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Courses Offered at Welcomgroup Graduate School of Hotel Administration: UG, PG & PhD Programs- Udupi
Welcomgroup Graduate School of Hotel Administration (WGSHA) in Manipal is a premier private institution established in 1986. A constituent of MAHE, it excels in hospitality and culinary arts. Known for its strong academics, industry ties, and a 1:10 faculty-student ratio, WGSHA prepares students for global careers, making it a top choice for hospitality education.
Udupi, Karnataka
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More About All Courses
Welcomgroup Graduate School of Hotel Administration offers a diverse range of undergraduate, postgraduate programs. Undergraduate offerings include Bachelor of Hotel Management and Bachelor of Arts in Culinary Arts. Postgraduate programs feature Master of Hotel Management, Master of Science in Dietetics and Applied Nutrition, and Master of Arts in Indian Cuisine and Food Culture, covering core hospitality disciplines.
Admission Criteria for programs at WGSHA Manipal
Explore comprehensive admission criteria for all courses and programs offered at WGSHA Manipal, including eligibility requirements, entrance exams, and seat intake details.
Admission Criteria for B.Sc. Honours Culinary Science
Duration: 4 Years
| Specialization | Eligibility | Entrance Exam |
|---|---|---|
| General | Pass in 10+2 or equivalent from a recognised board with a minimum aggregate of 45%. |
|
Admission Criteria for Bachelor of Hotel Management
Duration: 4 Years
| Specialization | Eligibility | Entrance Exam |
|---|---|---|
| General | Pass in 10+2 or equivalent from a recognised board with a minimum aggregate of 45%. Minimum 3 subjects in ''A'' Levels and 5 Passes in the IGCSE / GCSE including English is compulsory (for some international boards). |
|
Admission Criteria for B.Sc. Culinary Science
Duration: 3 Years
| Specialization | Eligibility | Entrance Exam |
|---|---|---|
| General | Pass in 10+2 or equivalent from a recognised board with a minimum aggregate of 45%. |
|
Admission Criteria for B.Sc. Honours Hospitality and Service Management
Duration: 4 Years
| Specialization | Eligibility | Entrance Exam |
|---|---|---|
| General | Pass in 10+2 or equivalent from a recognised board with a minimum aggregate of 45%. |
|
Admission Criteria for B.Sc. Hospitality and Service Management
Duration: 3 Years
| Specialization | Eligibility | Entrance Exam |
|---|---|---|
| General | Pass in 10+2 or equivalent from a recognised board with a minimum aggregate of 45%. |
|
Admission Criteria for Post Graduate Diploma in Culinary Arts
Duration: 1 Years
| Specialization | Eligibility | Entrance Exam |
|---|---|---|
| Bachelor''s degree in any discipline from a recognized university with a minimum aggregate score of 50%. |
|
Admission Criteria for M.Sc. Dietetics and Applied Nutrition
Duration: 2 Years
| Specialization | Eligibility | Entrance Exam |
|---|---|---|
| General | Bachelor''s degree in Home Science/ Nutrition/ Dietetics/ Food Science/ Biology/ Microbiology/ Clinical Biochemistry/ Life Sciences/ Sports & Exercise Science/ BNYS (Naturopathy)/ BAMS (Ayurveda)/ BUMS (Unani)/ BHMS (Homeopathy)/ MBBS/ PG Diploma in Dietetics (after Bachelor Degree) and, other Health Science and Allied Health Science courses, with any of these subjects as majors, from a recognised University with a minimum aggregate of 50% or equivalent. |
|
Admission Criteria for MA Indian Cuisine and Food Culture
Duration: 2 Years
| Specialization | Eligibility | Entrance Exam |
|---|---|---|
| General | Bachelor''s degree in Hotel Management/Hospitality/Culinary Arts or equivalent with 50% aggregate marks or equivalent. Candidates who have completed Graduation in a subject other than Hotel Management shall apply for three months of bridge program parallel to the Master''s program. |
|
Admission Criteria for Master of Hotel Management
Duration: 2 Years
| Specialization | Eligibility | Entrance Exam |
|---|---|---|
| General | Bachelor''s degree in any discipline with 50% aggregate marks or equivalent. |
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