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B-VOC in Agriculture at Shri Vishwakarma Skill University
Palwal, Haryana
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About the Specialization
What is Agriculture at Shri Vishwakarma Skill University Palwal?
This Agriculture specialization program at Shri Vishwakarma Skill University focuses on equipping students with practical skills and theoretical knowledge for modern agricultural practices. It integrates traditional farming with contemporary technologies, addressing the growing demand for skilled professionals in India''''s diverse agri-food sector. The program emphasizes hands-on training to foster immediate industry readiness and entrepreneurial capabilities.
Who Should Apply?
This program is ideal for 10+2 graduates from Science or Agriculture streams who possess a keen interest in sustainable farming, agribusiness, and rural development. It also caters to individuals aiming to enhance their skills for career advancement in agricultural enterprises, government agricultural schemes, or those aspiring to establish their own agri-ventures and startups in India.
Why Choose This Course?
Graduates of this program can expect diverse career paths as farm managers, agricultural extension officers, quality control supervisors in food processing, agri-business consultants, or rural development executives. Entry-level salaries in India typically range from INR 2.5-4 LPA, with potential growth to 6-10 LPA for experienced professionals, especially in specialized agribusiness and agri-tech roles.
Student Success Practices
Foundation Stage
Master Core Agricultural Fundamentals- (Semester 1-2)
Dedicate time to thoroughly understand foundational subjects like agronomy, soil science, horticulture, and plant physiology. Actively participate in all laboratory sessions and field visits to build a strong theoretical base and connect it with practical, on-ground applications. Focus on identifying crops, soils, and basic farm tools.
Tools & Resources
University labs and demonstration farms, Agricultural textbooks and reference guides, Online tutorials for basic scientific concepts, NCERT Science textbooks
Career Connection
A solid understanding of agricultural fundamentals is crucial for any role in the sector, ensuring you can interpret farm data, understand crop requirements, and contribute effectively to agricultural management and research assistant positions.
Develop Practical Farm Operation Skills- (Semester 1-2)
Utilize every opportunity in the Skill Components and practical labs to gain hands-on experience with basic farm operations. This includes seedbed preparation, effective irrigation techniques, identifying and managing common weeds and pests, and safely operating fundamental farm machinery and tools. Practice regularly.
Tools & Resources
University workshop and machinery sheds, Local Krishi Vigyan Kendras (KVKs) for short-term observation, Instruction manuals for farm equipment, Video demonstrations of farm practices
Career Connection
Direct, practical farm skills are highly valued by employers for roles in farm supervision, agri-service centers, and for individuals planning to manage their own agricultural land or an agribusiness venture. This builds immediate employability.
Enhance Communication and Digital Literacy- (Semester 1-2)
Actively work on improving communication skills through presentations, group discussions, and precise report writing. Simultaneously, master essential computer applications like MS Office for efficient data management, record-keeping, and basic agricultural software usage. These skills are vital for professional interactions.
Tools & Resources
Communication skills workshops, University computer labs, Online platforms like Microsoft Learn for Office suite, Debate clubs and public speaking forums
Career Connection
Effective communication is paramount for roles in agricultural extension, farmer liaison, and marketing. Digital literacy ensures you can handle modern farm data, access market information, and present proposals, which are essential for many entry-level and managerial positions.
Intermediate Stage
Engage in Sustainable Agriculture Projects- (Semester 3-5)
Seek out and actively participate in projects or mini-internships focusing on organic farming, integrated pest management (IPM), and bio-fertilizer production. Apply your classroom knowledge to real-world agricultural challenges, documenting your observations and results meticulously to build a portfolio.
Tools & Resources
University research plots for organic farming, Local organic farms and NGOs specializing in IPM, Agricultural research institutes, Government agricultural scheme documents for best practices
Career Connection
Specialization in sustainable agricultural practices such as organic farming and IPM opens up career opportunities in ecological agriculture, organic certification bodies, and environmentally responsible agribusinesses, which are growing sectors in India.
Explore Agri-Technology and Engineering Applications- (Semester 3-5)
Actively seek exposure to modern agricultural technologies like remote sensing, GIS, advanced farm machinery, and protected cultivation techniques. Understand their practical application in precision agriculture, resource management, and maximizing yields. Look for opportunities to work with these tools.
Tools & Resources
GIS software tutorials and online courses, Agricultural engineering workshops, Visits to modern greenhouses and polyhouses, Webinars and conferences on agri-tech innovations
Career Connection
Knowledge and practical experience with agri-tech prepare students for roles in precision agriculture companies, drone service providers for farming, and technology integration roles in large-scale agricultural operations, which are high-growth areas.
