Courses Offered at Institute of Hotel Management, Catering Technology & Applied Nutrition, Goa: UG, PG & PhD Programs- North Goa

The Institute of Hotel Management Catering Technology and Applied Nutrition, located in Goa, offers over seven (7) distinct courses at UG and PG levels in the core stream of Hospitality & Hotel Management. The B.Sc. in Hospitality & Hotel Administration is clearly the flagship course of this Institute, with admissions based on NCHM JEE scores. In addition, IHM Goa also offers a Master of Science in Hospitality Administration (M.Sc.) and several specialized Diploma courses, such as Diploma in Food Production and Diploma in Bakery & Confectionery, among others.

Students can choose from flagship programs such as the Bachelor of Science in Hospitality & Hotel Administration and the Master of Science in Hospitality Administration at IHM Goa, alongside other specialized diploma courses in areas like Front Office Operations and Housekeeping Operations. The Institute emphasizes practical skills. With experienced faculty and regularly updated curricula, this college ensures its students are well-prepared for their chosen hospitality careers.

At the Institute of Hotel Management Catering Technology and Applied Nutrition, admission to each program is based on a combination of academic merit, relevant qualifications, and program-specific requirements. While criteria may vary depending on the level and type of program, applicants can generally expect to meet the following criteria for this reputable college in Goa:

UG Programs (like the B.Sc. in Hospitality & Hotel Administration)

• Eligibility: Completion of 10+2 or an equivalent examination, with English as a compulsory subject.
• Minimum Academic Requirement: A minimum of 50% marks in 10+2 (or 45% for SC/ST/PwD category candidates). Please note, a maximum age limit applies: 25 years for General/OBC and 28 years for SC/ST, as per NCHMCT 2023 guidelines.
• Entrance Exams: The NCHM JEE is a mandatory entrance exam for the B.Sc. program.
• Documents: Transcripts, mark sheets, a motivation letter, and letters of recommendation if applicable are generally required.

PG Programs (specifically the M.Sc. in Hospitality Administration)

• Eligibility: A recognized B.Sc. degree in Hospitality & Hotel Administration from an NCHMCT affiliated IHM or equivalent, with a minimum of 50% aggregate marks. Candidates must also have studied English as a compulsory subject at the 10+2 level or higher for consideration at the Institute.
• Minimum Academic Requirement: A minimum 50% aggregate in the undergraduate degree is essential.
• Entrance Exams: The NCHMCT MSc Entrance Exam is necessary for admission to this postgraduate course.
• Documents: Academic transcripts, a statement of purpose, resume, and letters of recommendation are standard requirements.