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B-SC-HONS in Agriculture at Invertis University
Bareilly, Uttar Pradesh
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About the Specialization
What is Agriculture at Invertis University Bareilly?
This B.Sc (Hons) Agriculture program at Invertis University focuses on providing a comprehensive understanding of agricultural sciences, integrating theoretical knowledge with practical applications relevant to the Indian agrarian landscape. It covers diverse areas like agronomy, soil science, plant protection, horticulture, and agricultural economics, preparing students for the evolving challenges and opportunities in India''''s primary sector. The program emphasizes sustainable practices and modern agricultural technologies.
Who Should Apply?
This program is ideal for 10+2 graduates with a science or agriculture background who aspire to contribute to India''''s agricultural growth and food security. It suits individuals passionate about farming, rural development, and scientific research in agriculture. It also caters to those seeking roles in agri-business, government agricultural departments, or pursuing higher studies in specialized agricultural fields, offering a strong foundation for future agri-entrepreneurs.
Why Choose This Course?
Graduates of this program can expect diverse career paths in India, including roles as agricultural officers, farm managers, research assistants, extension officers, or specialists in seed, fertilizer, and pesticide industries. Entry-level salaries typically range from INR 2.5 to 5 LPA, with significant growth potential up to INR 8-15 LPA for experienced professionals. The curriculum aligns with requirements for various state and central government agricultural positions and ICAR entrance exams for postgraduate studies.
Student Success Practices
Foundation Stage
Master Core Agricultural Fundamentals- (Semester 1-2)
Focus deeply on understanding fundamental concepts in agronomy, soil science, genetics, and horticulture. Utilize university labs for practical demonstrations and field visits to observe real-world applications of theoretical knowledge. Form study groups to discuss complex topics and clarify doubts.
Tools & Resources
University labs, Local farms, ICAR e-courses, Peer study groups, Textbooks
Career Connection
A strong foundation is crucial for excelling in advanced subjects, competitive exams for government jobs, and practical farm management roles.
Develop Strong Communication and Soft Skills- (Semester 1-2)
Actively participate in communication skills modules, public speaking events, and group discussions. Practice effective rural communication techniques by interacting with local farming communities or during initial field visits. Focus on developing presentation skills and written communication for academic reports.
Tools & Resources
Communication Skills Lab, Toastmasters clubs (if available), University language center resources, Agricultural extension manuals
Career Connection
Essential for roles in agricultural extension, marketing, sales, and leadership, enabling effective interaction with farmers, stakeholders, and colleagues.
Engage with Introductory Biology/Maths Applications- (Semester 1-2)
For those opting for Biology, grasp the biological processes critical for plant and animal life. For Mathematics, focus on its application in agricultural statistics and economic calculations. Explore online tutorials and solve application-based problems related to agriculture.
Tools & Resources
Khan Academy, NPTEL courses, Relevant university faculty, Agricultural statistics software (e.g., R, basic Excel)
Career Connection
Provides the analytical and scientific reasoning skills necessary for research, data interpretation, and understanding complex biological and economic models in agriculture.
Intermediate Stage
Gain Hands-on Crop Production & Protection Experience- (Semester 3-5)
Actively engage in practical sessions for Kharif and Rabi crop production. Participate in field demonstrations, disease/pest identification drives, and learn integrated management strategies. Volunteer for departmental projects related to crop trials or pest surveys.
Tools & Resources
University experimental farms, Local agricultural departments, Krishi Vigyan Kendras (KVKs), Field guides for pests and diseases
Career Connection
Builds practical expertise highly valued by agri-businesses, farm management companies, and as prerequisites for roles as crop advisors or plant protection specialists.
Explore Agribusiness and Entrepreneurial Concepts- (Semester 3-5)
Attend workshops or guest lectures on agribusiness management, agricultural marketing, and entrepreneurship. Develop mini business plans for agricultural products or services. Research successful agri-startups in India and analyze their models.
Tools & Resources
University Entrepreneurship Cell, NIESBUD resources, Startup India initiatives, Case studies of Indian agri-startups
Career Connection
Cultivates an entrepreneurial mindset, preparing students to launch their ventures or contribute innovatively to agri-food supply chains and value addition in India.
Develop Analytical Skills through Statistics and Economics- (Semester 3-5)
Pay close attention to statistical methods and agricultural economics. Practice data analysis using software tools. Apply economic principles to farm management case studies. Participate in agricultural policy discussions or debates to understand real-world implications.