Network with Industry Professionals and Entrepreneurs- (Semester 3-5)
Attend agricultural fairs, farmer conventions, and industry workshops. Proactively connect with agribusiness owners, agricultural scientists, successful farmers, and alumni to understand current industry trends, identify potential opportunities, and gain insights into career paths. Build a professional network.
Tools & Resources
Agri-trade shows (e.g., AgriTech, Kisan Mela), LinkedIn for professional networking, University alumni network events, Guest lectures by industry experts, Local Chamber of Commerce for agriculture
Career Connection
Networking is instrumental for securing valuable internships, receiving job referrals, finding mentors, and identifying potential collaborators for future entrepreneurial ventures. It also provides insights into skill demands of the industry.
Advanced Stage
Develop a Comprehensive Agri-Business Plan- (Semester 6)
Leverage your knowledge from Entrepreneurship Development and Agri-Business Management to formulate a detailed business plan for a realistic agricultural venture. Include market analysis, financial projections, operational strategies, and a clear value proposition. Present and refine this plan.
Tools & Resources
Business plan templates and guides, Startup accelerators and incubation centers (if available), Government schemes like Agri-Udaan for support, Mentorship from university entrepreneurship cells and successful agri-entrepreneurs
Career Connection
This practice directly prepares you to launch your own agri-startup, become an agri-consultant, or take on managerial roles in agribusiness companies that require strategic planning and a strong understanding of market dynamics.
Undertake a Comprehensive Project or Internship- (Semester 6)
Engage deeply in your final project work or internship, focusing on a specific agricultural challenge, innovation, or research area. Ensure thorough data collection, rigorous analysis, and professional report writing, coupled with effective presentation skills. Seek feedback for continuous improvement.
Tools & Resources
Research methodologies and statistical software (e.g., MS Excel, basic R), Academic journals and industry reports, Supervisors from your university and host organization during internship, Presentation software and public speaking coaching
Career Connection
A well-executed and impactful project or internship is a powerful demonstration of your practical problem-solving abilities and industry readiness, significantly enhancing your resume and boosting placement opportunities in relevant companies.
Master Agri-Marketing and Financial Literacy- (Semester 6)
Gain a deep understanding of agricultural marketing channels, supply chain management, and various avenues for agricultural finance and insurance available in India. Actively participate in market surveys, financial literacy workshops, and discussions on pricing and distribution strategies for agricultural produce.
Tools & Resources
Agricultural marketing boards and APMCs, NABARD and other rural banks for financial schemes, Financial literacy programs, Case studies on successful agri-supply chains and value addition models
Career Connection
These critical skills are vital for roles in agricultural marketing firms, financial institutions serving the rural sector, or for optimizing the profitability and sustainability of your own farm or agribusiness. Understanding the financial landscape is key to success.
Program Structure and Curriculum
Eligibility:
- 10+2 (with Science (PCB/PCM) / Agriculture stream) with 50% marks in aggregate (45% for SC/ST/PwD)
Duration: 3 years (6 semesters)
Credits: 154 Credits
Assessment: Internal: 30%, External: 70%
Semester-wise Curriculum Table
Semester 1
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| AGR-101 | Rural Sociology & Educational Psychology | Core | 2 | Rural Society and Social Structure, Social Stratification and Mobility, Rural Leadership and Institutions, Social Change and Development, Educational Psychology and Learning |
| AGR-103 | Agronomy – I | Core | 3 | Introduction to Agronomy and Agriculture, Cropping Systems and Patterns, Tillage and Seedbed Preparation, Sowing Methods and Plant Density, Weed Management Principles |
| AGR-105 | Fundamentals of Horticulture | Core | 3 | Introduction to Horticulture, Plant Propagation Techniques, Pruning and Training, Irrigation Methods in Horticulture, Nutrition Management in Horticultural Crops |
