Some Basic Concepts in Chemistry | - | - Matter And Its Nature
- Dalton’s Atomic Theory
- Concept Of Atom, Molecule, Element, And Compound
- Laws Of Chemical Combination
- Atomic And Molecular Masses
- Mole Concept And Molar Mass
- Percentage Composition
- Empirical And Molecular Formulae
- Chemical Equations And Stoichiometry
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Atomic Structure | - | - Discovery Of Sub-atomic Particles
- Bohr’s Model And Its Limitations
- Dual Behaviour Of Matter And Radiation
- Heisenberg’s Uncertainty Principle
- Quantum Mechanical Model Of Atom
- Orbitals And Quantum Numbers
- Shapes Of S, P, And D Orbitals
- Electronic Configurations Of Elements
- Pauli’s Exclusion Principle
- Hund’s Rule
- Aufbau Principle
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Chemical Bonding and Molecular Structure | - | - Kossel-lewis Approach To Chemical Bonding
- Ionic Bond
- Covalent Bond
- Vsepr Theory
- Hybridization
- Molecular Orbital Theory Of Homonuclear Diatomic Molecules
- Hydrogen Bond
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Chemical Thermodynamics | - | - Concepts Of System And Surroundings
- Extensive And Intensive Properties
- State Functions
- First Law Of Thermodynamics
- Internal Energy And Enthalpy
- Heat Capacity And Specific Heat
- Measurement Of Du And Dh
- Hess’s Law Of Constant Heat Summation
- Enthalpies Of Bond Dissociation, Combustion, Formation, Atomization, Sublimation, Phase Transition, Ionization, Solution And Dilution
- Second Law Of Thermodynamics
- Entropy And Gibbs Energy
- Spontaneity Of Processes
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Solutions | - | - Types Of Solutions
- Concentration Of Solutions
- Vapour Pressure Of Solutions And Raoult’s Law
- Ideal And Non-ideal Solutions
- Colligative Properties
- Elevation Of Boiling Point
- Depression Of Freezing Point
- Osmotic Pressure
- Determination Of Molecular Masses Using Colligative Properties
- Abnormal Molecular Mass
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Equilibrium | - | - Dynamic Nature Of Equilibrium
- Law Of Mass Action
- Equilibrium Constant
- Le Chatelier’s Principle
- Ionic Equilibrium
- Acids And Bases (Arrhenius, Brønsted-lowry, Lewis Concepts)
- Ionization Of Acids And Bases
- Strong And Weak Electrolytes
- Ph Scale
- Hydrolysis Of Salts
- Buffer Solutions
- Solubility Product
- Common Ion Effect
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Redox Reactions and Electrochemistry | - | - Electronic Concepts Of Oxidation And Reduction
- Redox Reactions
- Oxidation Number
- Balancing Redox Reactions
- Electrolytic And Electrochemical Cells
- Electrolytic Conduction
- Kohlrausch’s Law
- Electromotive Force
- Standard Electrode Potential
- Nernst Equation
- Gibbs Energy Change And Cell Potential
- Dry Cell
- Electrolytic Cells And Electrolysis
- Faraday’s Laws Of Electrolysis
- Fuel Cells
- Corrosion And Its Prevention
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Chemical Kinetics | - | - Rate Of A Reaction
- Factors Affecting Rate Of Reaction
- Order And Molecularity Of A Reaction
- Rate Law And Specific Rate Constant
- Integrated Rate Equations And Half-life (Zero And First Order)
- Activation Energy
- Arrhenius Equation
- Collision Theory Of Bimolecular Reactions
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Classification of Elements and Periodicity in Properties | - | - Mendeleev’s Periodic Table
- Modern Periodic Law And The Present Form Of Periodic Table
- Periodic Trends In Properties Of Elements – Atomic Radii, Ionic Radii, Ionization Enthalpy, Electron Gain Enthalpy, Electronegativity
- Valency
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P-Block Elements | - | - Group 13 To Group 18 Elements
- General Introduction
- Electronic Configuration
- Oxidation States
- Trends In Physical And Chemical Properties