Tools & Resources
Statistical software (e.g., SPSS, R), Economic journals, Government reports on agriculture, University economics department
Career Connection
Essential for roles in agricultural research, market analysis, policy formulation, and financial management in the agri-sector, providing skills to interpret data and make informed decisions.
Advanced Stage
Maximize Experiential Learning & Industrial Exposure- (Semester 6-8)
Fully immerse in the RAWE and Agro-Industrial Attachment programs in Semester 7. Take initiative in village surveys, understanding farmer challenges, and contributing to solutions. Seek opportunities for longer internships with leading agri-companies or research institutes in India.
Tools & Resources
RAWE supervisors, Industry contacts, University placement cell, Internship portals (e.g., Internshala)
Career Connection
Directly translates classroom learning into practical experience, making graduates highly employable by demonstrating real-world problem-solving abilities and industry readiness.
Specialize through Electives and Project Work- (Semester 8)
Carefully choose elective modules in Semester 8 that align with specific career interests (e.g., organic farming, protected cultivation, food technology). Dedicate significant effort to the final project, aiming for high-quality research and a comprehensive report with actionable insights.
Tools & Resources
Faculty mentors, Research databases, Specialized journals, Industry reports, Project management software
Career Connection
Develops expertise in a niche area, making graduates specialists. A strong project showcases research capability and problem-solving skills, crucial for R&D roles and higher education.
Focus on Career Planning and Placement Preparation- (Semester 6-8)
Start preparing for competitive exams (e.g., ICAR, state PSC agricultural exams) and job interviews early. Work on resume building, mock interviews, and group discussion skills. Network with alumni and industry professionals through university events and LinkedIn.
Tools & Resources
University Career Services, Online aptitude test platforms, Interview preparation guides, Professional networking sites (LinkedIn)
Career Connection
Equips students with the necessary tools and confidence to secure desirable placements in government, private, and research organizations, ensuring a smooth transition into their professional careers.
Program Structure and Curriculum
Eligibility:
- Minimum 45% marks in 10+2 with PCM/PCB/Agriculture or equivalent examination
Duration: 4 years / 8 semesters
Credits: 158 Credits
Assessment: Internal: Theory subjects typically 30%, Practical subjects typically 50%, External: Theory subjects typically 70%, Practical subjects typically 50%
Semester-wise Curriculum Table
Semester 1
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| AGRI101 | Fundamentals of Agronomy | Core | 3 | Agriculture branches, Tillage, Cropping patterns, Soil management, Nutrient management, Crop rotations |
| AGRI102 | Fundamentals of Genetics | Core | 3 | Mendel''''s laws, Chromosomes, Gene interactions, Genetic variation, Mutations, DNA structure |
| AGRI103 | Fundamentals of Soil Science | Core | 3 | Soil origin, Soil properties, Soil texture, Soil classification, Soil organisms, Soil fertility |
| AGRI104 | Fundamentals of Horticulture | Core | 3 | Branches of horticulture, Plant propagation, Fruit cultivation, Vegetable farming, Ornamental gardening, Post-harvest technology |
| AGRI105 | Rural Sociology & Educational Psychology | Core | 2 | Rural society, Social change, Social groups, Learning theories, Motivation, Personality |
| AGRI106 | Introductory Agriculture Extension Education | Core | 2 | Extension education, Principles of extension, Communication methods, Program planning, Rural development |
| AGRI107 | Communication Skills & Personality Development | Ability Enhancement Compulsory Course (AECC) | 2 | English grammar, Listening skills, Public speaking, Resume writing, Group discussions, Interview techniques |
| AGRI108 | Introductory Biology/Basic Agriculture/Basic Mathematics | Elective (Student Choice) | 2 | Cell structure (Biology), Photosynthesis (Biology), Respiration (Biology), Plant tissues (Biology), Animal tissues (Biology), Ecosystems (Biology) |
Semester 2
