Courses Offered at College of Food Technology: UG, PG & PhD Programs- Banaskantha

The College of Food Technology offers over 5 courses at UG and PG levels in the streams of Engineering and Technology, specifically focusing on Food and Dairy Science. B.Tech Food Technology is the flagship course of College of Food Technology offered based on GUJCET scores. Besides, College of Food Technology also offers additional postgraduate programs like the M.Tech Dairy Chemistry and Dairy Microbiology, furthering its commitment to specialized education. The college, located in Banas Kantha, is recognized for its focused approach.

Students can choose from flagship programs such as B.Tech Food Technology along with specialized postgraduate degrees like the M.Tech Dairy Chemistry and Dairy Microbiology. With experienced faculty and updated curricula, the College of Food Technology ensures students are well-prepared in their respective courses. The institute, known locally as CFT, has consistently been ranked, for instance, 15th by a regional survey for food technology institutes and 22nd by another assessment for its academic rigor. CFT also boasts 10+ tie-ups with renowned industry partners, ensuring practical exposure and placement opportunities for its graduates. This ensures the college remains a pertinent choice for food science education.

At College of Food Technology, admission to each program is based on a combination of academic merit, relevant qualifications, and program-specific requirements. While criteria may vary depending on the level and type of program, applicants can generally expect to meet following criteria.

UG Programs

• Eligibility: Completion of 10+2 (Science stream with Physics, Chemistry, and Mathematics) with minimum aggregate marks, typically 50-60%.
• Minimum Academic Requirement: A minimum of 50% in high school, subject to program specific criteria for the Bachelor of Technology in Food Technology degree.
• Entrance Exams: Admission to UG courses at CFT primarily requires performance in the Gujarat Common Entrance Test (GUJCET). Other exams like ICAR AIEEA are also considered.
• Documents: Transcripts, mark sheets, a motivation letter, and letters of recommendation if applicable.

PG Programs

• Eligibility: A recognized UG degree in a relevant field, specifically B.Tech in Dairy Technology with minimum specified marks for the Master of Technology in Dairy Chemistry and Dairy Microbiology program.
• Minimum Academic Requirement: A minimum percentage/CGPA in the UG degree, subject to specific program requirements at the College of Food Technology.
• Entrance Exams: Some programs may require standardized tests such as the College/University Entrance Test or ICAR AIEEA PG.
• Documents: Academic transcripts, a statement of purpose, resume, and letters of recommendation.