
B-VOC in Travel Tourism Management at V. P. & R. P. T. P. Science College, Vallabh Vidyanagar

Anand, Gujarat
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About the Specialization
What is Travel & Tourism Management at V. P. & R. P. T. P. Science College, Vallabh Vidyanagar Anand?
This Travel & Tourism Management program at V. P. & R. P. T. P. Science College focuses on developing skilled professionals for the dynamic Indian tourism sector. With India''''s vast cultural heritage and growing inbound/outbound travel, this program equips students with operational and managerial expertise. It differentiates itself through practical exposure and a curriculum aligned with industry demands, preparing graduates for diverse roles.
Who Should Apply?
This program is ideal for fresh 12th-grade graduates eager to enter the travel industry immediately. It also suits individuals seeking a career change into tourism, leveraging their communication skills and passion for exploration. Aspirants looking to establish their own travel ventures or join leading Indian travel agencies and hospitality chains will find this program beneficial.
Why Choose This Course?
Graduates can expect India-specific career paths as travel agents, tour operators, event managers, or front office executives. Entry-level salaries typically range from INR 2.5 to 4 LPA, growing significantly with experience. Opportunities include working with airlines, hotels, or government tourism bodies like Incredible India, contributing to a vibrant and expanding industry.

Student Success Practices
Foundation Stage
Immerse in Industry Fundamentals- (Semester 1-2)
Actively engage with core concepts of tourism, travel agencies, and hotel operations. Attend guest lectures and industry webinars to understand current trends and challenges. Focus on mastering the basics of customer service and communication critical for the service sector.
Tools & Resources
TAAI (Travel Agents Association of India) student membership, Travel trade magazines (e.g., TravelBiz Monitor), College library resources for tourism studies
Career Connection
Builds a strong theoretical base and practical understanding, making students confident in entry-level roles in front office, guest relations, or travel desk operations.
Develop Core Communication and Digital Skills- (Semester 1-2)
Practice English communication for the tourism industry, focusing on verbal clarity, active listening, and professional writing. Simultaneously, explore basic digital marketing tools and social media for tourism promotion.
Tools & Resources
Online language learning platforms (e.g., Duolingo, Coursera for Business English), Workshops on MS Office, Creating mock travel blogs or social media campaigns
Career Connection
Essential for client interaction, marketing tourism products, and efficient office communication, opening doors to roles in sales, marketing support, and client servicing.
Gain Hands-on Hotel Operations Experience- (Semester 1-2)
Actively participate in practical sessions for front office and housekeeping. Seek out short volunteer opportunities or observational internships in local hotels to see operations firsthand. Understand the flow of guest services from check-in to check-out.
Tools & Resources
College''''s simulated front office/housekeeping labs, Observational visits to nearby hotels, Standard Operating Procedures (SOPs) for hospitality
Career Connection
Provides direct operational skills, making students immediately employable in hotel front desk, reservations, or housekeeping departments, understanding the customer journey from a service perspective.
Intermediate Stage
Explore Niche Tourism Segments & Destinations- (Semester 3-5)
Deep dive into specific areas like international tourism regulations, sustainable tourism, and event management. Research popular and emerging Indian tourist destinations beyond the classroom, understanding their unique appeal and challenges.
Tools & Resources
Following travel influencers and destination blogs, Documentaries on Indian heritage and wildlife, Analyzing case studies on sustainable tourism initiatives
Career Connection
Helps identify potential specialization areas, develop expertise in specific market segments, and makes students valuable for tour planning, destination marketing, and MICE (Meetings, Incentives, Conferences, Exhibitions) roles.
Cultivate Tour Guiding and Customer Management Skills- (Semester 3-5)
Practice public speaking, storytelling, and group management techniques essential for tour guiding and escorting. Learn conflict resolution and problem-solving skills to handle diverse customer situations effectively.
Tools & Resources
Joining debate clubs or public speaking groups, Practicing mock tour presentations, Role-playing challenging customer scenarios
Career Connection
Develops leadership and communication prowess, vital for roles as tour guides, escorts, customer service managers, and in any client-facing position within the tourism sector.
Engage in Industry-Specific Projects and Internships- (Semester 3-5)
Undertake short-term projects related to event planning, tourism marketing campaigns, or accommodation management. Actively seek out and complete a structured internship in a travel agency, hotel, or tourism board.
Tools & Resources
Collaborating with faculty on research projects, Using project management tools for event planning, Proactively applying for internships through college placement cells or online portals
Career Connection
Translates theoretical knowledge into practical skills, builds professional networks, and often leads to pre-placement offers, significantly boosting employability in various segments of the travel industry.