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| AGRI201 | Agricultural Meteorology | Core | 2 | Weather elements, Climate change, Atmospheric layers, Rainfall, Droughts, Weather forecasting |
| AGRI202 | Biochemistry | Core | 3 | Carbohydrates, Proteins, Lipids, Enzymes, Nucleic acids, Metabolism |
| AGRI203 | Agricultural Microbiology | Core | 3 | Microbes in soil, Nitrogen fixation, Biofertilizers, Plant diseases, Fermentation, Bioremediation |
| AGRI204 | Fundamentals of Entomology | Core | 3 | Insect morphology, Insect classification, Insect pests, Pest management, Beneficial insects, Insecticides |
| AGRI205 | Fundamentals of Agricultural Economics | Core | 2 | Economic principles, Agricultural policies, Farm management, Marketing, Supply and demand, Production economics |
| AGRI206 | Fundamentals of Plant Pathology | Core | 3 | Plant diseases, Pathogen types, Disease cycles, Disease management, Host-pathogen interaction, Epidemiology |
| AGRI207 | Crop Physiology | Core | 2 | Photosynthesis, Respiration, Water relations, Nutrient uptake, Plant growth regulators, Stress physiology |
Semester 3
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| AGRI301 | Environmental Science | Ability Enhancement Compulsory Course (AECC) | 2 | Ecosystems, Biodiversity, Pollution, Climate change, Natural resources, Conservation |
| AGRI302 | Farm Machinery and Power | Core | 2 | Farm mechanization, Tractors, Tillage implements, Sowing equipment, Harvesting machinery, Irrigation pumps |
| AGRI303 | Statistical Methods | Core | 2 | Probability, Data analysis, Hypothesis testing, ANOVA, Regression, Correlation |
| AGRI304 | Production Economics and Farm Management | Core | 3 | Production functions, Cost analysis, Farm planning, Risk management, Resource allocation, Profit maximization |
| AGRI305 | Crop Production Technology I (Kharif Crops) | Core | 3 | Kharif crops, Rice cultivation, Maize production, Pulses, Oilseeds, Pest and disease management |
| AGRI306 | Fundamentals of Plant Biotechnology | Core | 3 | Tissue culture, Genetic engineering, Gene cloning, Marker assisted selection, Transgenic crops, Biosafety |
| AGRI307 | Principles of Seed Technology | Core | 3 | Seed development, Seed quality, Seed testing, Seed certification, Seed storage, Seed health |
Semester 4
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| AGRI401 | Problematic Soils & their Management | Core | 2 | Saline soils, Alkaline soils, Acidic soils, Waterlogged soils, Reclamation techniques, Soil amendments |
| AGRI402 | Soil & Water Conservation Engineering | Core | 2 | Erosion control, Terracing, Bunding, Gully control, Water harvesting, Drainage systems |
| AGRI403 | Renewable Energy and Green Technology | Core | 2 | Solar energy, Wind energy, Biofuels, Biomass, Geothermal energy, Sustainable agriculture |
| AGRI404 | Principles of Plant Breeding | Core | 3 | Plant breeding objectives, Selection methods, Hybridization, Polyploidy, Mutation breeding, Crop improvement |
| AGRI405 | Crop Production Technology II (Rabi Crops) | Core | 3 | Rabi crops, Wheat cultivation, Barley production, Mustard, Chickpea, Irrigation management |
| AGRI406 | Agri-Business Management | Core | 3 | Agribusiness principles, Marketing management, Financial management, Supply chain, Entrepreneurship, Project analysis |
| AGRI407 | Diseases of Field and Horticultural Crops and their Management | Core | 3 | Disease diagnosis, Fungicides, Bactericides, Viral diseases, Integrated disease management, Post-harvest diseases |
Semester 5
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| AGRI501 | Manures, Fertilizers and Soil Fertility Management | Core | 3 | Organic manures, Inorganic fertilizers, Nutrient cycles, Soil testing, Integrated nutrient management, Bio-fertilizers |
| AGRI502 | Pest of Field and Horticultural Crops and their Management | Core | 3 | Insect pest identification, Bio-pesticides, Chemical control, Integrated pest management, Biological control, Rodent management |
| AGRI503 | Fundamentals of Agricultural Extension and Communication | Core | 3 | Extension approaches, Communication models, Teaching methods, Adoption and diffusion, Program evaluation, Rural leadership |
| AGRI504 | Principles of Organic Farming | Core | 2 | Organic farming principles, Soil health, Crop rotation, Pest control, Weed management, Certification |
| AGRI505 | Geoinformatics and Nano-technology for Agriculture | Core | 2 | GIS, Remote sensing, GPS, Image processing, Nanoparticles, Nano-sensors, Precision agriculture |
