Courses Offered at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur: UG, PG & PhD Programs- Thanjavur

National Institute of Food Technology, Entrepreneurship and Management offers over 4 courses at UG, PG, and PhD levels in the streams of Food Technology, Entrepreneurship, and Management disciplines. The B.Tech program is the flagship course of National Institute of Food Technology, Entrepreneurship and Management, primarily offered based on JEE Main scores. Besides this, National Institute of Food Technology, Entrepreneurship and Management also offers other significant programs like the MBA, M.Tech, and PhD degrees. Specifically, NIFTEM-T provides 1 UG course, 2 PG courses, and 1 PhD program, catering to diverse academic interests.

Students can choose from flagship programs such as B.Tech and MBA along with other specialised courses. With experienced faculty and updated curricula, National Institute of Food Technology, Entrepreneurship and Management ensures students are well-prepared in their chosen courses. The Institute focuses on advanced food processing, quality assurance, and agri-business management, preparing graduates for key roles in the food industry.

At National Institute of Food Technology, Entrepreneurship and Management, admission to each program is based on a combination of academic merit, relevant qualifications, and program-specific requirements. While criteria may vary depending on the level and type of program, applicants can generally expect to meet following criteria:

UG Programs

• Eligibility: Completion of 10+2 with Physics, Chemistry, and Mathematics/Biology as compulsory subjects.
• Minimum Academic Requirement: A minimum of 75% aggregate marks (65% for SC/ST) in 10+2, subject to program specific criteria.
• Entrance Exams: Admission primarily requires a valid JEE Main score.
• Documents: Transcripts, mark sheets, a motivation letter, and letters of recommendation if applicable.

PG Programs

• Eligibility: A recognized Bachelor's degree (typically 4 years for M.Tech, any discipline for MBA) in a relevant field.
• Minimum Academic Requirement: A minimum 50% aggregate marks (45% for reserved categories) in the UG degree, subject to specific program requirements. For some M.Tech specializations, this can be as high as 70% or 7.00/10 CGPA.
• Entrance Exams: Some programs may require standardized tests such as CAT, MAT, CMAT, or GATE. The NIFTEM-T Entrance Test is also an option for certain admissions.
• Documents: Academic transcripts, a statement of purpose, resume, and letters of recommendation.

PhD Programs

• Eligibility: A Master's degree in a relevant field (e.g., Food Process Technology, Food Process Engineering).
• Minimum Academic Requirement: A minimum of 60% aggregate marks (55% with relaxation for SC/ST/OBC-NCL/PwD) in the Master's program, with a preference for applicants with research experience.
• Research Proposal: A research proposal outlining your intended research area, subject to faculty approval, is mandatory for PhD admission at NIFTEM-T.
• Entrance Exams/Interviews: Some programs may require an entrance exam like GATE or the NIFTEM-T Entrance Test, followed by an interview.
• Documents: Academic transcripts, research proposal, and letters of recommendation.