RCHMCA-image
Bachelor of Catering Technology and Culinary Arts at Roots College of Hotel Management and Culinary Arts Courses & Fees 2026
location
Hyderabad, Telangana
author
FMC Content Team
Updated on 9 January 2026
The Bachelor of Catering Technology and Culinary Arts program at Roots College of Hotel Management and Culinary Arts combines updated coursework with industry-aligned specialisations. Explore fees, admission process, cutoff, placement insights, and more.
READ MORE

Bachelor of Catering Technology and Culinary Arts at Roots College of Hotel Management and Culinary Arts 2025 Highlights

Duration

3 Years

Specializations

1

Eligibility

10+2

Mode

Offline

Fee Range

₹1.3 Lakhs/year

Bachelor of Catering Technology and Culinary Arts
3 Years
ON CAMPUS

₹1.3 Lakhs/Year

eligibilityELIGIBILITY

10+2

View Details
Not sure which course fits you best?

Get personalized guidance from our admission counselors

Not sure which course fits you best?

Get personalized guidance from our admission counselors

LATEST NEWS

Discover More

Explore

more options

trending icon

Trending Courses

Bachelor in Hospitality, Catering, Travel, Tourism & Service Industry

Bachelor of Arts

Diploma

specialisations icon

Top Specialisations

Bachelor of Arts in General

Bachelor of Hotel Management in General

Diploma in Culinary Arts

Diploma in Food Beverage Service

related icon

Related Colleges

Shri Shakti College of Hotel Management

Pioneer Institute of Hotel Management

Gesto Culinary and Hospitality Academy

Chennais Amirta International Institute of Hotel Management

related icon

Top Hotel Management Colleges

Institute of Hotel Management Catering Technology and Applied Nutrition

Welcomgroup Graduate School of Hotel Administration

Banarsidas Chandiwala Institute of Hotel Management & Catering Technology

Army Institute of Hotel Management and Catering Technology

whatsapp

Chat with us