| AGRI506 | Entrepreneurship Development and Business Communication | Core | 2 | Business plan, Market analysis, Financial planning, Communication strategies, Presentation skills, Negotiation |
| AGRI507 | Elective-I (Crop Protection) | Elective | 3 | Advanced entomology, Advanced plant pathology, Pesticide resistance, Biological control, Quarantine, Integrated Crop Protection |
| AGRI508 | Elective-II (Food Technology) | Elective | 2 | Food processing, Food preservation, Food safety, Dairy technology, Fruit and vegetable processing, Cereal technology |
Semester 6
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| AGRI601 | Watershed Management | Core | 2 | Watershed hydrology, Erosion, Water conservation, Catchment area treatment, Community participation, Integrated development |
| AGRI602 | Agricultural Marketing and Trade | Core | 3 | Market structure, Price analysis, Marketing channels, Export-import, Commodity markets, Futures trading |
| AGRI603 | Rainfed Agriculture & Dryland Farming | Core | 3 | Dryland characteristics, Moisture conservation, Drought management, Crop selection, Contingency planning, Integrated farming systems |
| AGRI604 | Communication and Research Methodology | Core | 3 | Research design, Data collection, Sampling, Hypothesis, Report writing, Presentation skills |
| AGRI605 | Elective-III (Agroecology & Sustainable Agriculture) | Elective | 3 | Ecological principles, Farming systems, Resource efficiency, Biodiversity, Ecosystem services, Resilience |
| AGRI606 | Elective-IV (Agricultural Finance & Co-operation) | Elective | 2 | Rural credit, Financial institutions, Microfinance, Cooperative societies, Banking, Insurance |
| AGRI607 | Experiential Learning/Practical Training/Project | Project | 4 | Hands-on experience, Field projects, Data collection, Analysis, Report preparation, Presentation |
Semester 7
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| AGRI701 | RAWE-I: Orientation & Village Attachment | Experiential | 6 | Village survey, Farm families, Cropping patterns, Socio-economic status, Data collection, Rural development |
| AGRI702 | RAWE-II: Unit Attachment (Crop Production & Management) | Experiential | 5 | Crop cycle, Nutrient management, Pest control, Irrigation practices, Harvesting, Post-harvest handling |
| AGRI703 | RAWE-III: Unit Attachment (Plant Protection) | Experiential | 4 | Pest and disease diagnosis, Surveillance, Biological control, Chemical control, Integrated pest management, Farm sanitation |
| AGRI704 | RAWE-IV: Unit Attachment (Agriculture Extension) | Experiential | 4 | Extension methods, Communication, Technology transfer, Farmers'''' meetings, Demonstrations, Rural entrepreneurship |
Semester 8
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| AGRI801 | Project Report Writing and Presentation | Project | 6 | Research problem identification, Literature review, Methodology, Data analysis, Report structuring, Scientific presentation |
| AGRI802 | Student READY Module: Mushroom Cultivation | Elective Module (Choose 3 out of 6 options) | 6 | Mushroom types, Spawn production, Substrate preparation, Cultivation techniques, Pest and disease management, Marketing |
| AGRI803 | Student READY Module: Seed Production Technology | Elective Module (Choose 3 out of 6 options) | 6 | Seed types, Seed certification, Variety development, Seed processing, Seed testing, Seed storage |
| AGRI804 | Student READY Module: Commercial Bee Keeping | Elective Module (Choose 3 out of 6 options) | 6 | Bee species, Beekeeping equipment, Honey production, Pollination, Pest and disease management, Apiary management |
| AGRI805 | Student READY Module: Bio-pesticides and Bio-fertilizers Production | Elective Module (Choose 3 out of 6 options) | 6 | Biocontrol agents, Botanical pesticides, Microbial fertilizers, Vermicomposting, Production techniques, Quality control |
| AGRI806 | Student READY Module: Organic Farming | Elective Module (Choose 3 out of 6 options) | 6 | Organic farming principles, Soil health management, Crop rotation, Biological pest control, Weed management, Certification standards |
| AGRI807 | Student READY Module: Protected Cultivation | Elective Module (Choose 3 out of 6 options) | 6 | Greenhouse technology, Polyhouse, Shade net, Hydroponics, Aeroponics, Environmental control |
