College of Indigenous Food Technology: Admission 2025, Courses, Fees, Ranking & Pathanamthitta Campus Life

The College of Indigenous Food Technology (CIFT), situated in Thengana, Changanassery, Kottayam, Kerala, is widely recognized as a pioneering institution dedicated to the advanced study of food science and technology. Established in 2014 as a constituent college of the esteemed Kerala University of Fisheries and Ocean Studies (KUFOS), CIFT has rapidly built a reputation for its specialized academic focus and commitment to developing experts in the rapidly evolving food industry. CIFT's academic offerings are meticulously designed to meet contemporary industry demands, primarily focusing on its flagship undergraduate program, the B.Sc. (Honours) in Food Technology, and a postgraduate program, the M.Sc. in Food Science and Technology. These programs, accepting students through competitive entrance exams like KUFOS-CAT and KEAM for B.Sc., equip students with comprehensive knowledge spanning food processing, preservation, quality control, and indigenous food product development. The college is served by a dedicated Department of Food Science and Technology, ensuring a focused and in-depth learning experience. The college campus, sprawling over 25 acres, provides a conducive and resource-rich environment for holistic learning and research. Students benefit from modern infrastructure, well-equipped laboratories, and a vibrant academic atmosphere that encourages innovation and practical application. While specific enrollment numbers and faculty counts for CIFT are not publicly detailed, its affiliation with KUFOS ensures access to broader university resources and academic standards. With a total seat capacity of 60 across its undergraduate and postgraduate programs for the 2023-24 academic year, CIFT maintains an optimal student-to-resource ratio, fostering personalized attention and effective learning. The curriculum emphasizes industry relevance, preparing graduates for promising career paths in food processing units, research and development, quality assurance, and entrepreneurship within the food sector. CIFT is committed to nurturing skilled professionals capable of contributing significantly to the nation's food security and technological advancements.