| AGR-107 | Introductory Plant Physiology | Core | 3 | Plant Cell Structure and Function, Photosynthesis and Respiration, Water Relations in Plants, Nutrient Uptake and Translocation, Plant Growth Regulators |
| AGR-109 | Fundamentals of Agricultural Economics | Core | 3 | Introduction to Agricultural Economics, Production Functions and Costs, Market Structure and Efficiency, Demand, Supply and Price Determination, Agricultural Policies and Trade |
| AGR-111 | Fundamentals of Soil Science | Core | 3 | Soil Formation and Classification, Soil Composition and Properties, Soil Physical Characteristics, Soil Organic Matter and Fertility, Soil Microbes and their Role |
| AGR-113 | Communication Skills | Core | 2 | Communication Process and Barriers, Types of Communication, Listening and Speaking Skills, Presentation Techniques, Group Discussion and Interview Skills |
| AGR-115 | Computer Fundamentals | Core | 2 | Basics of Computer Hardware and Software, Operating Systems, MS Office Suite Applications, Internet and Email Concepts, Cyber Security Basics |
| AGR-P101 | Agronomy – I Lab | Lab | 1 | Field Preparation and Layout, Seed Treatment and Sowing, Weed Identification and Control, Fertilizer Application Techniques, Crop Sampling and Data Recording |
| AGR-P103 | Horticulture Lab | Lab | 1 | Plant Propagation Methods, Nursery Management Practices, Pruning and Training Operations, Manuring and Irrigation Techniques, Harvesting of Horticultural Crops |
| AGR-P105 | Soil Science Lab | Lab | 1 | Soil Sampling and Preparation, Determination of Soil Texture, Measurement of Soil pH and Electrical Conductivity, Estimation of Organic Carbon in Soil, Analysis of Major Plant Nutrients |
| AGR-S101 | Skill Component – I | Skill | 4 | Identification of Farm Tools and Equipment, Land Preparation Techniques, Seed Bed Preparation and Sowing, Nursery Raising and Transplanting, Basic Pest and Disease Monitoring |
Semester 2
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| AGR-102 | Crop Production – I | Core | 3 | Cultivation of Cereal Crops, Cultivation of Oilseed Crops, Cultivation of Pulse Crops, Cultivation of Forage Crops, Integrated Crop Management Practices |
| AGR-104 | Agricultural Microbiology | Core | 3 | Microbes in Soil Environment, Nitrogen Fixation by Microorganisms, Biofertilizers and their Application, Plant Pathogenic Microbes, Microbial Biocontrol Agents |
| AGR-106 | Principles of Plant Breeding | Core | 3 | Introduction to Plant Breeding and Genetics, Hybridization Techniques, Selection Methods in Crop Improvement, Mutation Breeding, Variety Release and Seed Production |
| AGR-108 | Agricultural Extension Education | Core | 3 | Concept and Principles of Extension Education, Communication Models in Extension, Extension Teaching Methods, Rural Development Programs, Diffusion and Adoption of Innovations |
| AGR-110 | Plant Pathology | Core | 3 | Introduction to Plant Diseases, Fungal Plant Diseases, Bacterial Plant Diseases, Viral Plant Diseases, General Principles of Disease Management |
| AGR-112 | Agricultural Meteorology | Core | 3 | Weather and Climate Elements, Atmospheric Processes, Indian Monsoons and their Impact, Agro-Climatic Zones of India, Weather Forecasting for Agriculture |
| AGR-114 | Livestock Production & Management | Core | 3 | Introduction to Livestock Breeds, Animal Nutrition and Feeding, Housing and Management of Livestock, Livestock Health and Disease Management, Dairy and Poultry Farming |
| AGR-P102 | Crop Production – I Lab | Lab | 1 | Identification of Cereal, Oilseed, Pulse Crops, Seed Dormancy and Germination Tests, Field Preparation for Specific Crops, Harvesting and Post-harvest Practices, Yield Estimation Methods |
| AGR-P104 | Microbiology Lab | Lab | 1 | Isolation of Microorganisms from Soil, Staining Techniques for Microbes, Preparation and Use of Biofertilizers, Microbial Colony Characterization, Microscopic Examination of Fungi and Bacteria |
| AGR-P106 | Plant Pathology Lab | Lab | 1 | Identification of Plant Disease Symptoms, Isolation of Plant Pathogens, Microscopic Examination of Fungi and Bacteria, Disease Assessment Techniques, Preparation of Fungicides and Bactericides |
