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B-SC in Catering Hotel Management at SRM Institute of Science and Technology
Chengalpattu, Tamil Nadu
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About the Specialization
What is Catering & Hotel Management at SRM Institute of Science and Technology Chengalpattu?
This B.Sc. Catering & Hotel Management program at SRM Institute of Science and Technology, if offered, would focus on developing skilled professionals for the dynamic hospitality sector. The Indian hotel and catering industry is experiencing significant growth, driven by tourism and business travel, making a program like this highly relevant for aspiring industry leaders. It would aim to equip students with comprehensive knowledge and practical expertise across various facets of hospitality operations, preparing them for diverse roles within the sector, from culinary arts to guest services.
Who Should Apply?
This program is ideal for individuals with a passion for service, strong interpersonal skills, and an interest in culinary arts, guest relations, and business management within the hospitality context. It would typically attract fresh graduates seeking entry into hotel operations, restaurant management, event planning, or related fields in India. Specific prerequisite backgrounds often include a 10+2 qualification, with an aptitude for customer service, operational management, and a flair for gastronomy and hospitality.
Why Choose This Course?
Graduates of this program could expect robust career paths within India''''s thriving hospitality industry, including roles in luxury hotels, catering companies, resorts, and cruise lines. Potential career options range from Front Office Manager to Food & Beverage Manager, Housekeeping Manager, or Event Coordinator. Entry-level salaries in India typically range from INR 2.5 LPA to 4.5 LPA, with significant growth potential for experienced professionals. The program would align with industry standards for hospitality management, enhancing employability across national and international brands.
Student Success Practices
Foundation Stage
Master Basic Culinary and Service Skills- (Semester 1-2)
Engage actively in practical lab sessions to develop foundational cooking techniques, food safety practices, and basic restaurant service etiquette. Seek additional training or part-time work in local eateries to build real-world experience and accelerate skill acquisition, focusing on precision and efficiency.
Tools & Resources
College kitchens/labs, Online culinary tutorials (e.g., Sanjeev Kapoor''''s YouTube channel), Local restaurant apprenticeships, Food safety guidelines (FSSAI)
Career Connection
Strong foundational skills are critical for entry-level positions in kitchen or service departments and provide a competitive edge during industrial training and placements, demonstrating practical readiness.
Develop Effective Communication and Soft Skills- (Semester 1-2)
Participate in group discussions, presentations, and role-playing scenarios focused on guest interaction, complaint handling, and team collaboration. Join communication workshops and Toastmasters-like clubs to refine public speaking and interpersonal abilities, crucial for guest-facing roles.
Tools & Resources
Public speaking clubs, Online communication courses (e.g., Coursera), English language proficiency apps, Role-playing exercises in class
Career Connection
Excellent communication and soft skills are paramount in hospitality for achieving guest satisfaction, effective team management, and career advancement, particularly in supervisory and leadership roles.
Understand Industry Structure and Trends- (Semester 1-2)
Regularly read hospitality journals, industry news, and market reports to stay updated on current trends, emerging technologies, and key players in the Indian hotel and catering sector. Attend introductory webinars and industry talks to broaden your perspective.
Tools & Resources
Hospitality magazines (e.g., Hotelier India), Online industry reports (e.g., Deloitte Hospitality Outlook), Industry association websites (e.g., FHRAI, HRAI), Online news portals dedicated to hospitality
Career Connection
A broad understanding of the industry landscape helps in identifying career opportunities, making informed career decisions, and demonstrating industry awareness during interviews and networking.
Intermediate Stage
Undertake Quality Industrial Training- (Semester 3-5)
Actively seek and complete industrial training programs (internships) in reputable hotels or catering units, preferably with diverse exposure. Focus on gaining hands-on experience in various departments like F&B Service, Front Office, and Housekeeping, documenting learnings thoroughly in a daily journal.
Tools & Resources
College placement cell for internship assistance, Networking with industry professionals through alumni events, Internship portals like Internshala, Naukri.com
Career Connection
Practical industry exposure is crucial for applying theoretical knowledge, building professional networks, and often leads to pre-placement offers or strong recommendations, serving as a stepping stone to employment.
Specialized Skill Development and Certification- (Semester 3-5)
Identify specific areas of interest (e.g., mixology, baking, event planning, revenue management, digital marketing for hospitality) and pursue short-term certification courses or workshops. These specialized skills enhance your professional profile and open distinct career avenues in niche areas.
Tools & Resources
Local culinary academies, Online courses (e.g., eCornell hospitality courses, Coursera), Certification bodies for specific skills (e.g., WSET for wine)
Career Connection
Certifications in niche areas make candidates highly desirable for specialized roles, command better compensation, and can accelerate career progression in a competitive market.
Participate in Hospitality Competitions and Events- (Semester 3-5)
Engage in inter-college culinary contests, hospitality quizzes, or management simulations. Volunteer for college or external events requiring catering or event management, building leadership and organizational skills, and expanding your professional portfolio.
Tools & Resources
College cultural/technical clubs, Industry-sponsored student competitions, Event management platforms, Online case study challenges
Career Connection
Participation showcases talent, teamwork, problem-solving abilities, and initiative to potential employers, significantly enhancing your resume and networking opportunities within the industry.
Advanced Stage
Focus on Management and Leadership Development- (Semester 6-8)
Take on leadership roles in college projects, mentor junior students, and actively participate in case study competitions focused on hospitality management challenges. Develop a strong understanding of financial management, strategic planning, and human resource management within the industry.
Tools & Resources
Business simulation games, Leadership training workshops, Online courses on hospitality finance/strategy/HR (e.g., NPTEL), Industry mentorship programs
Career Connection
Strong management and leadership skills are essential for moving into supervisory and managerial positions post-graduation, leading to quicker career growth and higher responsibilities within organizations.
Build a Professional Network and Personal Brand- (Semester 6-8)
Regularly attend industry conferences, seminars, and alumni events, both in-person and online. Connect actively with professionals on platforms like LinkedIn, showcasing your skills, achievements, and industry insights. Maintain a professional portfolio of projects, certifications, and experiences.
Tools & Resources
LinkedIn, Industry conferences (e.g., HIFI, India Hospitality Summit), Alumni meet-ups, Professional portfolio websites/blogs
Career Connection
A robust professional network opens doors to exclusive job opportunities, mentorship, and career advice, significantly aiding placement and future career progression, fostering long-term industry connections.
Prepare Rigorously for Placements and Career Planning- (Semester 6-8)
Utilize college placement services for comprehensive resume building, mock interviews, and group discussion preparation. Research target companies and specific roles thoroughly, tailoring applications to meet precise requirements. Develop a clear post-graduation career plan, considering both job placement and further studies.
Tools & Resources
College placement cell, Career counselors, Online interview preparation platforms (e.g., PrepInsta, Naukri.com, LinkedIn Learning), Company websites for job descriptions
Career Connection
Thorough preparation ensures a higher success rate in securing desired placements in top-tier hotels or catering firms and establishes a clear, strategic direction for long-term career goals in the competitive hospitality sector.
Program Structure and Curriculum
Eligibility:
- No eligibility criteria specified
Duration: Not specified
Credits: Credits not specified
Assessment: Assessment pattern not specified
