College of Food Technology: Admission 2025, Courses, Fees, Ranking & Banaskantha Campus Life

The College of Food Technology, located in Banaskantha, Gujarat, was established in 2017. This institution, a prominent name in its field, serves as a vital educational hub within the region. While specific ranking data is not currently available for the College of Food Technology, it consistently strives for academic excellence. The college, operating under the broader umbrella of Sardarkrushinagar Dantiwada Agricultural University (SDAU), focuses on providing specialized education.

College of Food Technology (a part of Sardarkrushinagar Dantiwada Agricultural University) offers both undergraduate and postgraduate courses to students. These specialized programmes are primarily provided across the Engineering and Technology domain. The institute, notably, offers a B.Tech Food Technology programme with 44 seats, a 4-year duration, and an average tuition fee of ₹17,400 per year. Eligibility for this course typically requires 10+2 (Science stream with Physics, Chemistry, and Mathematics) and performance in entrance examinations like GUJCET or ICAR AIEEA. Further, the College of Food Technology also provides a Master of Technology in Dairy Chemistry and Dairy Microbiology, a 2-year postgraduate course with 6 seats, costing around ₹58,800 total for 2 years, requiring a B.Tech in Dairy Technology for admission. This college is fully affiliated with Sardarkrushinagar Dantiwada Agricultural University, ensuring its academic standards.

The institute, situated within the Sardarkrushinagar Dantiwada Agricultural University campus at Sardarkrushinagar- 385506, is equipped with essential facilities to support its specialized curriculum. While a specific campus area isn't detailed, the College of Food Technology ensures a conducive learning environment for its students, focusing on the practical aspects of food and dairy technology.

This reputed college of food technology, located in Banaskantha, accepts various entrance examination scores for admissions, including GUJCET, CUET UG, JEE Main, and even NEET for relevant programmes. The College of Food Technology is driven and promoted by its affiliation with the larger agricultural university structure. Its faculty are dedicated professionals, committed to providing quality education in the niche field of food science and technology.