings. This validates your research methodology and strengthens your academic and professional profile.
Tools & Resources
Journal submission platforms, Academic mentors for manuscript feedback
Career Connection
Crucial for academic careers and highly regarded in industrial R&D roles, showcasing research productivity, scientific communication, and analytical skills.
Advanced Stage
Thesis Writing and Defense Preparation- (Year 3 - Year 5)
Systematically document your entire research journey, findings, and conclusions in your thesis according to university guidelines. Prepare rigorously for internal and external viva-voce examinations.
Tools & Resources
University thesis guidelines, EndNote for referencing, Mock viva sessions with supervisor and peers
Career Connection
A well-structured thesis and a confident defense are vital for showcasing expertise and securing academic positions or senior R&D leadership roles in the industry.
Industry Engagement and Patent Filing- (Year 4 - Year 6)
Explore opportunities for translating your research into industrial applications. Engage with industry experts, attend innovation showcases, and consider filing patents if your research yields novel intellectual property with commercial potential.
Tools & Resources
University''''s Intellectual Property Cell, Industry-academia interaction events, Startup incubators focusing on food tech
Career Connection
Positions you for entrepreneurial ventures, technology transfer roles, or leading innovation teams within the Indian food industry, driving tangible impact.
Network for Post-PhD Opportunities- (Final year of PhD)
Proactively connect with potential employers, post-doctoral supervisors, or collaborators through professional networking events, alumni networks, and online platforms like LinkedIn. Tailor your CV and interview skills for specific roles.
Tools & Resources
LinkedIn, University career services, Professional body events, Faculty connections
Career Connection
Crucial for a smooth transition into a desired career path, whether in advanced research, product development, quality management, or regulatory affairs within India or globally.
Program Structure and Curriculum
Eligibility:
- Master''''s Degree (or equivalent) in the concerned subject (e.g., Food Science, Food Technology, Nutrition) with at least 55% aggregate marks (50% for SC/ST/Category-I/Physically Challenged candidates). Candidates must qualify in the Ph.D. Eligibility Test conducted by the University or be exempted (e.g., UGC-NET, CSIR-NET, GATE, SLET, JRF).
Duration: Minimum 3 years, maximum 6 years (full-time)
Credits: 10 credits for coursework (minimum) Credits
Assessment: Internal: undefined, External: Each paper carries 100 marks; minimum 50% pass marks for each paper
Semester-wise Curriculum Table
Semester 1
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| HDC 01 | Research Methodology | Core | 6 | Introduction to Research, Research Design, Sampling Design, Measurement and Scaling Techniques, Data Collection, Data Analysis and Interpretation |
| HDC 02 | Advanced Food Science and Nutrition | Specialization Core | 4 | Advanced Food Chemistry, Advanced Food Processing and Preservation, Recent Trends in Food Analysis, Advanced Human Nutrition, Food Safety and Quality Management, Food Product Development |
