Courses Offered at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur: UG, PG & PhD Programs- Thanjavur

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T) is a premier Institute of National Importance in Tamil Nadu. Established in 1967, it excels in food processing technology education and research, offering sought-after B.Tech and M.Tech programs. It has strong industry linkages and notable NIRF rankings.

Thanjavur, Tamil Nadu

More About All Courses

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur offers undergraduate, postgraduate, and doctoral programs. Key disciplines include B.Tech in Food Technology, M.Tech in Food Process Engineering, Food Process Technology, Food Safety & Quality Assurance, and PhD in related fields.

Admission Criteria for programs at NIFTEM-T

Explore comprehensive admission criteria for all courses and programs offered at NIFTEM-T, including eligibility requirements, entrance exams, and seat intake details.

Admission Criteria for MBA

Duration: 2 Years

Specialization	Eligibility	Entrance Exam
Finance (Optional) Marketing (Optional) Food & Agri-business Management (Compulsory)	Bachelor''s Degree In Any Discipline From A Recognized University Or Institute Minimum 50% Aggregate Marks (45% For Reserved Categories) [8, 18]	-

Admission Criteria for B.Tech

Duration: 4 Years

Specialization	Eligibility	Entrance Exam
Food Technology	10+2 With Physics, Chemistry, And Mathematics/biology As Compulsory Subjects Minimum 75% Aggregate Marks (65% For Sc/st) In 10+2 Or Be In The Top 20th Percentile Of Their Respective Board Examinations [2]	-

Admission Criteria for PhD

Duration: 3 Years

Specialization	Eligibility	Entrance Exam
Food Safety And Quality Assurance Food Process Technology Food Process Engineering	Master''s Degree In Relevant Disciplines (Food Process Technology, Food Process Engineering, Food Safety And Quality Assurance, Food Science And Technology, Agricultural And Food Engineering, Etc.) [3, 15, 17, 26] Minimum 60% Aggregate Marks (55% With Relaxation For Sc/st/obc-ncl/pwd) [14, 26]	-

Admission Criteria for M.Tech

Duration: 2 Years

Specialization	Eligibility	Entrance Exam
Food Safety And Quality Assurance Food Process Technology Food Process Engineering	Bachelor''s Degree (4 Years) In Relevant Disciplines (Food Technology, Food Process Engineering, Agricultural Engineering, Etc.) Minimum 70% Aggregate Marks (7.00/10 Cgpa) For General Category Pass In Qualifying Degree For Sc/st Candidates [12, 28]	-