Advanced Stage
Master Strategic & Regulatory Aspects of Tourism- (Semester 6)
Focus on understanding tourism legislation, ethics, HR, and financial management in the context of the Indian industry. Analyze policy frameworks and economic drivers affecting tourism growth in India.
Tools & Resources
Reading government tourism policies and industry reports (e.g., from FICCI, WTTC), Participating in discussions on ethical tourism practices, Following financial news related to hospitality and travel companies
Career Connection
Prepares for managerial and administrative roles where understanding the legal, ethical, and financial landscape is crucial for strategic decision-making and sustainable business growth.
Execute a Comprehensive Capstone Project- (Semester 6)
Apply accumulated knowledge and skills to a substantial project related to your area of interest within tourism. This could involve developing a detailed business plan for a travel startup, conducting market research for a new tourism product, or evaluating the impact of a tourism initiative.
Tools & Resources
Statistical software for data analysis, Business plan templates, Academic research databases, Mentorship from faculty and industry experts
Career Connection
Showcases advanced problem-solving, research, and project management capabilities, highly valued by employers for roles in consulting, business development, and entrepreneurial ventures.
Strategize for Career Advancement and Networking- (Semester 6)
Actively prepare for job interviews, refine your resume and LinkedIn profile, and network with professionals through industry events, alumni associations, and online platforms. Explore advanced certifications relevant to your career path.
Tools & Resources
Attending college career fairs and participating in mock interview sessions, Leveraging LinkedIn for professional networking, Considering certifications in areas like GDS (Global Distribution Systems) or specific destination management
Career Connection
Directly facilitates securing promising job placements, builds a professional support system, and lays the groundwork for continuous professional development and leadership roles in the Indian tourism sector.
Program Structure and Curriculum
Eligibility:
- 12th Pass (from college website)
Duration: 3 years / 6 semesters
Credits: 100 Credits
Assessment: Internal: 30% (Theory), 40% (Practical), External: 70% (Theory), 60% (Practical)
Semester-wise Curriculum Table
Semester 1
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| UV01CTTM21 | Foundation of Travel & Tourism | Core Theory | 4 | Travel & Tourism Concepts, History and Evolution of Tourism, Types and Components of Tourism, Tourism Products and Services, Impacts of Tourism |
| UV01CTTM22 | English for Tourism Industry | Core Theory | 4 | Communication Skills for Tourism, Grammar and Vocabulary for Professionals, Writing Business Correspondence, Presentation Skills, Interview Techniques |
| UV01CTTM23 | Front Office Operations | Core Theory | 4 | Introduction to Hotel Industry, Front Office Functions, Reservations and Registration, Guest Services and Handling, Billing and Cashiering |
| UV01CTTM24 | Front Office Operations (Practical) | Core Practical | 2 | Practical Reservations Management, Check-in and Check-out Procedures, Guest Complaint Handling, Property Management Software Use, Billing and Payment Processing |
| UV01SBTM21 | Communication Skill | Skill Based | 2 | Basics of Communication, Verbal and Non-verbal Communication, Barriers to Communication, Active Listening Skills, Public Speaking |
Semester 2
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| UV02CTTM21 | World Geography & Tourism | Core Theory | 4 | Major World Continents and Countries, Global Tourist Destinations, Cultural Heritage Sites, Natural Attractions and Landscapes, Climate and Time Zones |
| UV02CTTM22 | Travel Agency & Tour Operations | Core Theory | 4 | Role of Travel Agencies, Tour Operators and Types of Tours, Package Tour Design and Costing, Marketing and Sales Strategies, Ticketing and Reservations |
| UV02CTTM23 | Housekeeping Management | Core Theory | 4 | Housekeeping Department Organization, Cleaning Procedures and Standards, Guest Room Amenities and Supplies, Laundry and Linen Management, Pest Control and Safety |
| UV02CTTM24 | Housekeeping Management (Practical) | Core Practical | 2 | Room Cleaning and Maintenance, Bed Making Techniques, Equipment Handling, Inventory Management, Public Area Cleaning |
| UV02SBTM21 | Digital Marketing for Tourism | Skill Based | 2 | Introduction to Digital Marketing, Search Engine Optimization (SEO), Social Media Marketing Strategies, Email Marketing Campaigns, Online Advertising for Tourism |
