Courses Offered at College of Indigenous Food Technology – UG, PG & PhD Programs

College of Indigenous Food Technology (CIFT), located in Kottayam, Kerala, is a premier constituent college of the Kerala University of Fisheries and Ocean Studies (KUFOS). Established in 2014, CIFT specializes in cutting-edge Food Technology programs, offering B.Sc. and M.Sc. degrees. Its 25-acre campus fosters academic excellence.

Pathanamthitta, Kerala

More About All Courses

Information regarding specific academic offerings, flagship programs, and course structure for 'College of Indigenous Food Technology, Pathanamthitta Kerala' is not publicly available or verifiable as a distinct institution.

Admission Criteria for programs at CIFT

Explore comprehensive admission criteria for all courses and programs offered at CIFT, including eligibility requirements, entrance exams, and seat intake details.

Degree	Specialization	Duration	Seats	Eligibility	Entrance Exam
B.Sc. (Hons.) Food Technology	-	4 years		10+2 With 50% Aggregate Marks In Physics, Chemistry, And Biology/mathematics/computer Science/biotechnology	Keam

Degree	Specialization	Duration	Seats	Eligibility	Entrance Exam
B.Sc. (Hons.) Food Technology	-	4 years		10+2 With 50% Aggregate Marks In Physics, Chemistry, And Biology/mathematics/computer Science/biotechnology	Keam

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rick astley @gmail.com

https://www.wowWeb.ac.in