| AGR-S102 | Skill Component – II | Skill | 4 | Operation and Maintenance of Irrigation Systems, Efficient Fertilizer Application Methods, Safe Handling and Application of Pesticides, Basic Farm Mechanization, Initial Post-harvest Handling Techniques |
Semester 3
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| AGR-201 | Organic Farming | Core | 3 | Principles and Scope of Organic Farming, Organic Certification and Standards, Nutrient Management in Organic Farming, Pest and Disease Management in Organic Systems, Bio-inputs for Organic Agriculture |
| AGR-203 | Crop Production – II | Core | 3 | Cultivation of Cash Crops, Cultivation of Fiber Crops, Cultivation of Plantation Crops, Cultivation of Spices and Condiments, Cultivation of Medicinal and Aromatic Plants |
| AGR-205 | Sericulture | Core | 3 | Introduction to Sericulture, Mulberry Cultivation and Management, Silkworm Rearing Techniques, Cocoon Production and Harvesting, Silk Processing and Marketing |
| AGR-207 | Agricultural Biochemistry | Core | 3 | Biomolecules: Carbohydrates, Proteins, Lipids, Enzymes and their Functions, Metabolism: Glycolysis, Krebs Cycle, Photosynthesis and Respiration, Introduction to Genetic Engineering |
| AGR-209 | Seed Technology | Core | 3 | Principles of Seed Production, Seed Quality and Viability, Seed Testing Procedures, Seed Certification and Labeling, Seed Storage and Marketing |
| AGR-211 | Farm Power & Machinery | Core | 3 | Farm Mechanization and Power Sources, Tractors and their Components, Tillage and Seedbed Preparation Equipment, Sowing, Planting, and Intercultivation Equipment, Harvesting and Threshing Machinery |
| AGR-P201 | Organic Farming Lab | Lab | 1 | Compost and Vermicompost Preparation, Preparation of Bio-pesticides and Bio-fungicides, Application of Organic Manures, Green Manuring Practices, Field Observation of Organic Farming |
| AGR-P203 | Crop Production – II Lab | Lab | 1 | Identification of Cash, Fiber, Plantation Crops, Field Management of Selected Crops, Harvesting Techniques for Specific Crops, Post-harvest Handling of Produce, Yield Data Recording and Analysis |
| AGR-P205 | Seed Technology Lab | Lab | 1 | Seed Purity Analysis, Seed Germination Tests, Determination of Seed Moisture Content, Seed Vigour Tests, Seed Treatment Practices |
| AGR-S201 | Skill Component – III | Skill | 4 | Advanced Nursery Management Techniques, Greenhouse Operation and Maintenance, Plant Protection Equipment Operation, Basic Soil Testing and Analysis, Agri-Entrepreneurship Opportunities |
Semester 4
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| AGR-202 | Agro-Forestry | Core | 3 | Introduction to Agroforestry Systems, Classification of Agroforestry Systems, Important Tree Species in Agroforestry, Soil and Water Conservation through Agroforestry, Agroforestry for Biomass Production |
| AGR-204 | Post-Harvest Technology | Core | 3 | Introduction to Post-harvest Losses, Harvesting and Pre-cooling Techniques, Storage Structures and Methods, Processing of Agricultural Produce, Packaging and Value Addition |
| AGR-206 | Integrated Pest Management | Core | 3 | Concept and Principles of IPM, Identification of Insect Pests and Diseases, Cultural Control Methods, Biological Control Agents, Chemical Control and Safety |
| AGR-208 | Agricultural Marketing & Trade | Core | 3 | Agricultural Markets and Marketing Functions, Marketing Channels and Efficiency, Market Information and Intelligence, Price Analysis and Forecasting, Agricultural Trade and Export-Import |
| AGR-210 | Extension Methodologies | Core | 3 | Individual Contact Methods, Group Contact Methods, Mass Communication Methods, Audio-Visual Aids in Extension, Participatory Rural Appraisal (PRA) |
| AGR-212 | Agricultural Engineering | Core | 3 | Farm Structures and Buildings, Irrigation Engineering Principles, Drainage Systems in Agriculture, Soil and Water Conservation Engineering, Renewable Energy in Agriculture |
| AGR-P202 | Post-Harvest Technology Lab | Lab | 1 | Grading and Sorting of Produce, Packaging Techniques, Storage Methods for Perishables, Drying and Dehydration, Value-added Product Development |
| AGR-P204 | Integrated Pest Management Lab | Lab | 1 | Identification of Pests and Diseases, Preparation of Bio-control Agents, Pesticide Application Equipment, Pesticide Residue Analysis, Field Scouting for Pests |
| AGR-P206 | Agricultural Engineering Lab | Lab | 1 | Operation of Farm Machinery, Design of Irrigation Systems, Surveying and Leveling Techniques, Water Measurement Devices, Solar Energy Applications in Agriculture |
