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B-VOC in Travel Tourism Management at V. P. & R. P. T. P. Science College, Vallabh Vidyanagar

V. P. & R. P. T. P. Science College, located in Anand, Gujarat, is a premier institution established in 1947. Affiliated with Sardar Patel University, it offers a strong academic foundation in various science disciplines including B.Sc. and M.Sc. programs, making it a key educational hub.

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Anand, Gujarat

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About the Specialization

What is Travel & Tourism Management at V. P. & R. P. T. P. Science College, Vallabh Vidyanagar Anand?

This Travel & Tourism Management program at V. P. & R. P. T. P. Science College focuses on developing skilled professionals for the dynamic Indian tourism sector. With India''''s vast cultural heritage and growing inbound/outbound travel, this program equips students with operational and managerial expertise. It differentiates itself through practical exposure and a curriculum aligned with industry demands, preparing graduates for diverse roles.

Who Should Apply?

This program is ideal for fresh 12th-grade graduates eager to enter the travel industry immediately. It also suits individuals seeking a career change into tourism, leveraging their communication skills and passion for exploration. Aspirants looking to establish their own travel ventures or join leading Indian travel agencies and hospitality chains will find this program beneficial.

Why Choose This Course?

Graduates can expect India-specific career paths as travel agents, tour operators, event managers, or front office executives. Entry-level salaries typically range from INR 2.5 to 4 LPA, growing significantly with experience. Opportunities include working with airlines, hotels, or government tourism bodies like Incredible India, contributing to a vibrant and expanding industry.

Student Success Practices

Foundation Stage

Immerse in Industry Fundamentals- (Semester 1-2)

Actively engage with core concepts of tourism, travel agencies, and hotel operations. Attend guest lectures and industry webinars to understand current trends and challenges. Focus on mastering the basics of customer service and communication critical for the service sector.

Tools & Resources

TAAI (Travel Agents Association of India) student membership, Travel trade magazines (e.g., TravelBiz Monitor), College library resources for tourism studies

Career Connection

Builds a strong theoretical base and practical understanding, making students confident in entry-level roles in front office, guest relations, or travel desk operations.

Develop Core Communication and Digital Skills- (Semester 1-2)

Practice English communication for the tourism industry, focusing on verbal clarity, active listening, and professional writing. Simultaneously, explore basic digital marketing tools and social media for tourism promotion.

Tools & Resources

Online language learning platforms (e.g., Duolingo, Coursera for Business English), Workshops on MS Office, Creating mock travel blogs or social media campaigns

Career Connection

Essential for client interaction, marketing tourism products, and efficient office communication, opening doors to roles in sales, marketing support, and client servicing.

Gain Hands-on Hotel Operations Experience- (Semester 1-2)

Actively participate in practical sessions for front office and housekeeping. Seek out short volunteer opportunities or observational internships in local hotels to see operations firsthand. Understand the flow of guest services from check-in to check-out.

Tools & Resources

College''''s simulated front office/housekeeping labs, Observational visits to nearby hotels, Standard Operating Procedures (SOPs) for hospitality

Career Connection

Provides direct operational skills, making students immediately employable in hotel front desk, reservations, or housekeeping departments, understanding the customer journey from a service perspective.

Intermediate Stage

Explore Niche Tourism Segments & Destinations- (Semester 3-5)

Deep dive into specific areas like international tourism regulations, sustainable tourism, and event management. Research popular and emerging Indian tourist destinations beyond the classroom, understanding their unique appeal and challenges.

Tools & Resources

Following travel influencers and destination blogs, Documentaries on Indian heritage and wildlife, Analyzing case studies on sustainable tourism initiatives

Career Connection

Helps identify potential specialization areas, develop expertise in specific market segments, and makes students valuable for tour planning, destination marketing, and MICE (Meetings, Incentives, Conferences, Exhibitions) roles.

Cultivate Tour Guiding and Customer Management Skills- (Semester 3-5)

Practice public speaking, storytelling, and group management techniques essential for tour guiding and escorting. Learn conflict resolution and problem-solving skills to handle diverse customer situations effectively.

Tools & Resources

Joining debate clubs or public speaking groups, Practicing mock tour presentations, Role-playing challenging customer scenarios

Career Connection

Develops leadership and communication prowess, vital for roles as tour guides, escorts, customer service managers, and in any client-facing position within the tourism sector.

Engage in Industry-Specific Projects and Internships- (Semester 3-5)

Undertake short-term projects related to event planning, tourism marketing campaigns, or accommodation management. Actively seek out and complete a structured internship in a travel agency, hotel, or tourism board.

