Vidya Vikas Institute of Hotel Management and Catering Technology: Admission 2025, Courses, Fees, Ranking & Mysuru Campus Life

Vidya Vikas Institute of Hotel Management and Catering Technology (VVIHMT), Mysuru, Karnataka, is a distinguished hospitality institution established in 2007. Affiliated with Bengaluru North University and operating under the Vidya Vikas Educational Trust, it trains professionals for the global hotel and catering industry. VVIHMT offers a Bachelor of Hotel Management (BHM) degree and a Diploma in Hotel Management. Programs provide a strong foundation in hospitality: food production, F&B service, accommodation, and front office management. Curriculum emphasizes practical, hands-on training, utilizing modern infrastructure like advanced kitchens, bakeries, and simulated guest rooms. This ensures graduates gain real-world experience, making them competent and industry-ready. VVIHMT fosters a supportive learning environment. While specific campus data is not publicly detailed, it provides essential training facilities. The educational approach develops crucial soft skills, professional conduct, and leadership qualities, vital for success in the service industry. The institute commits to student career success, preparing them for diverse opportunities in leading hotels, resorts, cruise lines, and catering. Through placement assistance, internships, and industry interaction, VVIHMT bridges academic learning with professional practice. Its strategic Mysuru location, a growing hospitality hub, offers ample industrial exposure, giving graduates a competitive edge for employment.