Courses Offered at The Oxford College of Hotel Management: UG, PG & PhD Programs- Bengaluru

The Oxford College of Hotel Management, Bengaluru, established in 1995, is a premier institution affiliated with Bangalore University. It offers comprehensive hospitality programs, including the Bachelor of Hotel Management, preparing students for dynamic careers in the thriving global hospitality sector.

Bengaluru, Karnataka

Admission Criteria for programs at TOCHM

Explore comprehensive admission criteria for all courses and programs offered at TOCHM, including eligibility requirements, entrance exams, and seat intake details.

Admission Criteria for Diploma in Food & Beverage Services

Duration: 1 Years

Specialization	Eligibility
General	Passed 10th Standard Or Equivalent

Admission Criteria for Diploma in Bakery & Confectionery

Duration: 1 Years

Specialization	Eligibility
General	Passed 10th Standard Or Equivalent

Admission Criteria for BHM

Duration: 4 Years

Specialization	Eligibility
General	10+2 Or Equivalent Examination With A Minimum Of 45% Aggregate Marks (40% For Sc/st/category-1 Candidates From Karnataka)

Admission Criteria for DHM

Duration: 1 Years

Specialization	Eligibility
General	Passed 10th Standard Or Equivalent

Admission Criteria for B.Sc. Hotel Management

Duration: 3 Years

Specialization	Eligibility
General	10+2 Or Equivalent Examination With A Minimum Of 45% Aggregate Marks (40% For Sc/st/category-1 Candidates From Karnataka)

Admission Criteria for Diploma in Food Production

Duration: 1 Years

Specialization	Eligibility
General	Passed 10th Standard Or Equivalent