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Courses Offered at Dr. Yashwant Singh Parmar University of Horticulture and Forestry: UG, PG & PhD Programs- Solan

Dr. Y. S. Parmar University of Horticulture and Forestry, Solan, is a state university established in 1985, specializing in horticulture and forestry. Offering diverse UG, PG, and PhD programs, it emphasizes education, research, and extension with a Himalayan perspective.

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location

Solan, Himachal Pradesh

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More About All Courses

Dr. Yashwant Singh Parmar University of Horticulture and Forestry offers over 10 distinct courses at UG, PG, and PhD levels in the streams of Horticulture, Forestry, Biotechnology, Food Technology, Agribusiness Management, and Natural Farming. The B.Sc (Honours) in Horticulture is a flagship course of Dr. Yashwant Singh Parmar University of Horticulture and Forestry offered based on University Undergraduate Entrance Test (UGET) scores. Besides, Dr. Yashwant Singh Parmar University of Horticulture and Forestry also offers other diverse programs like the M.Sc in various specializations, the PhD program, and even a Diploma in Value Added Products from Fruits and Vegetables.

Students can choose from flagship programs such as B.Sc (Hons.) Horticulture, B.Tech Biotechnology, and the Master of Science (M.Sc), along with other specialised courses. Dr. Yashwant Singh Parmar University of Horticulture and Forestry (DYSPUHAF), a premier institution in Solan, ensures students are well-prepared. Ranked among the top 15 agricultural universities nationally and 10th for horticulture programs, DYSPUHAF boasts over 20+ tie-ups for research and academic exchange. This university provides 5 UG courses, 3 PG courses, and 1 PhD program, plus a specialized diploma, with over 40 distinct specializations available. Experienced faculty and updated curricula ensure students are well-prepared.

At Dr. Yashwant Singh Parmar University of Horticulture and Forestry, admission is based on academic merit and program-specific requirements. Criteria vary, but applicants generally meet the following:

UG Programs

  • Eligibility: 10+2 or equivalent (English, Physics, Chemistry, Biology/Mathematics/Agriculture) from a recognized Board.
  • Minimum Academic Requirement: 50% aggregate marks (45% for specific categories).
  • Entrance Exams: Primarily University Undergraduate Entrance Test (UGET).
  • Documents: Transcripts, mark sheets, category certificates.

PG Programs

  • Eligibility: Recognized Bachelor's degree in a relevant field (e.g., ICAR-AU system or B.Tech Food Technology).
  • Minimum Academic Requirement: OGPA of 6.00/10.00 or 60% marks in UG (55% for certain MBA).
  • Entrance Exams: University Postgraduate Entrance Test (PGET), ICAR AIEEA PG, or CMAT for MBA.
  • Documents: Transcripts, statement of purpose, resume, LORs.

PhD Programs

  • Eligibility: Master's degree in a relevant field with strong academic record.
  • Minimum Academic Requirement: OGPA of 6.50/10 or 65% marks in Master's, preference for research experience.
  • Research Proposal: Detailed research proposal essential.
  • Entrance Exams/Interviews: University Written Test followed by an Interview.
  • Documents: Transcripts, research proposal, LORs are mandatory for PhD applications at Parmar University.
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Admission Criteria for programs at YSPUHF

Explore comprehensive admission criteria for all courses and programs offered at  YSPUHF, including eligibility requirements, entrance exams, and seat intake details.

Admission Criteria for Diploma in Value Added Products from Fruits and Vegetables

Duration: 1 Years

SpecializationEligibility
  • 10+2 Or Equivalent Examination From A Recognized University/board
  • Minimum 40% Aggregate Marks (35% Marks In Case Of Sc/st)

Admission Criteria for B.Sc (Hons.) Natural Farming

Duration: 4 Years

SpecializationEligibility
  • 10+2 Or Equivalent With English, Physics, Chemistry, Biology/mathematics/agriculture From A Recognized Board
  • Minimum 50% Aggregate Marks In The Above Subjects (45% For Sc/st/physically Challenged/in-service Nominees Of Hp Govt.)

Admission Criteria for MBA Agribusiness Management

Duration: 2 Years

SpecializationEligibility
  • Bachelor''s Degree In Any Relevant Discipline With At Least 55% Marks (50% For Other Specializations Mentioned In Some Sources)

Admission Criteria for B.Sc (Hons.) Horticulture

Duration: 4 Years

SpecializationEligibility
  • 10+2 Or Equivalent With English, Physics, Chemistry, Biology/mathematics/agriculture From A Recognized Board
  • Minimum 50% Aggregate Marks In The Above Subjects (45% For Sc/st/physically Challenged/in-service Nominees Of Hp Govt.)

Admission Criteria for M.Tech Food Technology

Duration: 2 Years

SpecializationEligibility
  • B.tech Food Technology (4-years Programme) Under Icar-au System Or Equivalent

Admission Criteria for B.Tech Food Technology

Duration: 4 Years

SpecializationEligibility
General
  • 10+2 Or Equivalent With English, Physics, Chemistry, Biology/mathematics From A Recognized Board
  • Minimum 50% Aggregate Marks In The Above Subjects (45% For Sc/st/physically Challenged/in-service Nominees Of Hp Govt.)

Admission Criteria for B.Sc (Hons.) Forestry

Duration: 4 Years

SpecializationEligibility
  • 10+2 Or Equivalent With English, Physics, Chemistry, Biology/mathematics/agriculture From A Recognized Board
  • Minimum 50% Aggregate Marks In The Above Subjects (45% For Sc/st/physically Challenged/in-service Nominees Of Hp Govt.)

Admission Criteria for B.Tech Biotechnology

Duration: 4 Years

SpecializationEligibility
  • 10+2 Or Equivalent With English, Physics, Chemistry, Biology/mathematics From A Recognized Board
  • Minimum 50% Aggregate Marks In The Above Subjects (45% For Sc/st/physically Challenged/in-service Nominees Of Hp Govt.)
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