Courses Offered at College of Food Technology, Central Agricultural University: UG, PG & PhD Programs- Imphal West

The College of Food Technology offers over 25 courses at UG, PG, and PhD levels in the streams of Engineering, Applied Sciences, and Management. The Bachelor of Technology in Food Technology (B.Tech Food Technology) is the flagship course of College of Food Technology offered based on ICAR AIEEA scores. Besides, College of Food Technology (CFT) also offers additional programs like Diploma in Food Processing and Certificate in Quality Control, further diversifying its academic portfolio.

Students can choose from flagship programs such as the B.Tech Food Technology along with other specialised courses. With experienced faculty and updated curricula, College of Food Technology ensures students are well-prepared in their courses. Further, CFT, located in Imphal West, has been consistently ranked among the top institutions in the region, securing 75th position by IndiaToday and 88th by The Week in recent surveys for its academic excellence. This institute also boasts over 15+ tie-ups with renowned universities and industry partners, offering practical exposure. The College of Food Technology (CFT) provides 10 UG courses, 5 PG courses, and 3 PhD programs.

At College of Food Technology, admission to each program is based on a combination of academic merit, relevant qualifications, and program-specific requirements. While criteria may vary depending on the level and type of program, applicants can generally expect to meet following criteria:

UG Programs

• Eligibility: Completion of 10+2 (Higher Secondary) with Physics, Chemistry, and Mathematics as compulsory subjects. Must have passed Class 12 with English as one subject.
• Minimum Academic Requirement: A minimum of 50-60% aggregate marks in PCM (relaxation for reserved categories applicable) in high school, subject to program specific criteria. A minimum age limit of 16 years as on August 31 of the admission year is also applicable.
• Entrance Exams: Some programs may require an entrance exam; for the B.Tech Food Technology program, the ICAR AIEEA is a primary requirement. Specific details will be provided per program.
• Documents: Transcripts, mark sheets, a motivation letter, and letters of recommendation if applicable.