- Anomalous Properties Of First Element Of Each Group
- Preparation And Properties Of Some Important Compounds
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d- and f- Block Elements | - | - General Introduction
- Electronic Configuration
- Characteristics Of Transition Metals
- General Trends In Properties
- Preparation And Properties Of K2cr2o7 And Kmno4
- Lanthanoids And Actinoids: Electronic Configuration, Oxidation States, Chemical Reactivity And Lanthanoid Contraction And Its Consequences
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Coordination Compounds | - | - Werner’s Theory Of Coordination Compounds
- Nomenclature
- Isomerism
- Bonding
- Valence Bond Theory
- Crystal Field Theory
- Colour And Magnetic Properties
- Importance Of Coordination Compounds
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Purification and Characterisation of Organic Compounds | - | - Purification: Crystallization, Sublimation, Distillation, Differential Extraction, Chromatography
- Qualitative Analysis
- Quantitative Analysis
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Some Basic Principles of Organic Chemistry | - | - Tetravalency Of Carbon
- Shapes Of Simple Organic Molecules
- Hybridization (Sp3, Sp2, Sp)
- Nomenclature Of Organic Compounds (Trivial And Iupac)
- Isomerism
- Homologous Series
- Functional Groups
- Common Types Of Organic Reactions (Substitution, Addition, Elimination And Rearrangement)
- Electronic Displacement In A Covalent Bond (Inductive Effect, Electromeric Effect, Resonance And Hyperconjugation)
- Fission Of A Covalent Bond (Homolytic And Heterolytic)
- Free Radicals, Carbocations, Carbanions
- Electrophiles And Nucleophiles
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Hydrocarbons | - | - Classification
- Isomerism
- Iupac Nomenclature
- General Methods Of Preparation
- Properties And Reactions Of Alkanes (Conformations, Mechanism Of Halogenation)
- Alkenes (Geometrical Isomerism, Mechanism Of Electrophilic Addition, Addition Reactions, Ozonolysis And Polymerization)
- Alkynes (Acidic Character, Addition Reactions, Polymerization)
- Aromatic Hydrocarbons (Nomenclature, Benzene – Structure And Aromaticity, Mechanism Of Electrophilic Substitution, Directive Influence Of Functional Group In Mono-substituted Benzene)
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Organic Compounds Containing Halogens | - | - General Methods Of Preparation
- Properties And Reactions
- Nature Of C-x Bond
- Mechanisms Of Substitution Reactions
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Organic Compounds Containing Oxygen | - | - Alcohols, Phenols And Ethers: General Methods Of Preparation, Properties, Reactions, And Uses
- Aldehydes And Ketones: General Methods Of Preparation, Properties, Reactions, And Uses
- Carboxylic Acids: General Methods Of Preparation, Properties, Reactions, And Uses
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Organic Compounds Containing Nitrogen | - | - General Methods Of Preparation
- Properties
- Reactions And Uses Of Amines (Primary, Secondary, And Tertiary)
- Diazonium Salts (Preparation And Reactions)
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Biomolecules | - | - Carbohydrates (Classification, Monosaccharides, Disaccharides, Polysaccharides, Importance)
- Proteins (Elementary Idea Of Amino Acids, Peptide Bond, Polypeptides, Proteins, Primary, Secondary, Tertiary, And Quaternary Structures, Denaturation Of Proteins)
- Vitamins (Classification And Functions)
- Nucleic Acids (Dna And Rna – Elementary Idea; Structure)
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Principles Related to Practical Chemistry | - | - Detection Of Elements In Organic Compounds
- Preparation Of Inorganic Compounds
- Preparation Of Organic Compounds
- Tests For Functional Groups
- Titrimetric Exercises
- Qualitative Salt Analysis
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