Tools & Resources

Collaborating with faculty on research projects, Using project management tools for event planning, Proactively applying for internships through college placement cells or online portals

Career Connection

Translates theoretical knowledge into practical skills, builds professional networks, and often leads to pre-placement offers, significantly boosting employability in various segments of the travel industry.

Advanced Stage

Master Strategic & Regulatory Aspects of Tourism- (Semester 6)

Focus on understanding tourism legislation, ethics, HR, and financial management in the context of the Indian industry. Analyze policy frameworks and economic drivers affecting tourism growth in India.

Tools & Resources

Reading government tourism policies and industry reports (e.g., from FICCI, WTTC), Participating in discussions on ethical tourism practices, Following financial news related to hospitality and travel companies

Career Connection

Prepares for managerial and administrative roles where understanding the legal, ethical, and financial landscape is crucial for strategic decision-making and sustainable business growth.

Execute a Comprehensive Capstone Project- (Semester 6)

Apply accumulated knowledge and skills to a substantial project related to your area of interest within tourism. This could involve developing a detailed business plan for a travel startup, conducting market research for a new tourism product, or evaluating the impact of a tourism initiative.

Tools & Resources

Statistical software for data analysis, Business plan templates, Academic research databases, Mentorship from faculty and industry experts

Career Connection

Showcases advanced problem-solving, research, and project management capabilities, highly valued by employers for roles in consulting, business development, and entrepreneurial ventures.

Strategize for Career Advancement and Networking- (Semester 6)

Actively prepare for job interviews, refine your resume and LinkedIn profile, and network with professionals through industry events, alumni associations, and online platforms. Explore advanced certifications relevant to your career path.

Tools & Resources

Attending college career fairs and participating in mock interview sessions, Leveraging LinkedIn for professional networking, Considering certifications in areas like GDS (Global Distribution Systems) or specific destination management

Career Connection

Directly facilitates securing promising job placements, builds a professional support system, and lays the groundwork for continuous professional development and leadership roles in the Indian tourism sector.

Program Structure and Curriculum

Eligibility:

  • 12th Pass (from college website)

Duration: 3 years / 6 semesters

Credits: 100 Credits

Assessment: Internal: 30% (Theory), 40% (Practical), External: 70% (Theory), 60% (Practical)

Semester-wise Curriculum Table

Semester 1

Subject CodeSubject NameSubject TypeCreditsKey Topics
UV01CTTM21Foundation of Travel & TourismCore Theory4Travel & Tourism Concepts, History and Evolution of Tourism, Types and Components of Tourism, Tourism Products and Services, Impacts of Tourism
UV01CTTM22English for Tourism IndustryCore Theory4Communication Skills for Tourism, Grammar and Vocabulary for Professionals, Writing Business Correspondence, Presentation Skills, Interview Techniques
UV01CTTM23Front Office OperationsCore Theory4Introduction to Hotel Industry, Front Office Functions, Reservations and Registration, Guest Services and Handling, Billing and Cashiering
UV01CTTM24Front Office Operations (Practical)Core Practical2Practical Reservations Management, Check-in and Check-out Procedures, Guest Complaint Handling, Property Management Software Use, Billing and Payment Processing
UV01SBTM21Communication SkillSkill Based2Basics of Communication, Verbal and Non-verbal Communication, Barriers to Communication, Active Listening Skills, Public Speaking

Semester 2

Subject CodeSubject NameSubject TypeCreditsKey Topics
UV02CTTM21World Geography & TourismCore Theory4Major World Continents and Countries, Global Tourist Destinations, Cultural Heritage Sites, Natural Attractions and Landscapes, Climate and Time Zones
UV02CTTM22Travel Agency & Tour OperationsCore Theory4Role of Travel Agencies, Tour Operators and Types of Tours, Package Tour Design and Costing, Marketing and Sales Strategies, Ticketing and Reservations
UV02CTTM23Housekeeping ManagementCore Theory4Housekeeping Department Organization, Cleaning Procedures and Standards, Guest Room Amenities and Supplies, Laundry and Linen Management, Pest Control and Safety
UV02CTTM24Housekeeping Management (Practical)Core Practical2Room Cleaning and Maintenance, Bed Making Techniques, Equipment Handling, Inventory Management, Public Area Cleaning
UV02SBTM21Digital Marketing for TourismSkill Based2Introduction to Digital Marketing, Search Engine Optimization (SEO), Social Media Marketing Strategies, Email Marketing Campaigns, Online Advertising for Tourism