| AGR-S202 | Skill Component – IV | Skill | 4 | Value Addition in Agricultural Produce, Basic Food Processing Techniques, Organic Certification Process, Agri-Business Management Skills, Project Planning and Execution |
Semester 5
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| AGR-301 | Remote Sensing & GIS in Agriculture | Core | 3 | Principles of Remote Sensing, Geographic Information Systems (GIS) Concepts, Satellite Imagery and Data Acquisition, Image Processing and Analysis, Applications in Crop Health Monitoring |
| AGR-303 | Agricultural Finance & Cooperation | Core | 3 | Rural Finance and Credit Needs, Agricultural Credit Institutions, Types of Agricultural Loans, Crop Insurance Schemes, Cooperative Societies in Agriculture |
| AGR-305 | Crop Protection | Core | 3 | Major Plant Diseases and their Management, Insect Pests of Field Crops, Weed Management Strategies, Biological Control Methods, Pesticide Management and Safety |
| AGR-307 | Protected Cultivation | Core | 3 | Greenhouse Technology and Design, Shade Net Houses and Polyhouses, Environmental Control in Protected Structures, Hydroponics and Aeroponics, Crop Production under Protected Conditions |
| AGR-309 | Bio-Pesticides & Bio-Control Agents | Core | 3 | Introduction to Bio-pesticides, Types of Bio-fungicides and Bio-insecticides, Pheromones and Botanicals, Entomopathogenic Fungi and Bacteria, Beneficial Insects and Mites |
| AGR-P301 | Remote Sensing & GIS Lab | Lab | 1 | Introduction to GIS Software, Data Layering and Map Creation, GPS Applications in Agriculture, Crop Area Estimation using Remote Sensing, Field Data Collection with GIS |
| AGR-P303 | Protected Cultivation Lab | Lab | 1 | Greenhouse Design and Construction, Environmental Monitoring and Control, Nutrient Film Technique (NFT) Setup, Drip and Micro-irrigation Systems, Crop Production in Polyhouses |
| AGR-P305 | Crop Protection Lab | Lab | 1 | Disease and Pest Scouting Methods, Pesticide Spraying and Dusting Techniques, Residue Testing of Agricultural Produce, Field Release of Biological Control Agents, Integrated Pest Management Modules |
| AGR-S301 | Skill Component – V | Skill | 4 | Agri-Input Dealership Management, Farm Advisory Services, Drone Operation for Agricultural Applications, Introduction to Precision Agriculture, Agricultural Data Analysis |
Semester 6
| Subject Code | Subject Name | Subject Type | Credits | Key Topics |
|---|---|---|---|---|
| AGR-302 | Entrepreneurship Development in Agriculture | Core | 3 | Concept of Entrepreneurship in Agriculture, Developing a Business Plan, Market Research and Feasibility Study, Sources of Funding for Agri-Startups, Risk Management in Agri-Business |
| AGR-304 | Integrated Nutrient Management | Core | 3 | Soil Fertility and Nutrient Cycling, Organic Manures and Composts, Inorganic Fertilizers and their Use, Bio-fertilizers and their Application, Soil Health Cards and Nutrient Recommendation |
| AGR-306 | Agro-Climatology | Core | 3 | Climate Change and its Impact on Agriculture, Weather Extremes and Crop Damage, Crop Modeling and Yield Prediction, Climate Smart Agriculture Practices, Carbon Sequestration in Agricultural Systems |
| AGR-308 | Agri-Business Management | Core | 3 | Introduction to Agri-Business, Supply Chain Management in Agriculture, Agricultural Marketing Strategies, Financial Management in Agri-Business, Human Resource Management in Agri-Sector |
| AGR-310 | Project Work / Internship | Project | 8 | Project Formulation and Design, Data Collection and Analysis, Report Writing and Documentation, Presentation Skills, Industry Exposure and Practical Application |
| AGR-P302 | Integrated Nutrient Management Lab | Lab | 1 | Advanced Soil Testing Techniques, Fertilizer Recommendation Calculation, Nutrient Use Efficiency Assessment, Application of Bio-fertilizers, Foliar Nutrition Practices |
| AGR-P304 | Agri-Business & Marketing Lab | Lab | 1 | Market Survey and Analysis, Product Pricing Strategies, Branding and Packaging for Agri-products, Sales Promotion Techniques, Developing Entrepreneurial Skills |
| AGR-S302 | Skill Component – VI | Skill | 4 | Rural Banking and Credit Facilitation, Agri-Insurance Schemes, Farm Management Software Application, Digital Marketing for Agricultural Products, Agricultural Policy Advocacy |
