

Courses Offered at CSIR - Central Food Technological Research Institute: UG, PG & PhD Programs- Mysuru

Central Food Technological Research Institute (CFTRI) stands as a premier institution in Mysuru, established in 1950. A constituent laboratory of CSIR, it is recognized for its M.Sc. Food Technology and Ph.D. programs under AcSIR. With a sprawling 200-acre campus, CFTRI excels in food science and technology research.

Mysuru, Karnataka
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More About All Courses
Central Food Technological Research Institute offers postgraduate and doctoral programs. Key academic offerings include M.Sc in Food Technology, an Integrated M.Sc - Ph.D. in Nutrition Biology, and Ph.D. programs in Biological Science, Chemical Science, and Engineering Science, providing advanced research and training.
Admission Criteria for programs at CFTRI
Explore comprehensive admission criteria for all courses and programs offered at CFTRI, including eligibility requirements, entrance exams, and seat intake details.
Admission Criteria for Ph.D.
Duration: Minimum 3 years (varies based on research and affiliation) Years
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Admission Criteria for Integrated M.Sc. + Ph.D. Nutrition Biology
Duration: 6 Years
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Admission Criteria for M.Sc. Food Technology
Duration: 2 Years
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