Courses Offered at Delhi Institute of Hotel Management & Catering Technology: UG, PG & PhD Programs- Delhi

The Delhi Institute of Hotel Management and Catering Technology offers over six courses at UG, PG, and Diploma levels in the streams of Hospitality and Nutrition. The Bachelor of Science in Hospitality & Hotel Administration is the flagship course of Delhi Institute of Hotel Management and Catering Technology, offered based on NCHM JEE scores. Besides, the Delhi Institute of Hotel Management and Catering Technology also offers several valuable Diploma programs like the Diploma in Food Production, the Diploma in Housekeeping, and the Diploma in Bakery & Confectionery.

Students can choose from flagship programs such as the B.Sc. H&HA and the Post Graduate Diploma in Dietetics and Hospital Food Service (PGD-DHFS) along with other specialised courses. This institute, often referred to as DIHMCT, provides 1 UG course, 1 PG course, and 4 Diploma programs, making it a comprehensive choice for hospitality and nutrition studies in Delhi. With experienced faculty and updated curricula, Delhi Institute of Hotel Management and Catering Technology ensures students are well-prepared in their courses. DIHMCT also boasts over 20+ industry tie-ups for practical training and placements, and the college regularly features among the top 15 hotel management institutes in Delhi, recognized in various industry surveys for its hospitality programs.

At Delhi Institute of Hotel Management and Catering Technology, admission to each program is based on a combination of academic merit, relevant qualifications, and program-specific requirements. While criteria may vary depending on the level and type of program, applicants can generally expect to meet following criteria:

UG Programs

• Eligibility: Completion of high school or an equivalent qualification, specifically the 10+2 system of Senior Secondary Examination or its equivalent with English as one of the subjects.
• Minimum Academic Requirement: A minimum of 50% in high school, subject to program specific criteria.
• Entrance Exams: Some programs, like the B.Sc. H&HA, require an entrance exam such as NCHM JEE. Specific details will be provided per program.
• Documents: Transcripts, mark sheets, a motivation letter, and letters of recommendation if applicable.

PG Programs

• Eligibility: A recognized UG degree in a relevant field. For the PGD-DHFS, this includes B.Sc. Home Science (Food & Nutrition), B.Sc. (Clinical Nutrition & Dietetics), B.Sc. Medical, B.Sc. Nursing, B.Sc. Biology, B.Sc. Bio-Chemistry, B.Sc. Microbiology, B.Sc. Biotechnology, B.Sc. Food Science, or B.Sc. (Hotel Management) or Equivalent from a recognized university.
• Minimum Academic Requirement: A minimum 55% in the UG degree, subject to specific program requirements.
• Entrance Exams: As per current norms for the PGD-DHFS at DIHMCT, no entrance examination is required; admission is based on the merit of the qualifying examination.
• Documents: Academic transcripts, a statement of purpose, resume, and letters of recommendation.