Semester 3

Subject CodeSubject NameSubject TypeCreditsKey Topics
UV03CTTM21International Tourism & AirfareCore Theory4International Travel Regulations, Passport, Visa and Customs Procedures, Airfare Components and Calculations, Ticketing and E-tickets, IATA Regulations and Codes
UV03CTTM22Tourism Marketing & PromotionsCore Theory4Marketing Mix in Tourism, Market Segmentation and Targeting, Branding and Product Development, Advertising and Public Relations, Sales Promotion Techniques
UV03CTTM23Food & Beverage ServiceCore Theory4Types of F&B Outlets, Menu Planning and Design, Service Procedures and Styles, Food Hygiene and Safety, Restaurant and Bar Operations
UV03CTTM24Food & Beverage Service (Practical)Core Practical2Table Setting and Etiquette, Order Taking and Serving Techniques, Beverage Service and Barista Skills, Customer Service in F&B, Buffet and Banquet Service
UV03GETM21Human Rights and DutiesGeneric Elective2Concept of Human Rights, Classifications of Rights, Fundamental Duties, National Human Rights Institutions, International Human Rights Mechanisms

Semester 4

Subject CodeSubject NameSubject TypeCreditsKey Topics
UV04CTTM21Accommodation ManagementCore Theory4Hotel Organizational Structure, Types of Accommodation, Facility Management, Quality Control and Standards, Revenue Management Strategies
UV04CTTM22Tour Guiding & EscortingCore Theory4Role and Qualities of a Tour Guide, Guiding Techniques and Interpretation, Communication and Public Speaking, Group Management and Safety, Emergency Handling and First Aid
UV04CTTM23Event Management in TourismCore Theory4Introduction to Event Planning, Types of Events and MICE Tourism, Event Budgeting and Marketing, Logistics and Venue Management, Risk Management and Evaluation
UV04CTTM24Event Management in Tourism (Practical)Core Practical2Practical Event Planning, Vendor and Supplier Coordination, On-site Event Management, Marketing and Promotion for Events, Post-event Analysis
UV04GETM21Entrepreneurship DevelopmentGeneric Elective2Concept of Entrepreneurship, Small Business Management, Developing a Business Plan, Government Policies for Entrepreneurs, Challenges and Opportunities

Semester 5

Subject CodeSubject NameSubject TypeCreditsKey Topics
UV05CTTM21Sustainable TourismCore Theory4Concepts of Sustainable Tourism, Ecotourism and Responsible Tourism, Environmental Impacts of Tourism, Socio-Cultural Impacts and Solutions, Community Participation in Tourism
UV05CTTM22IT in TourismCore Theory4Computer Fundamentals, Internet and E-Tourism, Global Distribution Systems (GDS), Property Management Systems (PMS), Online Travel Agencies (OTAs)
UV05CTTM23Cargo & Logistics ManagementCore Theory4Introduction to Cargo and Logistics, Types of Cargo and Transportation, Supply Chain Management, Warehousing and Inventory Control, Customs Procedures and Documentation
UV05CTTM24Field Work / InternshipProject/Internship4Practical Industry Exposure, Observation and Data Collection, Report Writing and Documentation, Application of Theoretical Knowledge, Professional Networking
UV05GETM21Disaster ManagementGeneric Elective2Types of Disasters, Disaster Preparedness, Mitigation Strategies, Emergency Response, Recovery and Rehabilitation

Semester 6

Subject CodeSubject NameSubject TypeCreditsKey Topics
UV06CTTM21Tourism Legislation & EthicsCore Theory4Tourism Laws and Regulations, Consumer Protection Acts, Ethical Issues in Tourism, Professional Conduct and Responsibility, Intellectual Property Rights
UV06CTTM22Human Resource Management in TourismCore Theory4HR Functions in Hospitality, Recruitment and Selection, Training and Development, Performance Appraisal, Compensation and Employee Relations
UV06CTTM23Financial Management in TourismCore Theory4Financial Statements Analysis, Budgeting and Cost Control, Pricing Strategies, Revenue Management, Sources of Finance and Investment
UV06CTTM24Project WorkProject4Research Methodology, Data Collection and Analysis, Project Report Writing, Presentation Skills, Problem Identification and Solution
UV06GETM21Basic Computer ApplicationGeneric Elective2Computer Hardware and Software, Operating Systems Basics, MS Office Suite (Word, Excel, PowerPoint), Internet Browsing and Email, Data Security and Privacy
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