Semester 3
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| UV03CTTM21 | International Tourism & Airfare | Core Theory | 4 | International Travel Regulations, Passport, Visa and Customs Procedures, Airfare Components and Calculations, Ticketing and E-tickets, IATA Regulations and Codes |
| UV03CTTM22 | Tourism Marketing & Promotions | Core Theory | 4 | Marketing Mix in Tourism, Market Segmentation and Targeting, Branding and Product Development, Advertising and Public Relations, Sales Promotion Techniques |
| UV03CTTM23 | Food & Beverage Service | Core Theory | 4 | Types of F&B Outlets, Menu Planning and Design, Service Procedures and Styles, Food Hygiene and Safety, Restaurant and Bar Operations |
| UV03CTTM24 | Food & Beverage Service (Practical) | Core Practical | 2 | Table Setting and Etiquette, Order Taking and Serving Techniques, Beverage Service and Barista Skills, Customer Service in F&B, Buffet and Banquet Service |
| UV03GETM21 | Human Rights and Duties | Generic Elective | 2 | Concept of Human Rights, Classifications of Rights, Fundamental Duties, National Human Rights Institutions, International Human Rights Mechanisms |
Semester 4
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| UV04CTTM21 | Accommodation Management | Core Theory | 4 | Hotel Organizational Structure, Types of Accommodation, Facility Management, Quality Control and Standards, Revenue Management Strategies |
| UV04CTTM22 | Tour Guiding & Escorting | Core Theory | 4 | Role and Qualities of a Tour Guide, Guiding Techniques and Interpretation, Communication and Public Speaking, Group Management and Safety, Emergency Handling and First Aid |
| UV04CTTM23 | Event Management in Tourism | Core Theory | 4 | Introduction to Event Planning, Types of Events and MICE Tourism, Event Budgeting and Marketing, Logistics and Venue Management, Risk Management and Evaluation |
| UV04CTTM24 | Event Management in Tourism (Practical) | Core Practical | 2 | Practical Event Planning, Vendor and Supplier Coordination, On-site Event Management, Marketing and Promotion for Events, Post-event Analysis |
| UV04GETM21 | Entrepreneurship Development | Generic Elective | 2 | Concept of Entrepreneurship, Small Business Management, Developing a Business Plan, Government Policies for Entrepreneurs, Challenges and Opportunities |
Semester 5
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| UV05CTTM21 | Sustainable Tourism | Core Theory | 4 | Concepts of Sustainable Tourism, Ecotourism and Responsible Tourism, Environmental Impacts of Tourism, Socio-Cultural Impacts and Solutions, Community Participation in Tourism |
| UV05CTTM22 | IT in Tourism | Core Theory | 4 | Computer Fundamentals, Internet and E-Tourism, Global Distribution Systems (GDS), Property Management Systems (PMS), Online Travel Agencies (OTAs) |
| UV05CTTM23 | Cargo & Logistics Management | Core Theory | 4 | Introduction to Cargo and Logistics, Types of Cargo and Transportation, Supply Chain Management, Warehousing and Inventory Control, Customs Procedures and Documentation |
| UV05CTTM24 | Field Work / Internship | Project/Internship | 4 | Practical Industry Exposure, Observation and Data Collection, Report Writing and Documentation, Application of Theoretical Knowledge, Professional Networking |
| UV05GETM21 | Disaster Management | Generic Elective | 2 | Types of Disasters, Disaster Preparedness, Mitigation Strategies, Emergency Response, Recovery and Rehabilitation |
Semester 6
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| UV06CTTM21 | Tourism Legislation & Ethics | Core Theory | 4 | Tourism Laws and Regulations, Consumer Protection Acts, Ethical Issues in Tourism, Professional Conduct and Responsibility, Intellectual Property Rights |
| UV06CTTM22 | Human Resource Management in Tourism | Core Theory | 4 | HR Functions in Hospitality, Recruitment and Selection, Training and Development, Performance Appraisal, Compensation and Employee Relations |
| UV06CTTM23 | Financial Management in Tourism | Core Theory | 4 | Financial Statements Analysis, Budgeting and Cost Control, Pricing Strategies, Revenue Management, Sources of Finance and Investment |
| UV06CTTM24 | Project Work | Project | 4 | Research Methodology, Data Collection and Analysis, Project Report Writing, Presentation Skills, Problem Identification and Solution |
| UV06GETM21 | Basic Computer Application | Generic Elective | 2 | Computer Hardware and Software, Operating Systems Basics, MS Office Suite (Word, Excel, PowerPoint), Internet Browsing and Email, Data Security and Privacy |




